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Obtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustriales

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dc.contributor.authorMiranda-Yuquilema, José E.spa
dc.contributor.authorMarin-Cárdenas, Alfredospa
dc.contributor.authorSánchez-Macías, Daviniaspa
dc.contributor.authorGarcía-Hernández, Yaneisyspa
dc.date.accessioned2018-01-10 00:00:00
dc.date.accessioned2022-07-01T21:00:48Z
dc.date.available2018-01-10 00:00:00
dc.date.available2022-07-01T21:00:48Z
dc.date.issued2018-01-10
dc.format.mimetypeapplication/pdfspa
dc.format.mimetypeapplication/xmlspa
dc.identifier.doi10.21897/rmvz.1243
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5926
dc.identifier.urlhttps://doi.org/10.21897/rmvz.1243
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/1243/pdf
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/1243/2478
dc.relation.citationeditionNúm. 1 , Año 2018 : Revista MVZ Córdoba Volumen 23(1) Enero-abril 2018spa
dc.relation.citationendpage6499
dc.relation.citationissue1spa
dc.relation.citationstartpage6487
dc.relation.citationvolume23spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/1243spa
dc.subjectMixed cultureeng
dc.subjectprobiotic effecteng
dc.subjectmolasses in vitro testeng
dc.subjectvinasseeng
dc.subjectCultivo mixtospa
dc.subjectefecto probióticospa
dc.subjectmelazaspa
dc.subjectpruebas “in vitro”spa
dc.subjectvinazaspa
dc.titleObtención, caracterización y evaluación de dos preparados candidatos a probióticos desarrollados con residuos agroindustrialesspa
dc.title.translatedObtaining, characterization and evaluation of two candidate preparations for probiotics developed with agroindustrial wasteeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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