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Evaluación de las características fisicoquímicas y digestibilidad de un extrudido con frijol común para cerdos

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dc.contributor.authorAraiza-Rosales, Elia Espa
dc.contributor.authorGurrola-Reyes, Natividadspa
dc.contributor.authorCarrete-Carreón, Francisco Ospa
dc.contributor.authorSánchez-Arroyo, Juan Fspa
dc.contributor.authorHaubi-Segura, Carlos Urbanspa
dc.contributor.authorAlaniz-Villanueva, Óscar Gilbertospa
dc.contributor.authorReyes-Jáquez, Damiánspa
dc.date.accessioned2021-11-30 00:00:00
dc.date.accessioned2022-07-01T21:01:45Z
dc.date.available2021-11-30 00:00:00
dc.date.available2022-07-01T21:01:45Z
dc.date.issued2021-11-30
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dc.identifier.doi10.21897/rmvz.2172
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/6110
dc.identifier.urlhttps://doi.org/10.21897/rmvz.2172
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
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dc.relation.citationeditionNúm. 1 , Año 2022 : Revista MVZ Córdoba; 27(1) Enero-abril 2022spa
dc.relation.citationendpagee2172
dc.relation.citationissue1spa
dc.relation.citationstartpagee2172
dc.relation.citationvolume27spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rightsElia Esther Araiza-Rosales, José Natividad Gurrola-Reyes, Francisco Óscar Carrete-Carreón, Juan Fernando Sánchez-Arroyo, Carlos Urban Haubi-Segura, Óscar Gilberto Alaniz-Villanueva, Damián Reyes-Jáquez - 2021spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.creativecommonsEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.spa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/e2172spa
dc.subjectMonogastricseng
dc.subjectNitrogen contenteng
dc.subjectphysicochemical propertieseng
dc.subjecttemperatureeng
dc.subjectstandardizationeng
dc.subjectGanado monogástricospa
dc.subjectcontenido de nitrógenospa
dc.subjectpropiedades fisicoquímicasspa
dc.subjectextrusiónspa
dc.subjectestandarizaciónspa
dc.titleEvaluación de las características fisicoquímicas y digestibilidad de un extrudido con frijol común para cerdosspa
dc.title.translatedEvaluation of physicochemical characteristics and digestibility of an extrudate with common bean for pigseng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
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