Publicación:
Morfología del desarrollo embrionario y uso de probióticos como herramienta biotecnológica en la fase larval de blanquillo Sorubim cuspicaudus

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dc.contributor.advisorAtencio García, Víctor Julio
dc.contributor.advisorYepes Blandón, Jonny Andrés
dc.contributor.authorHerrera Cruz, Edwin Enrique
dc.date.accessioned2021-07-14T23:50:23Z
dc.date.available2022-07-08
dc.date.available2021-07-14T23:50:23Z
dc.date.issued2021-07-10
dc.description.abstractSorubim cuspicaudus, es un bagre migratorio de importancia comercial, categorizado como especie vulnerable a la extinción. Es fundamental el conocimiento del desarrollo embrionario en peces nativos con potencial para la acuicultura, porque permite identificar eventos morfológicos y cronológicos, necesarios para establecer prácticas de manejo durante las fases de incubación y larvicultura. Para evaluar el desarrollo embrionario y larval, se tomaron dos machos y una hembra en maduración final y se indujeron a la reproducción con una dosis de 10 µg de análogo de GnRH/kg de peso vivo. Los ovocitos seminados fueron incubados en un sistema de flujo ascendente de 60 L, a 28±0.5 °C. Se observaron embriones en etapa temprana (cigoto, clivaje, blástula y gástrula) a intervalos de 5 minutos y tardía (segmentación hasta eclosión) a intervalos de 15 y 30 minutos. Además, se evaluó el uso de Bacillus subtilis y Bacillus licheniformis en larvas de Sorubim cuspicaudus de 42 horas post-eclosión (peso 1.5±0.1mg, longitud total 5.7±0.4mm), las cuales fueron sometidas a cuatro diferentes niveles de inclusión de probióticos en el agua 0, 5, 10 y 20 ppm durante 22 días y se evaluaron parámetros de desempeño productivo (ganancia de peso GP, ganancia en longitud GL, tasa de crecimiento específico TCE, Sobrevivencia y resistencia al estrés). spa
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Biotecnologíaspa
dc.description.modalityTrabajo de Investigación y/o Extensiónspa
dc.description.tableofcontents1. INTRODUCCIÓN ....................................................................................................................8spa
dc.description.tableofcontents2. MARCO TEORICO Y ESTADO DEL ARTE ...............................................................................10spa
dc.description.tableofcontents2.1. Blanquillo Sorubim cuspicaudus ............................................................................10spa
dc.description.tableofcontents2.2. Desarrollo ontogénico .............................................................................................12spa
dc.description.tableofcontents2.2.1. Periodo de cigoto .............................................................................................13spa
dc.description.tableofcontents2.2.2. Periodo de escisión o clivaje ..........................................................................13spa
dc.description.tableofcontents2.2.3. Periodo de blástula ..........................................................................................13spa
dc.description.tableofcontents2.2.4. Periodo de gástrula..........................................................................................14spa
dc.description.tableofcontents2.2.5. Periodo de segmentación y organogénesis .................................................14spa
dc.description.tableofcontents2.2.6. Periodo de faríngula ........................................................................................15spa
dc.description.tableofcontents2.2.7. Eclosión .............................................................................................................15spa
dc.description.tableofcontents2.2.8. Periodo pos eclosión .......................................................................................15spa
dc.description.tableofcontents2.2.9. Manejo de larvas ..............................................................................................15spa
dc.description.tableofcontents2.2.10. Ontogenia del sistema digestivo ................................................................16spa
dc.description.tableofcontents2.3. Uso de probióticos en acuicultura. ........................................................................19spa
dc.description.tableofcontents2.3.1. Mecanismos de acción ....................................................................................20spa
dc.description.tableofcontents2.3.2. Bacillus sp. ........................................................................................................23spa
dc.description.tableofcontents2.3.3. Bacillus subtilis .................................................................................................26spa
dc.description.tableofcontents2.3.4. Bacillus licheniformis .......................................................................................26spa
dc.description.tableofcontents3. OBJETIVOS ..........................................................................................................................28spa
dc.description.tableofcontents3.1. Objetivo general .......................................................................................................28spa
dc.description.tableofcontents3.2. Objetivos específicos ..............................................................................................28spa
dc.description.tableofcontents4. MEDODOLOGIA ..................................................................................................................29spa
dc.description.tableofcontents4.1. Localización ..............................................................................................................29spa
dc.description.tableofcontents4.2. Fuente de peces ......................................................................................................29spa
dc.description.tableofcontents4.3. Recolección de gametos y fertilización .................................................................29spa
dc.description.tableofcontents4.4. Histología de las etapas embrionarias ..................................................................30spa
dc.description.tableofcontents4.5. Histología del desarrollo larvario ...........................................................................30spa
dc.description.tableofcontents4.6. Evaluación del efecto de la suplementación de probióticos Bacillus subtilis y Bacillus licheniformis en el desarrollo gastrointestinal de larvas de blanquillo. ..........31spa
dc.description.tableofcontents4.6.1. Crecimiento y sobrevivencia ..........................................................................32spa
dc.description.tableofcontents4.6.2. Análisis microbiológico del agua ....................................................................32spa
dc.description.tableofcontents4.6.3. Análisis histológico ..........................................................................................33spa
dc.description.tableofcontents4.6.4. Análisis estadístico ..........................................................................................33spa
dc.description.tableofcontents5. RESULTADOS ......................................................................................................................34spa
dc.description.tableofcontents5.1. Ontogenia .................................................................................................................34spa
dc.description.tableofcontents5.1.1. Período de zigoto (una célula) .......................................................................34spa
dc.description.tableofcontents5.1.2. Período de escisión (Clivaje) 2-64 células ...................................................35spa
dc.description.tableofcontents5.1.3. Período de blástula (1.5 a 4.37 HPF) ............................................................38spa
dc.description.tableofcontents5.1.4. Periodo gástrula (4.7 a 6.87 HPF) .................................................................40spa
dc.description.tableofcontents5.1.5. Periodo de segmentación y organogénesis (7.37 a 11.37 HPF)...............41spa
dc.description.tableofcontents5.1.6. Período de faríngula (11.87 a 13.37 HPF) ...................................................42spa
dc.description.tableofcontents5.1.7. Período de eclosión y desarrollo larvario temprano (15.92 HPF) .............43spa
dc.description.tableofcontents5.2. Probióticos ................................................................................................................54spa
dc.description.tableofcontents5.2.1. Desempeño productivo ...................................................................................54spa
dc.description.tableofcontents5.2.2. Tracto digestivo y pliegues intestinales ............................................................55spa
dc.description.tableofcontents5.2.3. Parámetros físico-químicos del agua ............................................................58spa
dc.description.tableofcontents5.2.4. Análisis microbiológico del agua ....................................................................59spa
dc.description.tableofcontents6. DISCUSION..........................................................................................................................60spa
dc.description.tableofcontents6.1. Desarrollo embrionario y larvario ...........................................................................60spa
dc.description.tableofcontents6.2. Probióticos ................................................................................................................66spa
dc.description.tableofcontents7. CONCLUSIONES ..................................................................................................................71spa
dc.description.tableofcontentsBIBLIOGRAFIA .............................................................................................................................72spa
dc.format.mimetypeapplication/pdfspa
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/4316
dc.language.isospaspa
dc.publisherUniversidad de Córdoba
dc.publisher.facultyFacultad de Ciencias Básicasspa
dc.publisher.placeMontería, Córdoba, Colombiaspa
dc.publisher.programMaestría en Biotecnologíaspa
dc.rightsCopyright Universidad de Córdoba, 2021spa
dc.rights.accessrightsinfo:eu-repo/semantics/embargoedAccessspa
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.keywordsSorubim cuspicaudusspa
dc.subject.keywordsOntogenyeng
dc.subject.keywordsProbioticseng
dc.subject.keywordsLarvicultureeng
dc.subject.keywordsFisheseng
dc.subject.proposalSorubim cuspicaudusspa
dc.subject.proposalOntogeniaspa
dc.subject.proposalProbióticosspa
dc.subject.proposalLarviculturaspa
dc.subject.proposalPecesspa
dc.titleMorfología del desarrollo embrionario y uso de probióticos como herramienta biotecnológica en la fase larval de blanquillo Sorubim cuspicaudusspa
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.redcolhttps://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/submittedVersionspa
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