Publicación:
Evaluación de la viabilidad del polen en cultivares de frijol caupí (Vigna unguiculata L. Walp.) en Montería-Córdoba

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dc.contributor.advisorAramendiz Tatis, Hermesspa
dc.contributor.authorHernández Murillo, Jenry Rafael
dc.date.accessioned2021-01-27T00:12:55Z
dc.date.available2021-01-27T00:12:55Z
dc.date.issued2021-01-25
dc.description.abstractLa presente investigación se llevó a cabo en la Universidad de Córdoba, Montería; El objetivo fue determinar la viabilidad del polen de frijol caupí colectado a diferentes horas del día en los semestres agrícolas A y B de 2019, la receptividad estigmática, la conservación de polen en bajo las condiciones de nevera y cuarto frio y evaluar dos métodos de hibridación en frijol caupí. La viabilidad del polen se realizó mediante pruebas con acetocarmin y sal de tetrazolium, la receptividad del estigma se determinó con peróxido de hidrogeno. Se evaluó el porcentaje de granos de polen viable e inviable, el tiempo de reacción del estigma al peróxido de hidrógeno y el porcentaje de cruzamientos viables. El diseño utilizado fue completamente al azar con arreglo factorial; para viabilidad del polen a diferentes horas (2 test, 3 genotipos y 4 horas de colecta) con tres repeticiones (plantas); para receptividad del estigma (3 genotipos y 4 horas en el día) con tres repeticiones (flores) para cada ambiente; para el almacenamiento de polen (2 ambientes, 3 tiempos de almacenado y 3 genotipos) con cuatro (4) repeticiones por tratamiento. spa
dc.description.abstractThe present investigation was carried out at the University of Córdoba, Monteria; The objective was to determine the viability of the cowpea pollen collected at different times of the day in the agricultural semesters A and B of 2019, the stigmatic receptivity, the conservation of pollen under the conditions of a refrigerator and cold room and to evaluate two hybridization methods. in cowpea beans. The viability of the pollen was performed by tests with acetocarmin and tetrazolium salt, the receptivity of the stigma was determined with hydrogen peroxide. The percentage of viable and non-viable pollen grains, the reaction time of the stigma to hydrogen peroxide and the percentage of viable crosses were evaluated. The design used was completely randomized with factorial arrangement; For pollen viability at different times (2 tests, 3 genotypes and 4 hours of collection) with three repetitions (plants); for stigma receptivity (3 genotypes and 4 hours in the day) with three repetitions (flowers) for each environment; for pollen storage (2 environments, 3 storage times and 3 genotypes) with four (4) repetitions per treatment.eng
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Ciencias Agronómicasspa
dc.description.modalityTrabajos de Investigación y/o Extensiónspa
dc.description.tableofcontentsRESUMEN GENERAL.spa
dc.description.tableofcontentsGENERAL ABSTRACTspa
dc.description.tableofcontentsCAPITULO I: MARCO GENERALspa
dc.description.tableofcontents1. INTRODUCCIÓN GENERAL..........................................................................20spa
dc.description.tableofcontents2. DEFINICIÓN DEL PROBLEMA.....................................................................24spa
dc.description.tableofcontents3. GENERALIDADES DE LA TEMÁTICA....................................................... 27spa
dc.description.tableofcontents3.1.1. Origen y Clasificación........................................................................27spa
dc.description.tableofcontents3.1.2. Requerimientos de la planta .........................................................28spa
dc.description.tableofcontents3.2. BIOLOGÍA FLORAL DEL FRIJOL CAUPI...........................................29spa
dc.description.tableofcontents3.3. VIABILIDAD DE POLEN.......................................................................31spa
dc.description.tableofcontents3.4. RECEPTIVIDAD ESTIGMATICA.........................................................33spa
dc.description.tableofcontents3.5. CONSERVACIÓN DE POLEN.......................................................................36spa
dc.description.tableofcontents3.6. MÉTODOS DE HIBRIDACIÓN EN FRIJOL CAUPI......................38spa
dc.description.tableofcontents3.6.1. Emasculación................................................................................40spa
dc.description.tableofcontents3.6.2. Preparación de la flor masculina ............................................................41spa
dc.description.tableofcontents3.6.3. Hibridación artificial...........................................................................42spa
dc.description.tableofcontents3.6.4. Identificación de los cruces.................................................................43spa
dc.description.tableofcontents3.7. EFECTOS DEL AMBIENTE EN LA POLINIZACIÓN ........................43spa
dc.description.tableofcontents4. OBJETIVOS......................................................................................50spa
dc.description.tableofcontents4.1. OBJETIVO GENERAL........................................................50spa
dc.description.tableofcontents4.2. OBJETIVOS ESPECÍFICOS................................................................50spa
dc.description.tableofcontents5. HIPÓTESIS ...................................................................................................51spa
dc.description.tableofcontents6. PERFIL Y ALCANCE ................................................................................52spa
dc.description.tableofcontents7. BIBLIOGRAFÍA ....................................................................................54spa
dc.description.tableofcontentsCAPITULO II: VIABILIDAD DEL POLEN DE CULTIVARES DE FRIJOL CAUPI (Vigna unguiculata L. (Walp.)) COLECTADO EN DOS ÉPOCAS Y DIFERENTES HORAS DEL DÍA EN MONTERÍA - CÓRDOBA.spa
dc.description.tableofcontentsRESUMEN .......................................................................................79spa
dc.description.tableofcontentsABSTRACT ......................................................................80spa
dc.description.tableofcontents1. INTRODUCCIÓN ...............................................................................81spa
dc.description.tableofcontents2. METODOLOGÍA EXPERIMENTAL .........................................83spa
dc.description.tableofcontents2.1. LOCALIZACIÓN ......................................................................83spa
dc.description.tableofcontents2.2. VARIABLES E INDICADORES ........................................................83spa
dc.description.tableofcontents2.2.1. Variables dependientes .................................................................83spa
dc.description.tableofcontents2.2.2. Variables independientes .............................................................83spa
dc.description.tableofcontents2.3. PROCEDIMIENTO ...................................................................83spa
dc.description.tableofcontents2.3.1. Viabilidad con acetocarmín ..........................................................84spa
dc.description.tableofcontents2.3.2. Viabilidad con sal de tetrazolium ...................................................84spa
dc.description.tableofcontents2.4. ANÁLISIS ESTADÍSTICO ......................................................................85spa
dc.description.tableofcontents3. RESULTADOS Y DISCUSIÓN ..................................................................87spa
dc.description.tableofcontents4. CONCLUSIONES .....................................................................................................110spa
dc.description.tableofcontents5. BIBLIOGRAFÍA ...........................................................................111spa
dc.description.tableofcontentsCAPITULO III: RECEPTIVIDAD ESTIGMÁTICA EN FRIJOL CAUPI (Vigna unguiculata L. (Walp.)) EN DIFERENTES HORAS DEL DÍA EN MONTERÍA – CÓRDOBA.spa
dc.description.tableofcontentsRESUMEN .........................................................................124spa
dc.description.tableofcontentsABSTRACT ............................................................................125spa
dc.description.tableofcontents1. INTRODUCCIÓN ..........................................................................126spa
dc.description.tableofcontents2. METODOLOGÍA EXPERIMENTAL ..................................................128spa
dc.description.tableofcontents2.1. LOCALIZACIÓN .............................................................................128spa
dc.description.tableofcontents2.2. VARIABLES E INDICADORES . ..............................................................128spa
dc.description.tableofcontents2.2.1. Variables dependientes ...............................................................128spa
dc.description.tableofcontents2.2.2. Variables independientes ...................................................128spa
dc.description.tableofcontents2.3. PROCEDIMIENTO ..................................................................128spa
dc.description.tableofcontents2.4. ANÁLISIS ESTADÍSTICO ..........................................................129spa
dc.description.tableofcontents3. RESULTADOS Y DISCUSIÓN .................................................................130spa
dc.description.tableofcontents4. CONCLUSIONES ........................................................................136spa
dc.description.tableofcontents5. BIBLIOGRAFÍA .....................................................................................137spa
dc.description.tableofcontentsCAPITULO IV: EVALUACIÓN DE DIFERENTES MÉTODOS DE HIBRIDACIÓN EN FRIJOL CAUPI (Vigna unguiculata L. (Walp.)) EN CONDICIONES DE CAMPO Y CASA MALLA EN MONTERÍA – CÓRDOBA.spa
dc.description.tableofcontentsRESUMEN ...........................................................................................................143spa
dc.description.tableofcontentsABSTRACT ..............................................................................144spa
dc.description.tableofcontents1. INTRODUCCIÓN .........................................................145spa
dc.description.tableofcontents2. METODOLOGÍA EXPERIMENTAL ......................................................148spa
dc.description.tableofcontents2.1. LOCALIZACIÓN .......................................................................................148spa
dc.description.tableofcontents2.2. VARIABLES E INDICADORES ......................................................148spa
dc.description.tableofcontents2.2.1. Variables dependientes ............................................................148spa
dc.description.tableofcontents2.2.2. Variables independientes .................................................................148spa
dc.description.tableofcontents2.3. PROCEDIMIENTO ........................................................................148spa
dc.description.tableofcontents2.4. ANÁLISIS ESTADÍSTICO ...................................................................150spa
dc.description.tableofcontents3. RESULTADOS Y DISCUSIÓN ........................................................151spa
dc.description.tableofcontents4. CONCLUSIONES .................................................................................................159spa
dc.description.tableofcontents5. BIBLIOGRAFÍA ................................................................................160spa
dc.description.tableofcontentsCAPITULO V: EFECTO DEL ALMACENAMIENTO DE POLEN DE FRIJOL CAUPI (Vigna unguiculata L. (Walp.)) SOBRE LA VIABILIDAD EN DOS AMBIENTES EN MONTERÍA – CÓRDOBAspa
dc.description.tableofcontentsRESUMEN ...................................................................................167spa
dc.description.tableofcontentsABSTRACT .................................................................................................168spa
dc.description.tableofcontents1. INTRODUCCIÓN ...................................................................................169spa
dc.description.tableofcontents2. METODOLOGÍA EXPERIMENTAL ...............................................171spa
dc.description.tableofcontents2.1. LOCALIZACIÓN .......................................................................................171spa
dc.description.tableofcontents2.2. VARIABLES E INDICADORES ....................................................171spa
dc.description.tableofcontents2.2.1. Variables dependientes .....................................................................171spa
dc.description.tableofcontents2.2.2. Variables independientes ...........................................................171spa
dc.description.tableofcontents2.3. PROCEDIMIENTO ............................................................................171spa
dc.description.tableofcontents2.4. ANÁLISIS ESTADÍSTICO ....................................................................172spa
dc.description.tableofcontents3. RESULTADOS Y DISCUSIÓN .......................................................173spa
dc.description.tableofcontents4. CONCLUSIONES .........................................................................184spa
dc.description.tableofcontents5. BIBLIOGRAFÍA ................................................................................................185spa
dc.description.tableofcontents6. CONCLUSIONES GENERALES ..................................................191spa
dc.format.mimetypeApplication/pdfspa
dc.identifier.uriHttps://repositorio.unicordoba.edu.co/handle/ucordoba/3974
dc.language.isoSpaspa
dc.publisherUniversidad de Córdoba
dc.publisher.facultyFacultad de Ciencias Agrícolasspa
dc.publisher.placeMontería, Córdoba, Colombiaspa
dc.publisher.programMaestría en Ciencias Agronómicasspa
dc.rightsCopyright Universidad de Córdoba, 2021spa
dc.rights.accessrightsInfo:eu-repo/semantics/openAccessspa
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.rights.uriHttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.keywordsHybridizationspa
dc.subject.keywordsViability testspa
dc.subject.keywordsConservationspa
dc.subject.proposalHibridaciónspa
dc.subject.proposalTest de viabilidadspa
dc.subject.proposalConservaciónspa
dc.titleEvaluación de la viabilidad del polen en cultivares de frijol caupí (Vigna unguiculata L. Walp.) en Montería-Córdobaspa
dc.typeTrabajo de grado - Pregradospa
dc.type.coarHttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.contentTextspa
dc.type.driverInfo:eu-repo/semantics/bachelorThesisspa
dc.type.redcolHttps://purl.org/redcol/resource_type/TPspa
dc.type.versionInfo:eu-repo/semantics/submittedVersionspa
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