Publicación:
Dinámica de impregnación al vacío en apio (Apium graveolens L.) y pepino (Cucumis sativus L.)

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dc.contributor.authorMartelo C, Yisellspa
dc.contributor.authorCortés R, Misaelspa
dc.contributor.authorRestrepo M, Diegospa
dc.date.accessioned2011-05-10 00:00:00
dc.date.accessioned2022-07-01T21:00:25Z
dc.date.available2011-05-10 00:00:00
dc.date.available2022-07-01T21:00:25Z
dc.date.issued2011-05-10
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.1031
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5846
dc.identifier.urlhttps://doi.org/10.21897/rmvz.1031
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/1031/1249
dc.relation.citationeditionNúm. 2 , Año 2011 : Revista MVZ Córdoba Volumen 16(2) Mayo-Agosto 2011spa
dc.relation.citationendpage2592
dc.relation.citationissue2spa
dc.relation.citationstartpage2584
dc.relation.citationvolume16spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/1031spa
dc.subjectApium graveolenseng
dc.subjectCucumis sativuseng
dc.subjectfood processingeng
dc.subjectvegetableseng
dc.subjectApium graveolensspa
dc.subjectCucumis sativusspa
dc.subjecthortalizaspa
dc.subjectprocesamiento de alimentosspa
dc.titleDinámica de impregnación al vacío en apio (Apium graveolens L.) y pepino (Cucumis sativus L.)spa
dc.title.translatedVacuum impregnation dynamic on celery (Apium graveolens L.) and cucumber (Cucumis sativus L.)eng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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