Publicación:
Influencia de reguladores de crecimiento en la maduración postcosecha del plátano Hartón (Musa AAB, Subgrupo Plantain cv. ‘Hartón’ Estándar) durante el almacenamiento en cadena de frío en el Urabá antioqueño

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dc.contributor.advisorBarrera Violeth, José Luis
dc.contributor.advisorPompelli, Marcelo Francisco
dc.contributor.authorGarcía Castaño, Samuel Giovanny
dc.contributor.juryAndrade Pizarro, Ricardo
dc.contributor.juryArrazola Paternina, Guillermo Segundo
dc.date.accessioned2025-10-15T03:36:55Z
dc.date.available2025-10-15T03:36:55Z
dc.date.issued2025-10-14
dc.description.abstractEl plátano (Musa paradisiaca) es un fruto climatérico de alta producción de etileno, lo cual acelera su maduración y limita su conservación durante el transporte y almacenamiento, especialmente en exportaciones hacia mercados lejanos. Esta condición genera pérdidas significativas que afectan tanto a productores como a distribuidores. Ante esta problemática, se propuso investigar el efecto de la aplicación de fitohormonas —ácido giberélico (AG₃) y zeatina— como inhibidores del proceso de maduración del plátano variedad Hartón, cultivado en Colombia. El objetivo principal fue evaluar si estos reguladores hormonales, aplicados de forma aislada o combinada, podían retrasar los cambios fisicoquímicos propios de la maduración bajo condiciones simuladas de cadena de frío. Para ello, se diseñó un experimento completamente aleatorizado, con nueve tratamientos hormonales y un testigo con tres repeticiones cada uno. Los frutos fueron almacenados a 11 ± 2 °C y 75% de humedad relativa durante 25 días, evaluándose variables como firmeza, sólidos solubles, acidez titulable, pH, contenido de almidón, clorofila, carotenoides, polifenoles totales y actividad de la polifenoloxidasa. Los resultados precio mostraron que la combinación AG₃ + zeatina fue significativamente eficaz en la conservación de la firmeza, el mantenimiento de niveles elevados de almidón y clorofila, así como en la inhibición del incremento de sólidos solubles y la actividad enzimática relacionada con la senescencia. Estos efectos retrasaron la maduración del fruto sin comprometer su integridad estructural ni acelerar la senescencia oxidativa. Las conclusiones indican que la aplicación conjunta de AG₃ y zeatina representa una estrategia fisiológica viable y de bajo costo para prolongar la vida útil del plátano en condiciones de exportación, con impacto potencial positivo para la cadena agroalimentaria tropical. Esta técnica ofrece perspectivas prometedoras para productores y comercializadores que buscan conservar la calidad del fruto sin recurrir a tecnologías costosas.spa
dc.description.abstractPlantain (Musa paradisiaca) is a climacteric fruit with high ethylene production, which accelerates its ripening and limits its preservation during transportation and storage, particularly for exports to distant markets. This condition results in significant losses that affect both producers and distributors. To address this issue, this study aimed to investigate the effect of plant hormones —gibberellic acid (GA₃) and zeatin— as inhibitors of the ripening process of Hartón plantains grown in Colombia. The main objective was to evaluate whether these hormonal regulators, applied individually or in combination, could delay the physicochemical changes associated with ripening under simulated cold chain conditions. A completely randomized design was used, with nine hormonal treatments and one control, (Gibberellic acid (AG3) a 0; 2,5; 2,75 y 3 M L-1 , Zeatin (Zea) a 3,9; 4,3 y 4,8 M L-1 and the combinations AG3 (2,5 M L-1 ) + Zea (3,9 M L1 ), AG3 (2,75 M L-1 ) + Zea (4,3 M L-1 ) y AG3 (3 M L-1 ) + Zea (4,8 M L-1 )) each with three replicates. Fruits were stored at 11 ± 2 °C and 75% relative humidity for 25 days, and variables such as firmness, soluble solids, titratable acidity, pH, starch content, chlorophyll, carotenoids, total polyphenols, and polyphenol oxidase activity were evaluated. Results showed that the combination of GA₃ + zeatin was significantly effective in preserving firmness, maintaining high starch and chlorophyll levels, and inhibiting increases in soluble solids and enzymatic activity related to senescence. These effects delayed ripening without compromising structural integrity or accelerating oxidative senescence. The conclusions suggest that the combined application of GA₃ and zeatin is a viable, low-cost physiological strategy to extend plantain shelf life under export conditions, offering a positive impact on the tropical agri-food chain. This technique provides promising perspectives for producers and traders seeking to preserve fruit quality without resorting to expensive technologies.eng
dc.description.degreelevelMaestría
dc.description.degreenameMagíster en Ciencias Agronómicas
dc.description.modalityTrabajos de Investigación y/o Extensión
dc.description.tableofcontentsTitulospa
dc.description.tableofcontentsInformacion generalspa
dc.description.tableofcontentsResumenspa
dc.description.tableofcontentsAbstracteng
dc.description.tableofcontentsIntroduccionspa
dc.description.tableofcontentsMarco teorico y estado del artespa
dc.description.tableofcontentsObjetivosspa
dc.description.tableofcontentsMateriales y Metodosspa
dc.description.tableofcontentsResultados y Discusionspa
dc.description.tableofcontentsConclusiones y Recomendaciones Finalesspa
dc.description.tableofcontentsBibliografiaspa
dc.format.mimetypeapplication/pdf
dc.identifier.instnameUniversidad de Córdoba
dc.identifier.reponameRepositorio Universidad de Córdoba
dc.identifier.repourlhttps://repositorio.unicordoba.edu.co/
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/9562
dc.language.isospa
dc.language.isoeng
dc.publisherUniversidad de Córdoba
dc.publisher.facultyFacultad de Ciencias Agrícolas
dc.publisher.programMaestría en Ciencias Agronómicas
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dc.rightsCopyright Universidad de Córdoba, 2025
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2
dc.rights.licenseAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.keywordsPlantaineng
dc.subject.keywordsRipeningeng
dc.subject.keywordsGibberellic acideng
dc.subject.keywordsZeatineng
dc.subject.proposalPlatanospa
dc.subject.proposalMaduracionspa
dc.subject.proposalAcido giberelicospa
dc.subject.proposalZeatinaspa
dc.titleInfluencia de reguladores de crecimiento en la maduración postcosecha del plátano Hartón (Musa AAB, Subgrupo Plantain cv. ‘Hartón’ Estándar) durante el almacenamiento en cadena de frío en el Urabá antioqueñospa
dc.typeTrabajo de grado - Maestría
dc.type.coarhttp://purl.org/coar/resource_type/c_bdcc
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.contentText
dc.type.driverinfo:eu-repo/semantics/masterThesis
dc.type.redcolhttp://purl.org/redcol/resource_type/TM
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
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