Publicación:
Ácidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de México

dc.contributor.authorGutiérrez-Tolentino , Reyspa
dc.contributor.authorVega y León, Salvadorspa
dc.contributor.authorSchettino-Bermúdez, Beatrízspa
dc.contributor.authorPérez-González, José Jesússpa
dc.contributor.authorRuíz-Rojas, Jorge Luisspa
dc.contributor.authorRadilla-Vázquez, Claudia Ceciliaspa
dc.contributor.authorDel Muro delgado, Rubénspa
dc.date.accessioned2022-07-31 22:38:42
dc.date.accessioned2022-08-01T09:36:31Z
dc.date.available2022-07-31 22:38:42
dc.date.available2022-08-01T09:36:31Z
dc.date.issued2022-07-31
dc.format.mimetypeapplication/pdfspa
dc.format.mimetypeapplication/pdfspa
dc.format.mimetypeaudio/mpegspa
dc.format.mimetypeaudio/mpegspa
dc.format.mimetypespa
dc.identifier.doi10.21897/rmvz.2541
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/6214
dc.identifier.urlhttps://doi.org/10.21897/rmvz.2541
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/2541/4014
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/2541/4015
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/2541/4016
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/2541/4017
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/2541/4030
dc.relation.citationeditionNúm. 2 , Año 2022 : Revista MVZ Córdoba Volumen 27(2) Mayo-Agosto 2022spa
dc.relation.citationendpagee2541
dc.relation.citationissue2spa
dc.relation.citationstartpagee2541
dc.relation.citationvolume27spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.referencesBórawski P, Bartlomiej BM, Parzonko A, Wicki L, Rokicki T, Perkowska A, et al. Development of organic milk production in Poland on the background of the EU. Agriculture. 2021; 11(323):1-25. https://doi.org/10.3390/agriculture11040323spa
dc.relation.referencesGómez M, Schwentesius R, Ortigoza J, Gómez L. Situación y desafíos del sector orgánico de México. REMEXCA. 2010; 1(4):593-608. http://www.scielo.org.mx/pdf/remexca/v1n4/v1n4a11.pdfspa
dc.relation.referencesNahed J, Gonzalez SP, Grande D, Aguilar RJ, Sánchez B, Ruiz JLR, et al. Evaluating sustainability of conventional and organic dairy cattle production units in the Zoque Region of Chiapas, Mexico. Agroecol Sustain Food Syst. 2018; 43(6):1-34. https://doi.org/10.1080/21683565.2018.1534302spa
dc.relation.referencesMartínez A, Moya SY, González H, Hernández J, Pinelli A. Contenido de ácido linoleico conjugado (CLA) en leche de ganado lechero Holstein estabulado en el noroeste de México. Rev Mex Cienc Pecu. 2010; 1(3):221-235. http://www.scielo.org.mx/pdf/rmcp/v1n3/v1n3a3.pdfspa
dc.relation.referencesSchettino B, Vega S, Gutiérrez R, Escobar A, Romero J, Domínguez E, et al. Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.). J Dairy Sci. 2017; 100(8):6256-6265. https://doi.org/10.3168/jds.2017-12785spa
dc.relation.referencesLorenzana MAV, Gutiérrez TR, Corona GL, Martínez RRD, Castrejón PFA, Vega y León S. Efecto de la alimentación con Phitecellobium dulce en el perfil de ácidos grasos de la leche de cabras criollas. Interciencia. 2016; 41(4):248-253. https://www.interciencia.net/wp-content/uploads/2017/10/248-comuLORENZANA-41_46.pdfspa
dc.relation.referencesPlata RDA, Morales AE, Martínez GCG, Flores CG, López GF, Prospero BF, et al. Milk production and fatty acid profile of dairy cows grazing four grass species pastures during the rainy season in small-scale dairy systems in the highlands of Mexico. Trop Anim Health Pro. 2018; 50(8):1797-1805. https://doi.org/10.1007/s11250-018-1621-8spa
dc.relation.referencesPérez FNA, Díaz GG, Gutiérrez TR, Vega y León S, Urbán CG, Prado FMG, et al. Composición en ácidos grasos de las leches pasteurizadas mexicanas. Vet Mex. 1998; 29(4):329-35. https://www.medigraphic.com/pdfs/vetmex/vm-1998/vm984c.pdfspa
dc.relation.referencesINEGI. Geografía e Informática. Prontuario de información geográfica municipal de los Estados Unidos Mexicanos. Tecpatán, Chiapas. Clave geoestadística 07092. Instituto Nacional de Estadística: México; 2008. https://www.inegi.org.mx/contenidos/app/mexicocifras/datos_geograficos/07/07092.pdfspa
dc.relation.referencesCEIEG. Mapas municipales Tecpatan. Comité estatal de información estadística y geográfica de Chiapas: México; 2010. http://www.ceieg.chiapas.gob.mx/home/wp-content/uploads/downloads/2010/12/mapasmunicipales2010/tecpatan.pdfspa
dc.relation.referencesBenbrook ChM, Butler G, Latif MA, Leifert C, Davis DR. Organic production nutritional quality by shifthing fatty acid composition: A United States-Wide 18-month study. Plos One. 2013; 8(12):1-13. https://doi.org/10.1371/journal.pone.0082429spa
dc.relation.referencesMarkiewicz-Keszicka M, Czyzak-Runowska G, Lipinska P, Wojtowski J. Fatty acid profile of milk – A review. Bull Vet Inst Polawy. 2013; 57(2):135-139. https://doi.org/10.2478/bvip-2013-0026spa
dc.relation.referencesRodríguez-Alcalá LM, Castro-Gómez MP, Pimentel LL, Fontecha J. Milk fat components with potential anticancer activity – A review. Biosci Rep. 2017; 37(6):1-18. https://doi.org/10.1042/BSR20170705spa
dc.relation.referencesTilakavati K, Choon HT, Karuthan Ch, Kalyana S. The Chain Length of Dietary Saturated Fatty Acids Affects Human Postprandial Lipemia. J Am Coll Nutr. 2011; 30(6):511-521. https://doi.org/10.1080/07315724.2011.10719997spa
dc.relation.referencesMcCrorie TA, Keaveney EM, Wallace JMW, Binns N, Livingstone MBE. Human health effects of conjugated linoleic acid from milk and supplements. Nutr Res Rev. 2011; 24(2):206–227. https://doi.org/10.1017/S0954422411000114spa
dc.relation.referencesSchwendel BH, Morel PCH, Wester TJ, Tavendale MH, Deadman C, Fong B, et al. Fatty acid profile differs between organic and conventionally produced cow milk independent of season or milking time. J Dairy Sci. 2015; 98(3):1411-1425. https://dx.doi.org/10.3168/jds.2014-8322spa
dc.relation.referencesKiczorowska B, Samolinska W, Marczuk J, Winiarska-Mieczan A, Klebaniuk R, Kowalczuk-Vasilev E, et al. Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow´s milk. J Food Compost Anal. 2017; 63:157-163. http://dx.doi.org/10.1016/j.jfca.2017.08.002spa
dc.relation.referencesIll-Min Ch, Yun-Ju K, Hee-Sung M, Chang K, Hee-Youn Ch, Seung-Hyun K. Regional characterization study of fatty acids and tocopherol in organic milk as a tool for potential geographical identification. Foods. 2020; 9(12):1-16. https://doi.org/10.3390/foods9121743spa
dc.relation.referencesPoulsen NA, Hein L, Kargo M, Buitenhuis AJ. Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. J Dairy Sci. 2020; 103(3):2434-2441. https://doi.org/10.3168/jds.2019-17065spa
dc.relation.referencesPopovic-Vranjes A, Savic M, Pejanovic R, Jovanovic S, Krajinovic G. The effect of organic production on certain milk quality parameters. Acta Vet Scand. 2011; 61(4):415-421. https://doi.org/10.2298/AVB1104415Pspa
dc.relation.referencesTunick MH, Van Hekken D, Paul M, Ingham ER, Karreman HJ. Case study: Comparison of milk composition from adjacent organic and conventional farms in the USA. Int J Dairy Technol. 2015; 69(1):137-142. https://doi.org/10.1111/1471-0307.12284spa
dc.relation.referencesStergiadis S, Berlitz CB, Hunt B, Garg S, Givens DI, Kliem KE. An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups. Food Chem. 2019; 276 (15):218-230. https://doi.org/10.1016/j.foodchem.2018.09.165spa
dc.relation.referencesBodkowski R, Czyz K, Wyrostek A, Cholewinska P, Sokola-Wyzoczanska E, Niedziolka R. The effect of CLA-Rich isomerized poppy seed oil on the fat level and fatty acid profile on cow and sheep milk. Animals. 2020; 10(5):1-18. https://doi.org/10.3390/ani10050912spa
dc.relation.referencesAnto L, Warykas SW, Torres-Gonzalez M, Blesso CN. Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits. Nutrients. 2020; 12(4):1-33. https://doi.org/10.3390/nu12041001spa
dc.relation.referencesBasak S, Duttaroy AK. Conjugated linoleic acid and its beneficial effects in obesity, cardiovascular disease, and cancer. Nutrients. 2020; 12(7):1-7. https://doi.org/10.3390/nu12071913spa
dc.rightsRey Gutiérrez-Tolentino , Salvador Vega y León, Beatríz Schettino-Bermúdez, José Jesús Pérez-González, Jorge Luis Ruíz-Rojas, Claudia Cecilia Radilla-Vázquez, Rubén Del Muro delgado - 2022spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.creativecommonsEsta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/2541spa
dc.subjectGas chromatographyeng
dc.subjecthigh performance liquid chromatographyeng
dc.subjectmilk fateng
dc.subjectlipidseng
dc.subjectcowseng
dc.subjectCromatografía de gasesspa
dc.subjectcromatografía líquida de alta resoluciónspa
dc.subjectgrasa de la lechespa
dc.subjectlípidosspa
dc.subjectvacasspa
dc.titleÁcidos grasos y ácido linoleico conjugado en leche orgánica producida en el sureste de Méxicospa
dc.title.translatedFatty acids and conjugated linoleic acid in organic milk produced in the southeast of Mexicoeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
Archivos
Colecciones