Publicación:
The effect of changing the pre-slaughter handling on bovine cattle DFD meat

dc.contributor.authorPérez-Linares, Cristinaspa
dc.contributor.authorBarreras S, Albertospa
dc.contributor.authorSánchez L, Eduardospa
dc.contributor.authorHerrera S, Bárbaraspa
dc.contributor.authorFigueroa-Saavedra, Fernandospa
dc.date.accessioned2015-09-25 00:00:00
dc.date.accessioned2022-06-17T20:08:02Z
dc.date.available2015-09-25 00:00:00
dc.date.available2022-06-17T20:08:02Z
dc.date.issued2015-09-25
dc.format.mimetypeapplication/pdfspa
dc.format.mimetypetext/htmlspa
dc.identifier.doi10.21897/rmvz.39
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5251
dc.identifier.urlhttps://doi.org/10.21897/rmvz.39
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/39/78
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/39/80
dc.relation.citationeditionNúm. 3 , Año 2015 : Revista MVZ Córdoba Volumen 20(3) Septiembre-Diciembre 2015spa
dc.relation.citationendpage4697
dc.relation.citationissue3spa
dc.relation.citationstartpage4688
dc.relation.citationvolume20spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/39spa
dc.subjectAnimal welfarespa
dc.subjectcattlespa
dc.subjectdark cutting meatspa
dc.titleThe effect of changing the pre-slaughter handling on bovine cattle DFD meatspa
dc.title.translatedThe effect of changing the pre-slaughter handling on bovine cattle DFD meateng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
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