D.A.E. Creación de Empresa

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https://repositorio.unicordoba.edu.co/handle/ucordoba/1633

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Examinando D.A.E. Creación de Empresa por Autor "López Dickson, Emperatriz del Carmen"

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  • Miniatura
    PublicaciónAcceso abierto
    Estudio de factibilidad para la creación de un centro de salud amigable para adolescentes y jóvenes en el municipio de Montería -Córdoba – 2021
    (2021-10-11) Viloria Páez, Miguel Emiro; Ceballos Macea, Alexandra; López Dickson, Emperatriz del Carmen
    The work consists of a feasibility study for the creation of an adolescent and youth friendly health center in the municipality of Monteria that will provide general and specialized medical consultation services in gynecology, sexual and reproductive health, family planning, psychology, nutrition and physical well-being based on a highly qualified human team, resources, technology and infrastructure, which requires adequate facilities for continuous care located near 27th Street in Monteria, as it is a strategic area where several important health institutions of the city are located, in addition to the ease of access for people coming from other parts of the department and the city. The institution will be adapted to cover the prevalent needs of the users, providing safe spaces where they will receive a differentiated integral professional assistance, contributing to guarantee sexual and reproductive rights while promoting youth participation in recreational, cultural, artistic and sports spaces that contribute to the healthy development, physical and mental wellbeing. For this purpose, a measurement of the dynamic conditions between supply and demand was carried out through the implementation of a market study, characterizing the current state of the market conditions and its potential in the short, medium and long term. Subsequently, a financial study was implemented to determine the investment necessary for the start-up of the project according to its cost structure and estimated cash flow, projecting a gross income of $843,763,200 per year, which makes 13 possible the collection of the annual investment of $522,470,223, generating a net profit of $252,977,546, representing an internal rate of return (IRR) of 39.13%, achieving the recovery of the entire initial investment in an estimated 30 months.
  • Miniatura
    PublicaciónAcceso abierto
    Estudio de factibilidad para la creación del restaurante vida saludable en el municipio de Sahagún, Córdoba
    (2022-08-11) Pacheco Meza, Liliana Patricia; López Dickson, Emperatriz del Carmen
    This project is focused on the creation of a company dedicated to the sale of healthy foods, in the Municipality of Sahagún Córdoba, whose main objective is to contribute to the well-being of the population, for this it is necessary to evaluate its viability through studies that allow to analyze not only the needs of the population, but all those of a technical, organizational and financial nature, which are pertinent to its establishment, the company will be located within the municipality of Sahagún via a las llanadas, Unión Sucre, a few steps from the municipal public schools. The creation of this company will be done through a S.A.S, this modality was chosen for the tax benefits and that allows the entrepreneur to simplify their procedures and start with a low budget, thus starting with an initial investment of $ 45,547,500 for the adequacy of the site, acquisition of furniture, equipment, records necessary for the operation of the company, in the same way it is necessary to have a daily working capital of $540,824, for a total monthly working capital of $24,337,088. According to the (Mayor's office of Sahagun Cordoba, 2020), The population will be represented by 137,527 inhabitants, for the year 2022. Target population (18-80 years old) (72%) 99,019 inhabitants, Target market, economically active (70%) 69,314 inhabitants, the products being for mass consumption and with great competition in the market have a low level of acquisition due to this the products offered by the healthy food restaurant.
  • Miniatura
    PublicaciónAcceso abierto
    Estudio de factibilidad para la expansión de un restaurante de comidas rápidas saludables” burger brothers” en la ciudad de Montería
    (Universidad de Córdoba, 2020-12-04) Rhenals Quintero, Mauricio Andrés; Begambre Pestana, Astrid Carolina; López Dickson, Emperatriz del Carmen
    El presente proyecto académico tiene como propósito la extensión de los servicios que ofrece el restaurante Burger Brother en el cual se pretende una idea de transformación de los hábitos alimenticios que busca sensibilizar la población sobre la importancia del cuidado de la salud desde la creación de una oferta fundamentada en brindar hamburguesas saludables, se dará prioridad al usuario de poder escoger los ingredientes que desee consumir teniendo en cuenta sus gustos, la cantidad de calorías que contienen y consumiendo la menor cantidad de conservantes y aditivos perjudiciales para la salud humana, para esto se pretende tener en cuenta que serán productos orgánicos, de esta manera se espera causar un impacto en la población acerca del consumo de este tipo de ofertas gastronómicas que pueden llegar a ser agradable, accesible y beneficiosa para la salud.