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Efficiency of threonine utilization in the growing pigs

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dc.contributor.authorS Ceron, Marcosspa
dc.contributor.authorde Oliveira, Vladimirspa
dc.contributor.authorB de Quadros, Arleispa
dc.contributor.authorE Gewehr, Clóvisspa
dc.contributor.authorT Rocha, Leonardospa
dc.contributor.authorA Alves, Déboraspa
dc.date.accessioned2016-01-04 00:00:00
dc.date.accessioned2022-06-17T20:07:47Z
dc.date.available2016-01-04 00:00:00
dc.date.available2022-06-17T20:07:47Z
dc.date.issued2016-01-04
dc.format.mimetypeapplication/pdfspa
dc.format.mimetypetext/htmlspa
dc.identifier.doi10.21897/rmvz.24
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5236
dc.identifier.urlhttps://doi.org/10.21897/rmvz.24
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/24/48
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/24/49
dc.relation.citationeditionNúm. 1 , Año 2016 : Revista MVZ Córdoba Volumen 21(1) Enero-abril 2016spa
dc.relation.citationendpage5144
dc.relation.citationissue1spa
dc.relation.citationstartpage5137
dc.relation.citationvolume21spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.referencesZhu CL, Rademacher M, de Lange CFM. Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs. J Anim Sci 2005; 83(5):1044-1055. http://dx.doi.org/10.2527/2005.8351044xspa
dc.relation.referencesHauschild L, Pomar C, Lovatto PA. Systematic comparison of the empirical and factorial methods used to estimate the nutrient requirements of growing pigs. Animal 2010; 4(5):714-723. http://dx.doi.org/10.1017/S1751731109991546spa
dc.relation.referencesNRC. National Research Council. Nutrient Requirements of Swine, 11th ed. Washington, D.C.: National Academy Press; 2012.spa
dc.relation.referencesvan den Borne JJGC, Schrama JW, Heetkamp MJW, Verstegen MWA, Gerrits WJJ. Synchronising the availability of amino acids and glucose increases protein retention in pigs. Animal 2007; 1(5):666-674. http://dx.doi.org/10.1017/S1751731107736741spa
dc.relation.referencesvan Milgen J, Valancogne A, Dubois S, Dourmad J, Sève B, Noblet J. InraPorc: A model and decision support tool for the nutrition of growing pigs. Anim Feed Sci Tech 2008; 143(1-4):387-405. http://dx.doi.org/10.1016/j.anifeedsci.2007.05.020spa
dc.relation.referencesAOAC. Association of Official Analytical Chemists. Official methods of analyses. Ass Agric Chem 18th ed. Washington: AOAC; 2005.spa
dc.relation.referencesde Lange CFM, Gillis AM, Simpson GJ. Influence of threonine intake on whole-body protein deposition and threonine utilization in growing pigs fed purified diets. J Anim Sci 2001; 79(12):3087-3095. http://dx.doi.org/10.2527/2001.79123087xspa
dc.relation.referencesLibao-Mercado AJ, Leeson S, Langer S, Marty BJ, de Lange CF. Efficiency of utilizing ileal digestible lysine and threonine for whole body protein deposition in growing pigs is reduced when dietary casein is replaced by wheat shorts. J Anim Sci 2006; 84(6):1362-1374. http://dx.doi.org/10.2527/2006.8461362xspa
dc.relation.referencesMinitab Statistical Software. 2013. Release 16.1 for windows. Minitab inc. State College PA: USA.spa
dc.relation.referencesHeger J, Krιzova L, Sustala M, Nitrayova S, Patras P, Hampel D. Individual response of growing pigs to sulphur amino acid intake. J Anim Physiol Anim Nutr 2007; 92(1):18-28. http://dx.doi.org/10.1111/j.1439-0396.2007.00686.xspa
dc.relation.referencesHeger J, Krιzova L, Sustala M, Nitrayova S, Patras P, Hampel D. Individual response of growing pigs to lysine intake. J Anim Physiol Anim Nutr 2008; 93(5):538-546. http://dx.doi.org/10.1111/j.1439-0396.2008.00837.xspa
dc.relation.referencesvan Milgen J, Dourmad J. Concept and application of ideal protein for pigs. J Anim Sci Biotechnol 2015; 15 (6):1-11. http://dx.doi.org/10.1186/s40104-015-0016-1spa
dc.relation.referencesHeger J, van Phung T, Krιzova L. Efficiency of amino acid utilization in the growing pig at suboptimal levels of intake: Lysine, sulphur amino acids and tryptophan. J Anim Physiol Anim Nutr 2002; 86(5-6):153-165. http://dx.doi.org/10.1046/j.1439-0396.2002.00368.xspa
dc.relation.referencesBlank B, Schlecht E, Susenbeth A. Effect of dietary fibre on nitrogen retention and fibre associated threonine losses in growing pigs. Arch Anim Nutr 2012; 66(2): 86-101. http://dx.doi.org/10.1080/1745039X.2012.663669spa
dc.relation.referencesMorel PCH, Melai J, Eady SL, Coles GD. Effect of non-starch polysaccharides and resistant starch on mucin secretion and endogenous amino acids losses in pigs. Asian Australas J Anim Sci 2005; 18(11):1634-1641. http://dx.doi.org/10.5713/ajas.2005.1634spa
dc.relation.referencesPomar C, Hauschild L, Zhang G, Pomar J, Lovatto PA. Applying precision feeding techniques in growing-finishing pig operations. R Bras Zootec 2009; 38(spe):226-237.spa
dc.relation.referencesWecke C, Libert F. Optimal dietary lysine to threonine ratio in pigs (30 – 110 kg bw) derived from observed dietary amino acid efficiency. J Anim Physiol Anim Nutr 2010; 94(6):1-9. http://dx.doi.org/10.1111/j.1439-0396.2009.00969.xspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/24spa
dc.subjectDietspa
dc.subjectessential amino acidsspa
dc.subjectnitrogenspa
dc.subjectpig productionspa
dc.subjectproteinspa
dc.subjectrequirementsspa
dc.titleEfficiency of threonine utilization in the growing pigsspa
dc.title.translatedEfficiency of threonine utilization in the growing pigseng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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