F.B.B. Monografías
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Publicación Acceso abierto Vino artesanal de Corozo Chiquito: bio-emprendimiento con potencial de crecimiento(2022-08-18) Gastelbondo Berrio, Eduardo; Luján Rhenals, DeivisEl vino es uno de los productos ancestrales más conocidos de la fermentación de alimentos que en los últimos años ha venido incrementando su producción y comercialización en Colombia, su impacto es muy promisorio y ha tenido una creciente aceptación en los consumidores habituales y no habituales; sin embargo, es escasa la información existente relacionada con la evolución y desarrollo de vinos artesanales, como el de corozo chiquito, comercializados en la Región Caribe Colombiana y el resto del país. En esta monografía se desarrolló una revisión y análisis sobre los aspectos técnicos y comerciales del vino artesanal de corozo chiquito (Bactris minor/Bactris guineensis) como bio-emprendimiento con potencial de crecimiento e impacto en el desarrollo de la Región Caribe Colombiana. Para lograr este propósito, se realizó una amplia revisión bibliográfica, así como entrevistas a productores del vino y una encuesta dirigida a consumidores enfocada hacia la evaluación de los niveles de conocimiento y preferencia sobre el consumo de vinos en la Región Caribe Colombiana. En concreto, las características técnicas y comerciales del vino artesanal de corozo chiquito favorecen su producción y comercialización en la región, principalmente porque se cuenta con tendencias de consumo, materia prima subutilizada, aprovechamiento sustentable y un gran reconocimiento cultural que le da identidad y valor agregado a un fruto tropical funcional y de características muy distintivas.Publicación Acceso abierto Análisis del agronegocio de la cadena productiva de lácteos en Montería (Córdoba)(2022-07-26) Doria Pestana, Joiver David; Petro Patrón, Pedro Pablo; Simanca Sotelo, Mónica MaríaThe dairy production chain is a complex system made up of different links, where the basic product is milk production. The objective of this work was the analysis of the agribusiness of the dairy production chain in Montería. The study was carried out in a participatory manner, with the different links of the productive chain, 80 farms located in 10 districts of the municipality of Montería, five collection centers and five processing companies were surveyed; questions were asked about the characteristics of the production units, production volumes and manufactured products, as well as the measurement of innovation through the Agricultural Innovation Survey (ENIAGRO); Similarly, 50 consumers were surveyed to find out product preferences; and finally the physicochemical, compositional and hygienic quality of the milk produced in the production units of the municipality of Montería was evaluated. The results were analyzed using descriptive statistics; obtaining that the dairy production chain in Montería is made up mostly of small and medium producers, with a traditional subsistence activity and a medium level of schooling; they have insufficient infrastructure and tools to carry out their activities, one cause of this situation being the lack of investment on their own initiative or by the state, they have low productivity and little degree of associativity. In most of the milk samples evaluated, it was evidenced that the percentages of fat, protein, non-fat solids and total solids are higher than the minimum established by Decree 616 of 2006.Publicación Acceso abierto Peligros de contaminación de la leche por agroquímicos y fármacos veterinarios en el eslabón primario de la cadena productiva(2021-03-27) García Sánchez, Andrew; Álvarez Badel, Beatriz; Simanca Sotelo, MónicaApproximately 150 million households worldwide are engaged in milk production; In Colombia, this activity is directly linked to the behavior of the climate that occurs in various areas. The milk obtained at milking is considered sterile; however, due to the widespread use of veterinary drugs and pesticides in dairy production and agricultural practices, milk is often contaminated with their residues. The chemical wastes with the highest bioavailability are organophosphate compounds, herbicides, fungicides, anthelmintics, antibiotics, detergents and disinfectants, nitrites, polychlorides, brominated polybiphenyls, dioxins, mycotoxins, heavy metals and somatotropin hormone, their consequences on health range from systemic cardiovascular effects respiratory, genotoxicity, birth defects, neurological, behavioral, reproductive and cancer. On the other hand, there are factors such as diet, anthropogenic and environmental activities, and productive and sanitary management, which represent potential risks for consumers.