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Importancia de la utilización de diferentes tecnicas de digestibilidad en la nutricion y formulacion porcina

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dc.contributor.authorParra, Jaimespa
dc.contributor.authorGoméz Z, Andrésspa
dc.date.accessioned2009-01-01 00:00:00
dc.date.accessioned2022-07-01T20:59:17Z
dc.date.available2009-01-01 00:00:00
dc.date.available2022-07-01T20:59:17Z
dc.date.issued2009-01-01
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.372
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5593
dc.identifier.urlhttps://doi.org/10.21897/rmvz.372
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/372/440
dc.relation.citationeditionNúm. 1 , Año 2009 : Revista MVZ Córdoba Volumen 14(1) Enero-Abril 2009spa
dc.relation.citationissue1spa
dc.relation.citationvolume14spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/372spa
dc.subjectpigsspa
dc.subjectdigestibility techniquesspa
dc.subjectaminoacidsspa
dc.titleImportancia de la utilización de diferentes tecnicas de digestibilidad en la nutricion y formulacion porcinaspa
dc.title.translatedImportancia de la utilización de diferentes tecnicas de digestibilidad en la nutricion y formulacion porcinaeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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