Publicación:
Efecto de cepas nativas de rizobacterias en el crecimiento de plántulas de Solanum melongena L. y su relación con las características edafológicas de los suelos en el Medio Sinú, Córdoba

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dc.contributor.advisorJaraba Navas, Juan de Diosspa
dc.contributor.advisorNader Nieto, Anna Camilaspa
dc.contributor.authorLuna Castellanos, Lily Lorena
dc.contributor.refereeBurbano Figueroa, Óscar Alberto
dc.contributor.refereeUrrea-Morawicki, Keiddy
dc.date.accessioned2023-03-02T15:10:42Z
dc.date.available2024-11-30
dc.date.available2023-03-02T15:10:42Z
dc.date.issued2023-03-02
dc.description.abstractEl incremento continuo de la población humana, exige un aumento constante de la producción agrícola mundial, lo cual genera una mayor demanda de productos agrícolas, como, fertilizantes y pesticidas, que impactan de forma negativa la microbiota del suelo y las fuentes hídricas. El cultivo de berenjena (Solanum melongena L.) en el departamento de Córdoba, que depende del uso de fertilizantes para sostener su producción dentro de estándares competentes, además utiliza grandes cantidades de agroinsumos que impactan negativamente la biota, generan contaminación e incrementan los costos de producción y disminuyen la inocuidad de los frutos, ocasionando riesgos para la salud humana. La implementación de rizobacterias promotoras del crecimiento vegetal (RPCV), en producción agrícola, puede ser una alternativa rentable en varios sistemas productivos, por su eficiencia en la regulación del crecimiento vegetal y manejo del estrés abiótico. Por ello, la presente investigación tuvo como objetivo determinar el efecto de cepas nativas de rizobacterias en el crecimiento y fisiología de plántulas de Solanum melongena y su relación con las características edafológicas del suelo, en lotes comerciales del cultivo en el Medio Sinú, Córdoba. Se tomaron 10 muestras de suelo rizosférico de las plantas, a 20 cm de profundidad, en 10 lotes (2.500 a 5.000 m2) ubicados en los municipios de Cereté, Montería, San Pelayo y San Carlos. Las muestras fueron procesadas para el aislamiento de RPCV y para determinar las propiedades físicas y químicas del suelo, en el laboratorio de Fitopatología de la Universidad de Córdoba. Las propiedades físicas y químicas del suelo, fueron determinadas en los laboratorios de Suelos y Agua, de la Facultad de Ciencias Agrícolas de la Universidad de Córdoba. A cada aislamiento se les determinó: actividad fosfato solubilizadoras, producción de AIA, NH4, PO4 y sideróforos, en condiciones in-vitro. Los aislamientos se identificaron mediante secuenciación del gen ARN 16S. La capacidad de los aislamientos para promover el crecimiento vegetal se determinó en plántulas de berenjena, cv C015. spa
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Ciencias Agronómicasspa
dc.description.modalityTrabajos de Investigación y/o Extensiónspa
dc.description.tableofcontentsResumen....................................................................................... XXspa
dc.description.tableofcontents3. MARCO TEÓRICO........................................................................................ 30spa
dc.description.tableofcontents3.1 GENERALIDADES DEL CULTIVO DE BERENJENA (Solanum melongena L.)........................................................ 30spa
dc.description.tableofcontents3.2. IMPORTANCIA NUTRICIONAL DE LA BERENJENA...........................31spa
dc.description.tableofcontents3.3. IMPORTANCIA ECONÓMICA DE LA BERENJENA...........................32spa
dc.description.tableofcontents3.4. RIZOBACTERIAS PROMOTORAS DEL CRECIMIENTO VEGETAL (RPCV)...............33spa
dc.description.tableofcontents3.5. COLONIZACIÓN DE LA RIZÓSFERA POR RPCV...................................... 35spa
dc.description.tableofcontents3.5.1 Quimiotaxis hacia exudados radiculares........................................... 36spa
dc.description.tableofcontents3.5.2. Quorum-sensing (QS) de RPCV en la rizósfera ..................................38spa
dc.description.tableofcontents3.5.3. Compuestos orgánicos volátiles (COV)..................................................... 42spa
dc.description.tableofcontents3.6. MECANISMOS DE PROMOCIÓN DEL CRECIMIENTO VEGETAL POR RPCV................................................................................................. 43spa
dc.description.tableofcontents3.6.1. Mecanismos Directos.........................................................45spa
dc.description.tableofcontents3.6.2. Mecanismos Indirectos..............................................53spa
dc.description.tableofcontents3.7. FACTORES EDÁFICOS QUE AFECTAN LA DIVERSIDAD DE LAS RPCV..................57spa
dc.description.tableofcontents3.8. IDENTIFICACIÓN DE GRUPOS BACTERIANOS A PARTIR DEL ARN 16s...................................................................................... 59spa
dc.description.tableofcontents4. OBJETIVOS....................................................... 62spa
dc.description.tableofcontents4.2. OBJETIVOS GENERAL............................................................................. 62spa
dc.description.tableofcontents4.1. OBJETIVOS ESPECÍFICOS............................................................................... 62spa
dc.description.tableofcontentsREFERENCIAS BIBLIOGRÁFICAS...........................................................................63spa
dc.description.tableofcontents1. Introducción....................................................................................24spa
dc.description.tableofcontents2. Planteamiento del problema......................................................28spa
dc.description.tableofcontentsCAPÍTULO II....................................................................................................89spa
dc.description.tableofcontentsCARACTERIZACIÓN E IDENTIFICACIÓN DE RIZOBACTERIAS PROMOTORAS DEL CRECIMIENTO VEGETAL ASOCIADAS A Solanum melongena L. EN ZONAS PRODUCTORAS DE CÓRDOBA...........................................89spa
dc.description.tableofcontentsRESUMEN.........................................................................................................................89spa
dc.description.tableofcontentsABSTRACT...........................................................................................90spa
dc.description.tableofcontents1. INTRODUCCIÓN.....................................................................91spa
dc.description.tableofcontents2.MATERIALES Y MÉTODOS...............................................................................................93spa
dc.description.tableofcontents2.1. ÁREA DE ESTUDIO............................................................................................ 93spa
dc.description.tableofcontents2.2. AISLAMIENTO Y CARACTERIZACIÓN DE RIZOBACTERIAS PROMOTORES DEL CRECIMIENTO VEGETAL (RPCV)..................................................................................................... ..........94spa
dc.description.tableofcontents2.2.1. Pruebas cualitativas...................................................................................96spa
dc.description.tableofcontents2.2.2. Pruebas cuantitativas..................................................................................97spa
dc.description.tableofcontents2.3. SELECCIÓN E IDENTIFICACIÓN DE RIZOBACTERIAS CON PROPIEDADES DE PROMOCIÓN DEL CRECIMIENTO VEGETAL....................................................................................................................99spa
dc.description.tableofcontents2.4. ANÁLISIS ESTADÍSTICO..........................................................................................100spa
dc.description.tableofcontents3. RESULTADOS......................................................................101spa
dc.description.tableofcontents3.1. AISLAMIENTO, CARACTERIZACIÓN Y SELECCIÓN DE LOS AISLADOS BACTERIANOS........................................................................................101spa
dc.description.tableofcontents3.1.1. Aislamiento de RPCV..............................................................101spa
dc.description.tableofcontents3.1.2. Caracterización bioquímica de RPCV.................................101spa
dc.description.tableofcontents3.1.3. Selección de microorganismo PCV...............................................................104spa
dc.description.tableofcontents3.2. IDENTIFICACIÓN Y CARACTERIZACIÓN DE RPCV.....................................105spa
dc.description.tableofcontents3.2.1. Identificación molecular de aislados bacterianos................................107spa
dc.description.tableofcontents3.2.2. Estimación cualitativa y cuantitativa in-vitro de la actividad PCV de los aislados seleccionados........................................................................................111spa
dc.description.tableofcontents3.3. RELACIÓN DE PARÁMETROS NUTRICIONALES PARA OPTIMIZAR EL CRECIMIENTO DE RPCV.............................................................................................115spa
dc.description.tableofcontents4. DISCUSIÓN..............................................................................116spa
dc.description.tableofcontents4. CONCLUSIÓN..............................................................................................................125spa
dc.description.tableofcontentsREFERENCIAS BIBLIOGRÁFICAS...................................................................................126spa
dc.description.tableofcontentsCAPÍTULO III...................................................................................................................................144spa
dc.description.tableofcontentsEFECTO DE RIZOBACTERIAS PROMOTORAS DEL CRECIMIENTO VEGETAL (RPCV) EN EL CRECIMIENTO Y FISIOLOGÍA DEL CULTIVO DE BERENJENA (Solanum melongena L.), EN CONDICIONES DE CASA MALLA...........................................................................................................................................144spa
dc.description.tableofcontentsRESUMEN................................................................................144spa
dc.description.tableofcontentsABSTRACT...................................................145spa
dc.description.tableofcontents1.INTRODUCCIÓN......................................................................................................146spa
dc.description.tableofcontents2. MATERIALES Y MÉTODOS..............................................................................................149spa
dc.description.tableofcontents2.1. MUESTREO DE RIZOBACTERIAS PROMOTORAS DEL CRECIMIENTO VEGETAL.....................................................................149spa
dc.description.tableofcontents2.2. EFECTO DE RPCV SOBRE CRECIMIENTO Y FISIOLOGÍA DE BERENJENA BAJO CONDICIONES DE CASA MALLA........................................150spa
dc.description.tableofcontents2.2.1. Material vegetal y preparación de inóculo...............................................150spa
dc.description.tableofcontents2.2.2.Ensayo in-vitro, efecto de RPCV sobre la germinación y elongación de la raíz ...........................................................................................151spa
dc.description.tableofcontents2.2.3. Actividad promotora de crecimiento en plántulas de berenjena........153spa
dc.description.tableofcontents2.2.4. Diseño experimental............................................153spa
dc.description.tableofcontents2.3. ANÁLISIS ESTADÍSTICO..............................................157spa
dc.description.tableofcontents3. RESULTADOS...................................................................158spa
dc.description.tableofcontents3.1. EFECTO DE RPCV EN EL ÍNDICE DE VIGOR LONGITUD RADICULAR Y DESARROLLO DEL TALLO A NIVEL IN-VITRO......................................................158spa
dc.description.tableofcontents3.2. EFECTO DE RPCV SOBRE TASAS DE CRECIMIENTO EN CONDICIONES DE CASA MALLA...............................................................................162spa
dc.description.tableofcontents3.3. PARÁMETROS DE CRECIMIENTO, ÁREA FOLIAR Y VARIABLES DE INTERCAMBIO GASEOSO..............................................................................................170spa
dc.description.tableofcontents3.4. CORRELACIÓN Y MODELAMIENTO ENTRE TASA DE CRECIMIENTO Y PARÁMETROS DE INTERCAMBIO GASEOSO......................................................174spa
dc.description.tableofcontents4. DISCUSIÓN..............................................................................179spa
dc.description.tableofcontents5. CONCLUSIONES........................................................................187spa
dc.description.tableofcontentsREFERENCIAS BIBLIOGRÁFICAS.................................................................................187spa
dc.description.tableofcontentsCAPÍTULO IV.........................................................................................................................200spa
dc.description.tableofcontentsINFLUENCIA DE LAS CARACTERÍSTICAS FÍSICO QUÍMICAS DE LOS SUELOS CULTIVADOS CON BERENJENA (Solanum melongena L.) EN LA DIVERSIDAD DE RIZOBACTERIAS PROMOTORAS DEL CRECIMIENTO VEGETAL EN EL SINÚ MEDIO (CÓRDOBA – COLOMBIA).................................................200spa
dc.description.tableofcontentsRESUMEN........................................................................................200spa
dc.description.tableofcontentsABSTRACT..................................................................................................201 spa
dc.description.tableofcontents1.INTRODUCCIÓN...............................................................................202spa
dc.description.tableofcontents2. MATERIALES Y MÉTODOS......................................................205spa
dc.description.tableofcontents2.1. ÁREA DE ESTUDIO Y COLECTA DE MUESTRAS.......................................205spa
dc.description.tableofcontents2.2. ANÁLISIS FÍSICO Y QUÍMICO DEL SUELO CULTIVADO CON BERENJENA..........................................................................................................208spa
dc.description.tableofcontents2.3. IDENTIFICACIÓN DE GRUPOS BACTERIANOS ASOCIADOS A LAS RIZÓSFERA DE CULTIVOS DE BERENJENA...................................................209spa
dc.description.tableofcontents2.4. ÍNDICES DE DIVERSIDAD BIOLÓGICA.............................................................211spa
dc.description.tableofcontents2.5. ANÁLISIS DE DATOS.......................................................................................................211spa
dc.description.tableofcontents3. RESULTADOS................................................................................................................212spa
dc.description.tableofcontents3.1. IDENTIFICACIÓN Y ESTRUCTURA DE LA COMUNIDAD MICROBIANA CULTIVABLE..............................................................................................212spa
dc.description.tableofcontents3.2. CARACTERÍSTICAS EDAFOLÓGICAS DE SUELO Y PARÁMETROS SIGNIFICATIVOS................................................................................216spa
dc.description.tableofcontents3.3. CORRELACIÓN ENTRE LA COMUNIDAD BACTERIANA CULTIVABLE Y LAS CARACTERÍSTICAS EDAFOLÓGICAS DEL SUELO....................223spa
dc.description.tableofcontents4.DISCUSIÓN...................................................................225spa
dc.description.tableofcontents5. CONCLUSIONES ............................................................................232spa
dc.description.tableofcontentsREFERENCIAS BIBLIOGRÁFICAS...............................................................................233spa
dc.description.tableofcontentsANEXOS...................................................................................................246spa
dc.format.mimetypeapplication/pdfspa
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/7299
dc.language.isospaspa
dc.publisherUniversidad de Córdoba
dc.publisher.facultyFacultad de Ciencias Agrícolasspa
dc.publisher.placeMontería, Córdoba, Colombiaspa
dc.publisher.programMaestría en Ciencias Agronómicasspa
dc.rightsCopyright Universidad de Córdoba, 2023spa
dc.rights.accessrightsinfo:eu-repo/semantics/embargoedAccessspa
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.keywordsEggplanteng
dc.subject.keywordsRPCVeng
dc.subject.keywordsPhysiologyeng
dc.subject.keywordsCPAeng
dc.subject.keywordsSoil propertieseng
dc.subject.keywordsBiofertilizereng
dc.subject.proposalBerenjenaspa
dc.subject.proposalRPCVspa
dc.subject.proposalFisiologíaspa
dc.subject.proposalCPAspa
dc.subject.proposalPropiedades del suelospa
dc.subject.proposalBiofertilizantespa
dc.titleEfecto de cepas nativas de rizobacterias en el crecimiento de plántulas de Solanum melongena L. y su relación con las características edafológicas de los suelos en el Medio Sinú, Córdobaspa
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_bdccspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/masterThesisspa
dc.type.versioninfo:eu-repo/semantics/submittedVersionspa
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