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Quality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)

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dc.contributor.authorGutiérrez G, Nelsonspa
dc.contributor.authorAmorocho C, Claudiaspa
dc.contributor.authorSandoval A, Angélicaspa
dc.contributor.authorRuíz O, Yanethspa
dc.date.accessioned2015-01-07 00:00:00
dc.date.accessioned2022-06-17T20:08:32Z
dc.date.available2015-01-07 00:00:00
dc.date.available2022-06-17T20:08:32Z
dc.date.issued2015-01-07
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.76
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5288
dc.identifier.urlhttps://doi.org/10.21897/rmvz.76
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/76/145
dc.relation.citationeditionNúm. 1 , Año 2015 : Revista MVZ Córdoba Volumen 20(1) Enero-Abril 2015spa
dc.relation.citationendpage4471
dc.relation.citationissue1spa
dc.relation.citationstartpage4461
dc.relation.citationvolume20spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/76spa
dc.subjectCold storagespa
dc.subjectfishspa
dc.subjectfreshnessspa
dc.subjectsensory evaluationspa
dc.titleQuality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)spa
dc.title.translatedQuality Index Method developed for gutted and ungutted red tilapia (Oreochromis ssp)eng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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