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Evaluación de la nisina como sustancia inactivadora de Bacillus licheniformis en el extracto líquido de café

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dc.contributor.authorSierra L, Leidyspa
dc.contributor.authorMontoya C, Olgaspa
dc.contributor.authorCiro-V, Héctor J.spa
dc.date.accessioned2013-10-05 00:00:00
dc.date.accessioned2022-07-01T14:35:58Z
dc.date.available2013-10-05 00:00:00
dc.date.available2022-07-01T14:35:58Z
dc.date.issued2013-10-05
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.139
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5358
dc.identifier.urlhttps://doi.org/10.21897/rmvz.139
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/139/208
dc.relation.citationeditionNúm. supl , Año 2013 : Revista MVZ Córdoba Volumen 18(Supl.) Octubre 2013spa
dc.relation.citationendpage3721
dc.relation.citationissuesuplspa
dc.relation.citationstartpage3715
dc.relation.citationvolume18spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/139spa
dc.subjectBacillusspa
dc.subjectcoffeespa
dc.subjectinactivationspa
dc.subjectnisinspa
dc.titleEvaluación de la nisina como sustancia inactivadora de Bacillus licheniformis en el extracto líquido de caféspa
dc.title.translatedEvaluación de la nisina como sustancia inactivadora de Bacillus licheniformis en el extracto líquido de caféeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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