Publicación:
Capacidad de incorporación de bisfenol a y 17α etinilestradiol en hortalizas cultivadas bajo condiciones de invernadero

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dc.contributor.advisorMarrugo Negrete, José Luis
dc.contributor.authorAleán Flórez, Joel David
dc.date.accessioned2021-10-14T00:14:07Z
dc.date.available2021-10-14T00:14:07Z
dc.date.issued2021-10-12
dc.description.abstractLos contaminantes emergentes (CE) hacen referencia a compuestos químicos sintéticos o naturales que no son frecuentemente monitoreados, pero que tienen el potencial de entrar al ambiente y causar efectos ecológicos adversos y efectos en la salud humana. En este trabajo se estudió la capacidad de absorción de bisfenol A (BPA) y 17α-etinilestradiol (EE2) suministrando mediante riego por goteo a dos niveles de concentración de 23.53 y 157.93 µg/L para BPA y de 8.09 y 30.77 µg/L para EE2 en tres especies de hortalizas Cucumis sativus (pepino), Allium schoenoprasum (cebollín) y Brassica oleracea (col) cultivadas en suelos agrícolas. La presencia de BPA y EE2 en el agua de riego no causó ningún efecto fitotóxico en las hortalizas estudiadas (p>0.05). El órgano de la planta que presento mayor acumulación fue la raíz; se presentó una mayor acumulación de BPA y EE2 en las hortalizas que fueron regadas con el tratamiento bajo (N1).spa
dc.description.abstractEmerging pollutants (EC) refer to synthetic or natural chemical compounds that are not frequently monitored, but that have the potential to enter the environment and cause adverse ecological and human health effects. In this work, the absorption capacity of bisphenol A (BPA) and 17α-ethinylestradiol (EE2) was studied, supplying by drip irrigation at two concentration levels of 23.53 and 157.93 µg / L for BPA and 8.09 and 30.77 µg / L for EE2 in three species of vegetables Cucumis sativus (cucumber), Allium schoenoprasum (chives) and Brassica oleracea (cabbage) grown on agricultural soils. The presence of BPA and EE2 in the irrigation water did not cause any phytotoxic effect in the studied vegetables (p> 0.05). The organ of the plant with the greatest accumulation was the root; A greater accumulation of BPA and EE2 was accumulated in the vegetables that were watered with the low treatment (N1).eng
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Ciencias Ambientalesspa
dc.description.modalityTrabajo de Investigación y/o Extensiónspa
dc.description.tableofcontentsTABLA DE CONTENIDOspa
dc.description.tableofcontents1. INTRODUCCIÓN .................1spa
dc.description.tableofcontents2. OBJETIVOS........................4spa
dc.description.tableofcontents2.1. OBJETIVO GENERAL................4spa
dc.description.tableofcontents2.2. OBJETIVOS ESPECIFICOS..........................4spa
dc.description.tableofcontents3. ANTECEDENTES Y MARCO TEÓRICO..............5spa
dc.description.tableofcontents3.1 ANTECEDENTES....................5spa
dc.description.tableofcontents3.2. MARCO TEÓRICO....................6spa
dc.description.tableofcontents3.2.1. Contaminantes emergentes.......................6spa
dc.description.tableofcontents3.2.2. Absorción de CE..................8spa
dc.description.tableofcontents3.2.3. Agua de riego.....................9spa
dc.description.tableofcontents3.2.4.Traslocación de los CE....................10spa
dc.description.tableofcontents3.2.5.Cultivo de hortalizas......................11spa
dc.description.tableofcontents3.2.6.Degradación de CE..................12spa
dc.description.tableofcontents3.2.7. BPA y EE2.................13spa
dc.description.tableofcontents4. METODOLOGÍA.................15spa
dc.description.tableofcontents4.1. SITIO DEL EXPERIMENTO...........................15spa
dc.description.tableofcontents4.2. SIEMBRA DE HORTALIZAS..........................15spa
dc.description.tableofcontents4.3. ADICIÓN DE BPA Y EE2 MEDIANTE EL RIEGO..................16spa
dc.description.tableofcontents4.4. DETERMINACIÓN DEL CONTENIDO DE CLOROFILA Y CAROTENOIDES.......17spa
dc.description.tableofcontents4.5. DETERMINACIÓN DEL ÁREA FOLIAR.............18spa
dc.description.tableofcontents4.6. ANÁLISIS EXPLORATORIO DE CE EN MUESTRAS DE AGUA PROVENIENTES DE LOS DISTRITOS DE RIEGO......18spa
dc.description.tableofcontents4.7. ANÁLISIS DE CE EN SUELOS........... 18spa
dc.description.tableofcontents4.8. ANÁLISIS DE MATERIAL VEGETAL.......... 19spa
dc.description.tableofcontents4.9. CONDICIONES CROMATOGRÁFICAS HPLC.........20spa
dc.description.tableofcontents4.10. CONTROL DE CALIDAD ANALÍTICO.........20spa
dc.description.tableofcontents4.11. ANÁLISIS ESTADÍSTICO......... 21spa
dc.description.tableofcontents5. RESULTADOS Y DISCUSIÓN........22spa
dc.description.tableofcontents5.1. ANÁLISIS DE CONTAMINANTES EMERGENTES EN LOS CANALES DE RIEGO......22spa
dc.description.tableofcontents5.2. PROPIEDADES FÍSICO QUÍMICAS DEL SUELO........24spa
dc.description.tableofcontents5.3. CALCULO DE LAS VARIABLES MORFOMÉTRICAS Y FISIOLÓGICAS........26spa
dc.description.tableofcontents5.3.1. Pepino (Cucumis sativus)...........26spa
dc.description.tableofcontents5.3.2. Cebollín (Allium schoenoprasum).........27spa
dc.description.tableofcontents5.3.3. Col (Brassica oleracea).............28spa
dc.description.tableofcontents5.4. ABSORCIÓN DE BPA Y EE2 EN LAS HORTALIZAS ESTUDIADAS.................29spa
dc.description.tableofcontents5.4.1. Absorción de BPA...................29spa
dc.description.tableofcontents5.4.2. Absorción de EE2…………………………….29spa
dc.description.tableofcontents5.5. FACTOR DE TRANSLOCACIÓN (FT)...........................30spa
dc.description.tableofcontents6. CONCLUSIONES......................31spa
dc.description.tableofcontents7. RECOMENDACIONES............... 32spa
dc.description.tableofcontents8. REFERENCIA BIBLIOGRÁFICAS...............33spa
dc.format.mimetypeapplication/pdfspa
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/4675
dc.language.isospaspa
dc.publisherUniversidad de Córdoba
dc.publisher.facultyFacultad de Ingenieríaspa
dc.publisher.placeMontería, Córdoba, Colombiaspa
dc.publisher.programMaestría en Ciencias Ambientalesspa
dc.rightsCopyright Universidad de Córdoba, 2021spa
dc.rights.accessrightsinfo:eu-repo/semantics/embargoedAccessspa
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.keywordsAccumulationeng
dc.subject.keywordsVegetableseng
dc.subject.keywordsIrrigationeng
dc.subject.proposalAcumulaciónspa
dc.subject.proposalHortalizasspa
dc.subject.proposalRiegospa
dc.titleCapacidad de incorporación de bisfenol a y 17α etinilestradiol en hortalizas cultivadas bajo condiciones de invernaderospa
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_bdccspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/masterThesisspa
dc.type.redcolhttps://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/submittedVersionspa
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