Publicación:
Calidad de la canal y la carne en pollos de ceba que consumen Roystonea regia

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dc.contributor.authorMartínez-Pérez, Madeleidyspa
dc.contributor.authorVives-Hernández, Yeseniaspa
dc.contributor.authorRodríguez-Sánchez, Bárbaraspa
dc.contributor.authorPérez-Acosta, Osney G.spa
dc.date.accessioned2021-03-17 00:00:00
dc.date.accessioned2022-07-01T21:01:32Z
dc.date.available2021-03-17 00:00:00
dc.date.available2022-07-01T21:01:32Z
dc.date.issued2021-03-17
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dc.identifier.doi10.21897/rmvz.1984
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/6065
dc.identifier.urlhttps://doi.org/10.21897/rmvz.1984
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
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dc.relation.citationeditionNúm. 2 , Año 2021 : Revista MVZ Córdoba Volumen 26(2) Mayo-Agosto 2021spa
dc.relation.citationendpagee1984
dc.relation.citationissue2spa
dc.relation.citationstartpagee1984
dc.relation.citationvolume26spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rightsMadeleidy Martínez Pérez - 2021spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
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dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/e1984spa
dc.subjectPoultryeng
dc.subjectfatty acidseng
dc.subjectmeatseng
dc.subjectpalmeng
dc.subjectAvesspa
dc.subjectácidos grasosspa
dc.subjectcarnesspa
dc.subjectpalmaspa
dc.titleCalidad de la canal y la carne en pollos de ceba que consumen Roystonea regiaspa
dc.title.translatedMeat and carcass quality in broilers that intake Roystonea regiaeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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