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Evaluación de escala visual como medida de calidad interna y frescura de huevo comercial

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dc.contributor.authorAngel-Isaza, Jaimespa
dc.contributor.authorSuarez-Orejarena, Christianspa
dc.contributor.authorSerrano-Galvis, Pilarspa
dc.contributor.authorParra-Mendez, Loufrantzspa
dc.contributor.authorCampos-Paredes, Herycaspa
dc.contributor.authorMartínez, Blanca Ceciliaspa
dc.date.accessioned2021-03-17 00:00:00
dc.date.accessioned2022-07-01T21:01:36Z
dc.date.available2021-03-17 00:00:00
dc.date.available2022-07-01T21:01:36Z
dc.date.issued2021-03-17
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dc.identifier.doi10.21897/rmvz.2031
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/6079
dc.identifier.urlhttps://doi.org/10.21897/rmvz.2031
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/e2031/2895
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dc.relation.citationeditionNúm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021spa
dc.relation.citationendpagee2031
dc.relation.citationissue2spa
dc.relation.citationstartpagee2031
dc.relation.citationvolume26spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.relation.referencesDong X, Dong J, Peng Y, Tang X. Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness. Spectrosc Lett. 2017; 50(9):463-469. https://doi.org/10.1080/00387010.2017.1360357spa
dc.relation.referencesChung SH, Lee KW. Effect of hen age, storage duration and temperature on egg quality in laying hens. Int J Poult Sci. 2014; 13(11):634-636. https://doi.org/10.3923/ijps.2014.634.636spa
dc.relation.referencesSastre A, Sastre R, Tortuero F, Suarez G, Vergara G, López C. Lecciones sobre el huevo. 1a ed. Madrid: Instituto de Estudios del Huevo; 2002. http://www.institutohuevo.com/wp content/uploads/2017/07/Lecciones-del-huevo-completo.pdfspa
dc.relation.referencesVan A, Wilgus HS. The determination and importance of the condition of the firm albumen in studies of egg white quality. Jour Agr Res. 1935; 51(1):1129. https://naldc.nal.usda.gov/download/IND43968622/PDFspa
dc.relation.referencesPissinati A, Oba A, Yamashita F, Da Silva CA, Pinheiro JW, Roman JMM. Qualidade interna de ovos submetidos a diferentes tipos de revestimento e armazenados por 35 dias a 25ºC. Semin Cienc Agrar. 2014; 35(1):531-540. http://doi.org/10.5433/1679-0359.2014v35n1p531spa
dc.relation.referencesAkter Y, Kasim A, Omar H, Sazili AQ. Effect of storage time and temperature on the quality characteristics of chicken eggs. J Food Agric Environ. 2014; 12(2):87-92. http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.654.3052spa
dc.relation.referencesJin YH, Lee KT, Lee WI, Han YK. Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Australas J Anim Sci. 2011; 24(2):279-284. https://doi.org/10.5713/ajas.2011.10210spa
dc.relation.referencesFeddern V, Prá MCD, Mores R, Nicoloso RDS, Coldebella A, Abreu PGD. Egg quality assessment at different storage conditions, seasons and laying hen strains. Ciênc agrotec. 2017; 41(3):322-333. https://doi.org/10.1590/1413-70542017413002317spa
dc.relation.referencesArruda MD, Gouveia JWF, Lisboa ACC, de Lima Abreu AC, de Abreu AKF. Avaliação da qualidade de ovos armazenados em diferentes temperaturas. Revista Craibeiras de Agroecologia. 2019; 4(1):7681. http://200.17.114.107/index.php/era/article/view/7681spa
dc.relation.referencesLee MH, Cho EJ, Choi ES, Sohn SH. The effect of storage period and temperature on egg quality in commercial eggs. Korean J Poult Sci. 2016; 43(1):31-38. http://dx.doi.org/10.5536/KJPS.2016.43.1.31spa
dc.rightsJaime Angel-Isaza, Christian Suarez-Orejarena, Pilar Serrano-Galvis, Loufrantz Parra-Mendez, Heryca Campos-Paredes, Blanca Cecilia Martínez - 2021spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/e2031spa
dc.subjectEgg deteriorationeng
dc.subjectegg propertieseng
dc.subjectlayer chickenseng
dc.subjectstorage conditionseng
dc.subjectCondiciones de almacenamientospa
dc.subjectdeterioro del huevospa
dc.subjectgallinas de posturaspa
dc.subjectpropiedades del huevospa
dc.titleEvaluación de escala visual como medida de calidad interna y frescura de huevo comercialspa
dc.title.translatedVisual scale evaluation as a measure of internal quality and freshness of commercial eggeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
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