Publicación: The effect of changing the pre-slaughter handling on bovine cattle DFD meat
dc.contributor.author | Pérez-Linares, Cristina | spa |
dc.contributor.author | Barreras S, Alberto | spa |
dc.contributor.author | Sánchez L, Eduardo | spa |
dc.contributor.author | Herrera S, Bárbara | spa |
dc.contributor.author | Figueroa-Saavedra, Fernando | spa |
dc.date.accessioned | 2015-09-25 00:00:00 | |
dc.date.accessioned | 2022-06-17T20:08:02Z | |
dc.date.available | 2015-09-25 00:00:00 | |
dc.date.available | 2022-06-17T20:08:02Z | |
dc.date.issued | 2015-09-25 | |
dc.format.mimetype | application/pdf | spa |
dc.format.mimetype | text/html | spa |
dc.identifier.doi | 10.21897/rmvz.39 | |
dc.identifier.eissn | 1909-0544 | |
dc.identifier.issn | 0122-0268 | |
dc.identifier.uri | https://repositorio.unicordoba.edu.co/handle/ucordoba/5251 | |
dc.identifier.url | https://doi.org/10.21897/rmvz.39 | |
dc.language.iso | spa | spa |
dc.publisher | Universidad de Córdoba | spa |
dc.relation.bitstream | https://revistamvz.unicordoba.edu.co/article/download/39/78 | |
dc.relation.bitstream | https://revistamvz.unicordoba.edu.co/article/download/39/80 | |
dc.relation.citationedition | Núm. 3 , Año 2015 : Revista MVZ Córdoba Volumen 20(3) Septiembre-Diciembre 2015 | spa |
dc.relation.citationendpage | 4697 | |
dc.relation.citationissue | 3 | spa |
dc.relation.citationstartpage | 4688 | |
dc.relation.citationvolume | 20 | spa |
dc.relation.ispartofjournal | Revista MVZ Córdoba | spa |
dc.relation.references | Blokhuis HJ, Keeling LJ, Gavinelli A, Serratosa J. Animal welfare's impact on the food chain. Trends Food Sci Tech 2008; 19(Supl 1):S79-S87. http://dx.doi.org/10.1016/j.tifs.2008.09.007 | spa |
dc.relation.references | Miranda de la Lama GC, Villaroel M, María GA. Livestock transport from the perspective of the pre-slaughter logistic chain: a review. Meat Sci 2014; 98(1):9-20. http://dx.doi.org/10.1016/j.meatsci.2014.04.005 | spa |
dc.relation.references | Sepúlveda W, Maza MT, Mantecón AR. Factors that affect and motivate the purchase of quality-labelled beef in Spain. J Meat Sci 2008; 80(4): 282-289. http://dx.doi.org/10.1016/j.meatsci.2008.06.012 | spa |
dc.relation.references | María GA. Public perception of farm animal welfare in Spain. Livest Sci 2006; 103(3):250-256. http://dx.doi.org/10.1016/j.livsci.2006.05.011 | spa |
dc.relation.references | Apple JK, Kegley EB, Galloway DL, Wistuba TJ, Rakes KL. Duration of restraint and isolation stress as a model to study the dark-cutting condition in cattle. J Anim Sci 2005; 83(5):1202–1214. http://dx.doi.org/10.2527/2005.8351202x | spa |
dc.relation.references | Fergunson DM, Warner RD. Have we underestimated the impact of the pre-slaughter stress on meat quality in rumiants? Meat Sci 2008; 80(1):12-19. http://dx.doi.org/10.1016/j.meatsci.2008.05.004 | spa |
dc.relation.references | Van de Water G, Verjans F, Geers R. The effect of short distance transport under commercial conditions on the physiology of slaughter calves; pH and colour profiles of veal. Livest Prod Sci 2003; 82(2-3):171-179. http://dx.doi.org/10.1016/S0301-6226(03)00010-1 | spa |
dc.relation.references | Mounier L, Dubroeucq H, Andanson S, Veissier I. Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous history of the animals. J Anim Sci 2006;84(6):1567-1576. http://dx.doi.org/10.2527/2006.8461567x | spa |
dc.relation.references | Pérez-Linares C, Figueroa-Saavedra F, Barreras-Serrano A. Management factors associated to DFD meat in bovine on desertic climate. Arch Zootec 2008; 57(220):545-547. | spa |
dc.relation.references | Sotelo-Flores AP. Evaluación de cambios en las prácticas de manejo y su asociación con la presencia de carne DFD en bovinos. [Tesis de maestría]. Mexicali (BC): Universidad Autónoma de Baja California; 2008. | spa |
dc.relation.references | Leyva-García IA, Figueroa-Saavedra F, Sánchez-López E, Pérez-Linares C, Barreras-Serrano A. Impacto económico de la presencia de carne DFD en una planta de sacrificio Tipo Inspección Federal. Arch Med Vet 2012;44:39-42. http://dx.doi.org/10.4067/S0301-732X2012000100006 | spa |
dc.relation.references | Miranda de la Lama GC, Leyva IG, Barreras-Serrano A, Pérez- Linares C, Sánchez-López E, María GA, Figueroa-Saavedra F. Assessment of cattle welfare at a comercial slaughter plant in the northwest of México. Trop Anim Health Prod 2012; 44(3):497-504. http://dx.doi.org/10.1007/s11250-011-9925-y | spa |
dc.relation.references | Pérez-Linares C., Figueroa-Saavedra F, Barreras-Serrano A. Relationship between management factors and the occurrence of DFD meat in cattle. J Anim Vet Adv 2006; 5(7):578–581. | spa |
dc.relation.references | Young SK, Seok HY, Young HS, Sung HL. Effect of season on color of Hanwoo (Korean native cattle) beef. J Meat Sci 2003; 63(4):509-513. http://dx.doi.org/10.1016/S0309-1740(02)00112-2 | spa |
dc.relation.references | Mach N, Bach A, Velarde A, Devant M. Association between animal, transportation, slaughterhouse practices, and meat pH in beef. Meat Sci 2008; 78(3):232-238. http://dx.doi.org/10.1016/j.meatsci.2007.06.021 | spa |
dc.relation.references | Kadim IT, Mahgoub O, Al-Ajmi DS, Al-Maqbaly RS, Al-Mughiry SM, Bartolome DY. The influence of season on quality characteristics of hot-boned beef m. Longissimus thoracis. J Meat Sci 2004; 66(4):831–836. http://dx.doi.org/10.1016/j.meatsci.2003.08.001 | spa |
dc.relation.references | Grandin T. Auditing animal welfare at slaughter plants. J Meat Sci 2010; 86(4):56-65. http://dx.doi.org/10.1016/j.meatsci.2010.04.022 | spa |
dc.relation.references | Miranda de la Lama GC. Transporte y logística pre-sacrificio: principios y tendencias en bienestar animal y su relación con la cálida de la carne. Vet Méx 2013; 44(1):31-56. | spa |
dc.relation.references | Gregory NG, Lee CJ, Widdicombe PJ. Depth of concussion in cattle shot by penetrating captive bolt. J Meat Sci 2007; 77(4):499-503. http://dx.doi.org/10.1016/j.meatsci.2007.04.026 | spa |
dc.relation.references | Miranda de la Lama GC, Liste G, Villaroel M, Escós J, María GM. Critical points in the pre-slaughter logistic chain of lambs in Spain that may compromise the animal's welfare. Small Ruminant Res 2010; 90(1-3):174-178. http://dx.doi.org/10.1016/j.smallrumres.2010.02.011 | spa |
dc.relation.references | Nanni-Costa L, Lo Fiego PD, Tassone F, Russo V. The relationship between carcass bruising in bulls and behaviour observed during pre-slaughter phases. Vet Res Commun 2006; 30(9):379–381. http://dx.doi.org/10.1007/s11259-006-0086-9 | spa |
dc.relation.references | Chanona, J, Alamilla L, Mendoza E, Gutiérrez GF. Refrigeración y congelamiento. En: Hui, YH, Guerrero I, Rosmini M. Ciencia y Tecnología de Carnes. México: LIMUSA; 2006. | spa |
dc.relation.references | Mounier L, Veissier I, Andanson S, Delval E, Boissy A. Mixing at the beginning of fattening moderates social buffering in beef bulls. Appl Anim Behav Sci 2006; 96(3-4):185-200. http://dx.doi.org/10.1016/j.applanim.2005.06.015 | spa |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | spa |
dc.source | https://revistamvz.unicordoba.edu.co/article/view/39 | spa |
dc.subject | Animal welfare | spa |
dc.subject | cattle | spa |
dc.subject | dark cutting meat | spa |
dc.title | The effect of changing the pre-slaughter handling on bovine cattle DFD meat | spa |
dc.title.translated | The effect of changing the pre-slaughter handling on bovine cattle DFD meat | eng |
dc.type | Artículo de revista | spa |
dc.type | Journal article | eng |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.redcol | http://purl.org/redcol/resource_type/ARTREF | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dspace.entity.type | Publication |