Applying multicriteria analysis for choosing the best marination for pork


Artículo de revista

2015-01-07

Revista MVZ Córdoba

Núm. 1 , Año 2015 : Revista MVZ Córdoba Volumen 20(1) Enero-Abril 2015

20

4396

4405

10.21897/rmvz.69

0122-0268

1909-0544

https://repositorio.unicordoba.edu.co/handle/ucordoba/5281

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Rev MVZ Córdoba-69.pdf - 1.116Mb


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