Publicación:
Identificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiae

dc.contributor.authorRubio M, Anaspa
dc.contributor.authorHernández E, Maríaspa
dc.contributor.authorAguirre R, Andréaspa
dc.contributor.authorPoutou P, Raúlspa
dc.date.accessioned2008-01-01 00:00:00
dc.date.accessioned2022-07-01T20:59:28Z
dc.date.available2008-01-01 00:00:00
dc.date.available2022-07-01T20:59:28Z
dc.date.issued2008-01-01
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.406
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5627
dc.identifier.urlhttps://doi.org/10.21897/rmvz.406
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/406/474
dc.relation.citationeditionNúm. 1 , Año 2008 : Revista MVZ Córdoba Volumen 13(1) Enero-Abril 2008spa
dc.relation.citationissue1spa
dc.relation.citationvolume13spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.references1 Wolf K. Nonconventional Yeast in Biotechnology. A Handbook. 1996; Berlin: Springer Verlag. 618p.spa
dc.relation.references2 Lee Y, Lim C, Teng W, Ouwehand A, Tuomola E, Salminen S. Quantitative Approach in the Study of Adhesion of Lactic Acid Bacteria to Intestinal Cells and Their Competition with Enterobacteria. Appl Env Microbiol 2000; 66(9): 3692-3697. http://dx.doi.org/10.1128/AEM.66.9.3692-3697.2000spa
dc.relation.references3 Hamilton M. Probiotic Remedies Are Not What They Seem. British Medical Journal 1996; 312: 55-56. http://dx.doi.org/10.1136/bmj.312.7022.55cspa
dc.relation.references4 Oyetayo VO, Oyetayo FL. Potencial of Probiotics as Biotherapeutic Agents Targeting the Innate Immune System. Afr J Biotechnol 2005; 4(2): 123-127.spa
dc.relation.references5 Rivas J, Bastidas P, Díaz T, Hahn M, Moya A. Efecto de la suplementación con Saccharomyces cerevisiae sobre el comportamiento reproductivo en reba-os lecheros de la zona alta del estado Mérida. Zoot Trop 2006; 24(3): 379-391.spa
dc.relation.references6 Meza RA, Monroy AF, Mercado M, Poutou RA, Rodríguez P, Pedroza AM. Study of the Stability in Real Time of Cryopreserved Strain Banks. Univ Scient 2004; 9(2): 35-42.spa
dc.relation.references7 Maldonado CM, Bayona MA, Poutou RA. Efecto Antagónico de Zymomonas mobilis spp. Frente a Salmonella sp. y Proteus mirabilis. Univ Scient 2001; 6(2): 17-25.spa
dc.relation.references8 Mossel DAA, Moreno B, Struijk CB. Microbiología de los alimentos, Fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos. 2 ed. 2003; Zaragoza: Acribia S.A. 703p.spa
dc.relation.references9 Hernández R, Ospina SP. Capacidad probiótica de cepas nativas de Saccharomyces spp. Frente a Clostridium perfringens y Clostridium septicum. Bogotá, D.C, Colombia: Departamento de Microbiología, Pontificia Universidad Javeriana; 2000.spa
dc.relation.references10 Miller G. Use of Dinitrosalicilic Acid Reagent for Determination of Reducing Sugar. Anal Chem 1959; 31(3): 426- 428. http://dx.doi.org/10.1021/ac60147a030spa
dc.relation.references11 Burquillo FJ, Holgado M, Bardsley WG. Uso del paquete estadístico SIMFIT en la ense-anza del análisis de datos en ciencias experimentales. J Sci Edu 2003; 4(1): 8-14.spa
dc.relation.references12 Jiméne z A , Vanega s D. E fe c to antagónico de levaduras nativas frente a Salmonella enteritidis y E. coli. Bogotá, D.C., Colombia: Departamento de Microbiología, Pontificia Universidad Javeriana; 1999.spa
dc.relation.references13 NTC. Industria alimentaria. Levadura para panificación. Bogotá, D.C, Colombia: Norma Técnica Colombiana 1807; 1982.spa
dc.relation.references14 Fuller RA. Probiotics in man and animals. J Appl Bacteriol 1989; 66: 364-378.spa
dc.relation.references15 Agarwal N, Kamra D, Chaudhary L, Sahoo A, Pathak N. Selection of Saccharomyces cerevisiae strains for use as a microbial feed additive. Let Appl Microbiol 2000; 31: 270-273. http://dx.doi.org/10.1046/j.1472-765x.2000.00826.xspa
dc.relation.references16 Kumprevhtová D, Zobac P, Kumprecht I. The effect of Saccharomyces cerevisiae SC47 on chicken broiler performance and nitrogen output. Czech J Anim Sci 2000; 45: 169-177.spa
dc.relation.references17 Ortiz D, St.Pierre M, Abdulmessih A, Arias I. A yeast ATP-binding cassettetype protein medianting ATP-dependent bile acid transport. J Biol Chem 1997; 272: 15358-15365. http://dx.doi.org/10.1074/jbc.272.24.15358spa
dc.relation.references18 Moser SA, Savage DC. Bile Salt Hydrolase Activity And Resistance To Toxicity Of Conjugated Bile Salts Are Unrelated Properties In Lactobacilli. Appl Env Microbiol 2001; 67(8): 3476- 3480. http://dx.doi.org/10.1128/AEM.67.8.3476-3480.2001spa
dc.relation.references19 Duncan S, Scott K, Ramsay A, Harmsen H, Gjalt W, Colin S, et al. Effects of Alternative Dietary Substrates on Competition between Human Colonic Bacteria in an Anaerobic Fermentor System. Appl Env Microbiol 2003; 69: 1136-1142. http://dx.doi.org/10.1128/AEM.69.2.1136-1142.2003spa
dc.relation.references20 Membré JM, Kubaczka M, Chene C. Combined Effects of pH and Sugar on Growth Rate of Zygosaccharomyces rouxii, a Bakery Product Spoilage Yeast. Appl Env Microbiol 1999; 69(2): 1136- 1142.spa
dc.relation.references21 Mi t sui K , Ya sui H , Nakamu ra N , Kanazawa H. Oligomerization of the Saccharomyces cerevisiae Na+/H+ antiporter Nha1p: Implications for its antiporter activity. Biochim Biophys Acta 2005; 1720: 125-136. http://dx.doi.org/10.1016/j.bbamem.2005.11.005spa
dc.relation.references22 Ohgaki R, Nakamura N, Mitsui K, Kanazawa H. Characterization of the ion transport activity of the budding yeast Na+/H+ antiporter, Nha1p, using isolated secretory vesicles. Biochim Biophys Acta 2005; 1712: 185-196. http://dx.doi.org/10.1016/j.bbamem.2005.03.011spa
dc.relation.references23 Viegas C, Almeida P, Cavaco M, I. C. The H1-ATPase in the plasma membrane of Saccharomyces cerevisiae is activated during growth latency in Octanoic Acid-supplemented medium accompanying the decrease in intracellular pH and cell viability. Appl Env Microbiol 1998; 64: 779-783.spa
dc.relation.references24 Sychrovae H, Ramirez J, Pe-a A. Involvement of Nha1 antiporter in regulation of intracellular pH in Saccharomyces cerevisiae. Microbiol Let 1999; 171: 167-172. http://dx.doi.org/10.1016/S0378-1097(98)00597-7 http://dx.doi.org/10.1111/j.1574-6968.1999.tb13428.xspa
dc.relation.references25 Fuller RA. Probiotics. The scientific basis. 1992; Cambridge, Great Britain: Chapman and Hall. 398p.spa
dc.relation.references26 Domitille F, Ce´dric N, Berger M, Coconnier V, Moal L, Servin A. pH-, Lactic Acid-, and Non-Lactic AcidDependent Activities of Probiotic Lactobacilli against Salmonella enterica serovar typhimurium. Appl Env Microbiol 2005; 71(10): 6008-6013. http://dx.doi.org/10.1128/AEM.71.10.6008-6013.2005spa
dc.relation.references27 Tui t te M . Sa c cha romyce s . Biotechnology Handbooks. Vol. 4. 1991; New York, USA: Plenum Press. 10-23p.spa
dc.relation.references28 Giannasca K, Giannasca P, Neutra M. Adherence of Salmonella typhimurium to Caco-2 Cells: Identification of a Glycoconjugate Receptor. Infect Immu 1996; 16: 135-145.spa
dc.relation.references29 Verstrepen K, Klis F. Flocculation, adhesion and biofilm formation in yeasts. Mol Microbiol 2006; 60: 5-15. http://dx.doi.org/10.1111/j.1365-2958.2006.05072.xspa
dc.relation.references30 Chambers JR, Lu X. Probiotics and Maternal Vaccination for Salmonella Control in Broiler Chickens. J Appl Poult Res 2002; 11: 320-327. http://dx.doi.org/10.1093/japr/11.3.320spa
dc.relation.references31 Doran PM. Principios de ingeniería de los bioprocesos. 1998; Zaragoza, Espa-a: Acribia S. A. 468p.spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/406spa
dc.subjectSaccharomyces cerevisiaespa
dc.subjectprobioticspa
dc.subjectanswer surface.spa
dc.titleIdentificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiaespa
dc.title.translatedIdentificación preliminar in vitro de propiedades probióticas en cepas de S. cerevisiaeeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
Archivos
Colecciones