Publicación: Lípidos sanguíneos en cerdos alimentados con pijiguao (Bactris gasipaes Kunth) y lisina sintética
dc.contributor.author | Colina R, Janeth | spa |
dc.contributor.author | Méndez O, Adriana | spa |
dc.contributor.author | Araque M, Humberto | spa |
dc.contributor.author | Rueda de A, Emma | spa |
dc.contributor.author | León T, Milagro | spa |
dc.contributor.author | Rossini V, Mario | spa |
dc.date.accessioned | 2011-09-06 00:00:00 | |
dc.date.accessioned | 2022-07-01T20:58:47Z | |
dc.date.available | 2011-09-06 00:00:00 | |
dc.date.available | 2022-07-01T20:58:47Z | |
dc.date.issued | 2011-09-06 | |
dc.format.mimetype | application/pdf | spa |
dc.identifier.doi | 10.21897/rmvz.267 | |
dc.identifier.eissn | 1909-0544 | |
dc.identifier.issn | 0122-0268 | |
dc.identifier.uri | https://repositorio.unicordoba.edu.co/handle/ucordoba/5488 | |
dc.identifier.url | https://doi.org/10.21897/rmvz.267 | |
dc.language.iso | spa | spa |
dc.publisher | Universidad de Córdoba | spa |
dc.relation.bitstream | https://revistamvz.unicordoba.edu.co/article/download/267/336 | |
dc.relation.citationedition | Núm. 3 , Año 2011 : Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011 | spa |
dc.relation.citationendpage | 2677 | |
dc.relation.citationissue | 3 | spa |
dc.relation.citationstartpage | 2668 | |
dc.relation.citationvolume | 16 | spa |
dc.relation.ispartofjournal | Revista MVZ Córdoba | spa |
dc.relation.references | Leterme P, García M, Londo-o A, Rojas M, Buldgen A, Souffrant W. Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats. J Sci Food Agric 2005; 85:1505-1521. http://dx.doi.org/10.1002/jsfa.2146 | spa |
dc.relation.references | Gonzales L, Navarro D, Vásquez R. Deshidratación del Bactris gasipaes Kunth (pijuayo) por flujo de aire caliente y su empleo como sustituto del maíz en raciones para pollos parrilleros. Revista Amazónica de Investigación Alimentaria RAIA 2002; 2:67-87. | spa |
dc.relation.references | González C, Díaz I, Salas R. Determinación de la digestibilidad ileal aparente en cerdos de la harina de pijiguao (Bactris gasipaes H.B.K.). Arch Latinoam Prod Anim 1997; 5(Supl 1):283-284. | spa |
dc.relation.references | Rico D, Colina J, Araque H, Rossini M, Rueda de AE, León M. Comportamiento productivo de cerdos en crecimiento alimentados con harina de pijiguao (Bactris gasipaes H.B.K.) y lisina. Rev Fac Agron (UCV) 2009; 35:49-55. | spa |
dc.relation.references | Colina-Rivero J, Araque-Molina H, JerezTimaure N, Rico-Barreto D. Crecimiento y características de la canal de cerdos en engorde alimentados con harina de pijiguao (Bactris gasipaes H.B.K.) y lisina. Rev Fac Agron LUZ 2010; 27: 251-269. | spa |
dc.relation.references | Pizzani P, Blanco M, Malaver T, Godoy S, Matute I, Palma J, et al. Composición fitoquímica y nutricional de harina de pijiguao (Bactris gasipaes Kunth en H.B.K). Zootecnia Trop 2008; 26:235-238. | spa |
dc.relation.references | Baldizán G, Oviedo M, Michelangeli C, Vargas RE. Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers. Br Poult Sci 2010; 51:784-790. http://dx.doi.org/10.1080/00071668.2010.526925 | spa |
dc.relation.references | Lopez-Huertas E. Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies. Pharmacol Res 2010; 61:200-207. | spa |
dc.relation.references | Yuyama L, Aguiar J, Yuyama K, Clement C, Macedo S, Fávaro D, et al. Chemical composition of the fruit mesocarp of three peach palm (Bactris gasipaes) populations grown in Central Amazonia, Brazil. Int J Food Sci Nutr 2003; 54:49-56. http://dx.doi.org/10.1080/096374803/000061994 http://dx.doi.org/10.1080/0963748031000061994 | spa |
dc.relation.references | French MA, Sundram K, Thomas M. Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids. Asia Pac J Clin Nutr 2002; 11:S401–S407. | spa |
dc.relation.references | German JB, Dillard CJ. Saturated fats: what dietary intake?. Am J Clin Nutr 2004; 80:550-559. | spa |
dc.relation.references | Casellas J, Noguera JL, Reixach J, Díaz I, Amills M, Quintanilla R. Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs. J Anim Sci 2010; 88:2246-54. http://dx.doi.org/10.2527/jas.2009-2205 | spa |
dc.relation.references | Averette Gatlin L, See MT, Hansen JA, Odle J. Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes. J Anim Sci 2003; 81:1989–1997. http://dx.doi.org/10.2527/2003.8181989x | spa |
dc.relation.references | Colina J, Rossini M, Tovar C, Araque H. Peso de órganos y parámetros hematológicos de cerdos en engorde alimentados con harina de pijiguao (Bactris gasipaes H.B.K.) y lisina. Arch Latinoam Prod Anim 2009; 17(Supl 1):175-179. | spa |
dc.relation.references | NRC. Nutrient Requirements of Swine, 10th ed. Washington, D.C.: National Academy Press; 1998. | spa |
dc.relation.references | Murillo M. Utilización de la harina de pejibaye en la alimentación de aves y cerdos. En: Mora-Urpi J, Szott L, Murillo M, Pati-o VM (eds): IV Congreso Internacional sobre Biología, Agronomía e Industrialización del Pijuayo. Iquitos, Perú. Primera edición. San José de Costa Rica: Universidad de Costa Rica; 1993. | spa |
dc.relation.references | AOAC. Official Methods of Analysis. 15th ed. Arlington, VA: Association of Official Analytical Chemists; 1990. | spa |
dc.relation.references | Allain ChC, Poon LS, Chan CSG, Richmond W, Fu PC. Enzymatic Determination of Total Serum Cholesterol. Clin Chem 1974; 20: 470-475. | spa |
dc.relation.references | Bucolo G, Harold D. Quantitative Determination of Serum Triglycerides by the Use of Enzymes. Clin Chem 1973; 19: 476-482. | spa |
dc.relation.references | Morrison WR, Smith ML. Preparation of fatty acid methyl ester and dymethylacetals from lipids with boron fluoride-methanol. J Lipid Res 1964; 53: 600-608. | spa |
dc.relation.references | Statistical Analysis System (SAS 9.1). SAS Institute Inc., SAS 9.1, Cary, NC: 2004. [Citado 2009 Dic 12]. URL disponible en: URL:http://support.sas. com/documentation/onlinedoc/91pdf/ index.html. | spa |
dc.relation.references | Dubreuil P, Lapierre H. Biochemistry reference values for Quebec lactating dairy cows, nursing sows, growing pigs and calves. Can J Vet Res 1997; 61:235-239. | spa |
dc.relation.references | Gómez G, Quesada S, Nanne C. Efecto de factores antinutricionales en el pejibaye (Bactris gasipaes) sobre el metabolismo de ratas jóvenes. Agronomía Costarricense 1998; 22:191-198. | spa |
dc.relation.references | Salajpal K, Karolyi D, Dikić M, Kantura V, Kiš G, Sinjer Ž. Influence of acorn intake on blood lipid profile and longisimus muscle characteristics of black slavonian pig. Acta Agric Slov 2008; (Supl 2): 99–105. | spa |
dc.relation.references | Hirabayashi Y, Murakami H, Inoue Y, Fujieda T, Kobayashi H. Dietary L-lysine supplementation reduces de novo lipogenesis via AMPK activation and malonyl-CoA suppression. FASEB J 2009; 23:227.6. | spa |
dc.relation.references | Friesen KG, Nelssen JL, Goodband RD, Tokach MD, Unruh JA, Kropf DH, et al. The effect of dietary lysine on growth, carcass composition, and lipid metabolism in high-lean growth gilts fed from 72 to 136 kilograms. J Anim Sci 1995; 73:3392-3401. http://dx.doi.org/10.2527/1995.73113392x | spa |
dc.relation.references | Bahadur V, Haldar S, Ghosh TK. Assessment of the Efficacy of L-Lysine Sulfate vis-à-vis L-Lysine Hydrochloride as Sources of Supplemental Lysine in Broiler Chickens. Vet Med Int [en línea] 2010 July 28 [fecha de acceso 22 de enero de 2011]; 2010 (964076), 9 pages. URL disponible en: http:// www.ncbi.nlm.nih.gov/pmc/articles/ PMC2913816/?tool=pmcentrez. | spa |
dc.relation.references | Owen KQ, Jit H, Maxwell CV, Nelssen, JL, Goodband RD, Tokach MD, et al. Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine. J Anim Sci 2001; 79: 3104–3112. http://dx.doi.org/10.2527/2001.79123104x | spa |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | spa |
dc.source | https://revistamvz.unicordoba.edu.co/article/view/267 | spa |
dc.subject | Bactris gasipaes | spa |
dc.subject | cholesterol | spa |
dc.subject | fatty acids | spa |
dc.subject | lysine | spa |
dc.subject | pig | spa |
dc.subject | triglycerides. | spa |
dc.title | Lípidos sanguíneos en cerdos alimentados con pijiguao (Bactris gasipaes Kunth) y lisina sintética | spa |
dc.title.translated | Lípidos sanguíneos en cerdos alimentados con pijiguao (Bactris gasipaes Kunth) y lisina sintética | eng |
dc.type | Artículo de revista | spa |
dc.type | Journal article | eng |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.redcol | http://purl.org/redcol/resource_type/ARTREF | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dspace.entity.type | Publication |