Publicación:
Raw milk quality in Northwestern Colombia¤

Vista sencilla de ítem
dc.contributor.authorJIMENEZ, GUSTAVOspa
dc.contributor.authorVILLEGAS, JOSÉspa
dc.contributor.authorCALDERON, ALFONSOspa
dc.contributor.authorRODRÍGUEZ, VIRGINIAspa
dc.contributor.authorMAZA, LIBARDOspa
dc.contributor.authorVERGARA, OSCARspa
dc.date.accessioned2018-03-05T20:09:03Zspa
dc.date.available2018-03-05T20:09:03Zspa
dc.date.issued2016-03-31spa
dc.description.abstractBackground: the worldwide trend in agro industries is to optimize food quality and obtain safe products for human consumption. It is important to produce milk with excellent physicochemical and microbiological quality to reduce public health risks. Objective: to evaluate the physicochemical and microbiological quality of milk and udder health in northwest Colombia, through the raw milk received at a leading dairy plant in Valledupar (Colombia). Methods: a non-probability sampling and a cross-sectional study were conducted. Raw milk samples from 186 beef and milk (dual purpose) farms were collected. Physicochemical parameters, mesophilic and somatic cell counts were determined. Data were analyzed by descriptive statistics using SAS software. Results: physicochemical parameters were within the normal range in accordance with Colombian Decree No. 616 of 2006. The average mesophilic and somatic cell count was 305,279 colony forming units (CFU)/mL, and 523,207 somatic cells (SC)/mL, respectively. Sixty-eight percent of the farms had somatic cell counts greater than 200,000 SC/mL, which is the threshold for bovine mastitis. Conclusion: physicochemical quality of milk was good, but there were shortcomings in microbiological quality and udder health. Therefore, efforts are required to prevent this problems and to implement excellent management practices in the farms.spa
dc.identifier.citationJiménez Suárez, G., Villegas Pomarez, J., Calderón Rangel, A., Rodríguez Rodríguez, V., Maza Angulo, L., & Vergara Garay, O. (2016). Raw milk quality in Northwestern Colombia. Revista Colombiana de Ciencias Pecuarias, 29(3), 210-217.spa
dc.identifier.issn0120-0690spa
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/613spa
dc.language.isospaspa
dc.relation.ispartofseriesDOI;10.17533/udea.rccp.v29n3a06spa
dc.rightsCopyright Universidad de Córdoba, 2016spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.creativecommonsAtribución 4.0 Internacional (CC BY 4.0)spa
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/spa
dc.subjectcomposition, mesophilic, protein, quality, somatic cells.spa
dc.subjectcalidad, células somáticas, composición, mesófilos, proteína.spa
dc.subjectcélulas somáticas, composição, mesófilos, proteína, qualidade.spa
dc.titleRaw milk quality in Northwestern Colombia¤spa
dc.title.alternativeCalidad de leche cruda en el noroeste de Colombiaeng
dc.title.alternativeQualidade do leite cru no noroeste da Colômbiaeng
dc.typeArtículo de revistaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttps://purl.org/redcol/resource_type/ARTspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
oaire.accessrightshttp://purl.org/coar/access_right/c_abf2spa
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
Archivos
Bloque original
Mostrando 1 - 1 de 1
Miniatura
Nombre:
Raw milk quality in Northwestern Colombia.pdf
Tamaño:
1.2 MB
Formato:
Adobe Portable Document Format
Descargar
Bloque de licencias
Mostrando 1 - 1 de 1
No hay miniatura disponible
Nombre:
license.txt
Tamaño:
1.71 KB
Formato:
Item-specific license agreed upon to submission
Descripción:
Descargar
Colecciones
H.A.I Artículos