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Influencia de la aplicación de extractos de Arthrospira maxima en diferentes condiciones de radiación en el desarrollo del frijol Caupí en Montería-Córdoba

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dc.contributor.advisorJARMA-OROZCO, ALFREDO DE JESUS
dc.contributor.authorAriza González, Anthony Ricardo
dc.contributor.juryBarrera, José Luis
dc.contributor.juryPompelli, Marcelo Francisco
dc.date.accessioned2024-01-25T19:15:12Z
dc.date.available2024-01-25T19:15:12Z
dc.date.issued2024-01-25
dc.description.abstractLos extractos de cianobacterias son fundamentales en la agricultura, debido al enriquecimiento del suelo con elementos minerales esenciales, estimulan la producción de fitohormonas, mejoran el crecimiento y la producción de los cultivos. Este estudio evaluó el impacto del extracto de Arthrospira maxima en el desarrollo de Vigna unguiculata bajo diferentes niveles de radiación. Se utilizó un diseño experimental con dos factores (radiación y extracto) y se midieron diversos parámetros: intercambio gaseoso, índices de crecimiento, producción de biomasa y componentes de rendimiento. Los resultados mostraron que la radiación alta en combinación con las aplicaciones del extracto incrementó las tasas de AN, la TAC, la TRC, TAN, PG, PSTO y el IC en un 164.70%, 70.94%, 24.71%, 72.29%, 76.33%, 54.73% y 20.85%, en comparación con plantas que crecieron a una radiación moderada o sombra. La aplicación del extracto bajo condiciones de sombra también tuvo efectos significativos, sobre las misma variables mencionadas, comparadas con el control. La combinación óptima fue la exposición a alta radiación con la aplicación del extracto, destacando el PG (28.37 g), el P100S (27.7 g) y el IC (0.44). Además, el IC, reveló correlaciones positivas y significativas con la mayoría de las variables fisiológicas estudiadas. En conclusión, la aplicación del extracto mejoró los componentes de rendimiento de Vigna unguiculata, evidenciando la versatilidad de las cianobacterias en la producción de granos. Independientemente de la radiación, la fertilización orgánica con extractos de Arthrospira maxima podría ser una herramienta biotecnológica prometedora para promover la agricultura sostenible y aumentar la producción de granos.spa
dc.description.abstractCyanobacteria extracts are fundamental in agriculture, due to the enrichment of the soil with essential mineral elements, stimulate the production of phytohormones, improve the growth and production of crops. This study evaluated the impact of Arthrospira maxima extract on the development of Vigna unguiculata under different radiation levels. An experimental design with two factors (radiation and extract) was used and various parameters were measured: gas exchange, growth rates, biomass production and performance components. The results showed that high radiation in combination with the applications of the extract increased the rates of AN, ARG, RGR, NAR, GW, TDW and HI by 164.70%, 70.94%, 24.71%, 72.29%, 76.33%, 54.73% and 20.85%, compared to plants that grew to a moderate radiation or shade. The application of the extract under shadow conditions also had significant effects, on the same variables mentioned, compared to the control. The optimal combination was exposure to high radiation with the application of the extract, highlighting GW (28.37 g), W100S (27.7 g) and HI (0.44). In addition, HF revealed positive and significant correlations with most of the physiological variables studied. In conclusion, the application of the extract improved the performance components of Vigna unguiculata, evidencing the versatility of cyanobacteria in grain production. Regardless of radiation, organic fertilization with Arthrospira maxima extracts could be a promising biotechnological tool to promote sustainable agriculture and increase grain production.eng
dc.description.degreelevelMaestría
dc.description.degreenameMagíster en Ciencias Agronómicas
dc.description.modalityTrabajos de Investigación y/o Extensión
dc.description.tableofcontentsRESUMEN.........................13spa
dc.description.tableofcontentsABSTRACT.........................14spa
dc.description.tableofcontentsINTRODUCCIÓN.........................15spa
dc.description.tableofcontents1. MARCO TEÓRICO.........................18spa
dc.description.tableofcontents1.1. CIANOBACTERIAS.........................18spa
dc.description.tableofcontents1.2. USOS DE LAS CIANOBACTERIAS.........................19spa
dc.description.tableofcontents1.3. GÉNERO Arthrospira.........................19spa
dc.description.tableofcontents1.4. Arthrospira maxima.........................20spa
dc.description.tableofcontents1.5. EXTRACTOS DE CIANOBACTERIAS.........................21spa
dc.description.tableofcontents1.6. CIANOBACTERIAS COMO BIOFERTILIZANTES O EXTRACTOS.........................21spa
dc.description.tableofcontents1.7. ESTUDIOS DE CIANOBACTERIAS EN ESPECIES VEGETALES.........................22spa
dc.description.tableofcontents1.8. RADIACIÓN SOLAR.........................22spa
dc.description.tableofcontents1.9. IMPORTANCIA DE LA RADIACIÓN EN LAS PLANTAS.........................23spa
dc.description.tableofcontents1.10. EFECTOS ADVERSOS DE LA ALTA RADIACIÓN EN LAS PLANTAS.........................24spa
dc.description.tableofcontents1.11. EFECTOS ADVERSOS DE LA SOMBRA EN LAS PLANTAS .........................25spa
dc.description.tableofcontents1.12. ESTUDIOS DE LA SOMBRA EN PLANTAS.........................26spa
dc.description.tableofcontents1.13. FRÍJOL CAUPÍ (Vigna unguiculata (L.) Walp).........................26spa
dc.description.tableofcontents2. OBJETIVOS.........................27spa
dc.description.tableofcontents2.1. OBJETIVO GENERAL.........................27spa
dc.description.tableofcontents2.2. OBJETIVOS ESPECÍFICOS.........................28spa
dc.description.tableofcontents3. METODOLOGÍA.........................28spa
dc.description.tableofcontents3.1. LOCALIZACIÓN GEOGRÁFICA DE LA INVESTIGACIÓN.........................28spa
dc.description.tableofcontents3.2. MATERIAL VEGETAL.........................29spa
dc.description.tableofcontents3.3. CULTIVO DE Arthrospira maxima Y PREPARACIÓN DEL EXTRACTO.........................29spa
dc.description.tableofcontents3.4. PROCEDIMIENTO.........................30spa
dc.description.tableofcontents3.5. VARIABLES.........................31spa
dc.description.tableofcontents3.5.1. Variables independientes.........................32spa
dc.description.tableofcontents3.5.2. Variables dependientes.........................32spa
dc.description.tableofcontents3.6. DISEÑO EXPERIMENTAL Y TRATAMIENTOS.........................34spa
dc.description.tableofcontents3.7. TÉCNICAS E INSTRUMENTOS DE PROCESAMIENTO DE DATOS.........................35spa
dc.description.tableofcontents4. RESULTADOS Y DISCUSIÓN.........................35spa
dc.description.tableofcontents4.1. PARÁMETROS DE INTERCAMBIO GASEOSO.........................35spa
dc.description.tableofcontents4.2. PRINCIPALES ÍNDICES DE CRECIMIENTO.........................40spa
dc.description.tableofcontents4.2.1. Tasa absoluta de crecimiento.........................40spa
dc.description.tableofcontents4.2.2. Tasa relativa de crecimiento.........................43spa
dc.description.tableofcontents4.2.3. Tasa de asimilación neta.........................46spa
dc.description.tableofcontents4.3. DISTRIBUCIÓN DE BIOMASA Y COMPONENTES DE RENDIMIENTO.........................49spa
dc.description.tableofcontents4.3.1. Caracteres biométricos.........................49spa
dc.description.tableofcontents4.3.2. Componentes de rendimiento.........................52spa
dc.description.tableofcontents4.3.3. Distribución de biomasa.........................56spa
dc.description.tableofcontents5. CONCLUSIONES.........................60spa
dc.description.tableofcontents6. RECOMENDACIONES.........................61spa
dc.description.tableofcontentsREFERENCIAS.........................62spa
dc.description.tableofcontentsANEXOS.........................78spa
dc.format.mimetypeapplication/pdf
dc.identifier.instnameUniversidad de Córdoba
dc.identifier.reponameRepositorio Universidad de Córdoba
dc.identifier.repourlhttps://repositorio.unicordoba.edu.co/
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/8101
dc.language.isospa
dc.publisherUniversidad de Córdoba
dc.publisher.facultyFacultad de Ciencias Agrícolas
dc.publisher.placeMontería, Córdoba, Colombia
dc.publisher.programMaestría en Ciencias Agronómicas
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dc.rightsCopyright Universidad de Córdoba, 2024
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceUNICOR
dc.subject.keywordsCyanobacteriaeng
dc.subject.keywordsGrain productioneng
dc.subject.keywordsNet photosynthesiseng
dc.subject.keywordsGrowth rateseng
dc.subject.keywordsHarvest indexeng
dc.subject.keywordsIncident radiationeng
dc.subject.proposalCianobacteriasspa
dc.subject.proposalProduccion de granosspa
dc.subject.proposalFotosíntesis netaspa
dc.subject.proposalÍndices de crecimientospa
dc.subject.proposalÍndice de cosechaspa
dc.subject.proposalRadiación incidentespa
dc.titleInfluencia de la aplicación de extractos de Arthrospira maxima en diferentes condiciones de radiación en el desarrollo del frijol Caupí en Montería-Córdobaspa
dc.typeTrabajo de grado - Maestría
dc.type.coarhttp://purl.org/coar/resource_type/c_bdcc
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.contentText
dc.type.driverinfo:eu-repo/semantics/masterThesis
dc.type.redcolhttp://purl.org/redcol/resource_type/TM
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
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