Examinando por Materia "Supervision"
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Publicación Acceso abierto Acompañamiento y evaluación de labores de campo y su incidencia en la calidad poscosecha del cultivo de banano (Musa AAA Simmonds).(2020-05-23) Díaz Dorado, AlfonsoThe business practice was carried out at Group Santamaria S.A. Company dedicated to the production and marketing of export-type bananas, located in the municipality of Apartadó, Antioquia. In which a series of activities were developed, including; supervise the different field tasks, with emphasis on the bagging of the bunches, carry out follow-ups on the topping, planting counts, develop training and carry out waste analysis in the process of cutting and packing banana fruit. The main objective was to supervise and evaluate the cultural work carried out in banana cultivation (Musa AAA. Simmonds). According to the programming of the technical assistance department, the farms to be visited were assigned. Finding in these visits quite important findings since multiple opportunities for improvement in the quality of work were evident, some operators with instructions outside the company instructions and some inconsistencies at the company level. These findings were shared with the technical assistants and the determination was made to make adjustments to the evaluation formats, seeking to be more effective and to modify the periodicity of the field visits. Showing a positive impact on the quality of the field work, such as the removal work, which went from a general average of 94% quality to 98%, also highlighting the bagging and instruction work since the group historically It was presenting latex stain, burning of the bag, mechanical damage and unpacked bunches, all these factors affecting the appearance of the fruit and detracting from its commercial value. Starting to show a better appearance in the processed fruit in the packing plant, showing the great impact on the productivity indicators generated by the constant and correct execution of field work.Publicación Acceso abierto Acompañamiento y supervision de labores culturales del cultivo de banano (Musa AAA) en la finca velero en apartado – antioquia(2020-06-20) Garcia Clavijo, Gabriel AlejandroLa práctica empresarial se desarrolló en la finca Velero del municipio de Apartado-Antioquia durante el periodo Marzo-septiembre de 2019, la finca hace parte del conjunto de fincas que conformar el grupo empresarial Banaexport S.A.S, el cual se dedica a la producción y exportación de banano de calidad Premium en el Urabá Antioqueño. Esta práctica tuvo objetivo acompañar y supervisar las labores culturales del cultivo de banano en la finca, para cumplir con este objetivo se realizaron actividades como monitoreo de Sigatoka, medición de área de Moko, muestreos de población y vigor, evaluación de cosecha, muestreo foliar, muestreo de suelos, acompañamiento a fumigadores, evaluación de retorno de la unidad productiva en un año e inventario de arvenses, actividades que se realizaban constantemente en los diferentes lotes de la finca. Cada una de estas actividades permitió afianzar los conocimientos en el manejo del cultivo de banano, ya que se lograron identificar las diferentes enfermedades, fisiopatías, plagas y arvenses dentro del cultivo de banano, además del manejo agronómico que se realizaba en cada una de ella, también se identificó la forma correcta de ejecutar las diferentes prácticas para el manejo del cultivo.Publicación Acceso abierto Diagnóstico de población y análisis de vigor en plantas de banano (Musa AAA Cavendish) tipo exportación en la finca Los Cunas municipio de Carepa-Antioquia(2022-07-21) García Ayazo, Victoria Karina; Vergara Córdoba, César AugustoThe cultivation of bananas in the Urabá area of the department of Antioquia is the main economic and employment source for most of the families in this area that depend directly or indirectly on the export and trade of this highly desirable fruit at the level National and international. It is for this and the characteristics of the crop that requires a constant management and performance of tasks that generate a lot of employment of qualified personnel to perform these and at the same time the supervision and planning of these. All this group of people contribute to improving processes every time, through the collection and analysis of data that provide the necessary information to make impact decisions for cultivation and production, in addition to this there are certain organizations of great prestige in animal protection and environmental that certify if these banana companies fulfill their commitment to protect and conserve natural resources, in order to build trust among consumers of this fruit worldwide.