Publicación: Asociación entre el exceso de masa corporal y factores de riesgo comportamentales de los participantes del programa de hábitos y estilos de vida saludable de Montería
dc.contributor.advisor | Petro Soto, Jorge Luis | |
dc.contributor.author | Monsalve Vertel, Claudia Patricia | |
dc.date.accessioned | 2020-11-14T17:55:12Z | spa |
dc.date.available | 2020-11-14T17:55:12Z | spa |
dc.date.issued | 2020-11-14 | spa |
dc.description.abstract | En Córdoba desde varios años se viene desarrollando el Programa de Hábitos y Estilos de Vida Saludable (HEVS) «Por tu salud muévete, Cordobés”, que constituye una estrategia comunitaria plausible para promocionar los hábitos saludables y, específicamente, la práctica regular de actividad física. La presente investigación tuvo como objetivo analizar la asociación entre el exceso de masa corporal y los factores de riesgo comportamentales de los participantes del programa (HEVS) de la ciudad de Montería. Para ello se planteó un diseño analítico de casos y controles de corte transversal. Se obtuvieron los datos del registro del programa HEVS Córdoba, posteriormente se hizo un filtrado de los datos y se seleccionaron quienes cumplían con los siguientes criterios de inclusión: mujeres inscritas formalmente en el programa HEVS Córdoba de la ciudad de Montería, con un rango de edad entre los 18 – 64 años, y se excluyeron aquellos casos que tenían registros incompletos en la base de datos. Se procedió a calcular las variables de estudio y se establecen las categorías (presente y ausente). La muestra seleccionada fue de (n = 135) se organizó en dos grupos: exceso de masa corporal (n = 85) y normopeso (= 50). Además, se realizó un análisis bajo el enfoque de data mining que permitió establecer agrupamiento natural con base en el algoritmo del clúster de dos fases que, de forma complementaria, permite profundizar la caracterización, comparación o relación entre las variables de estudio. | spa |
dc.description.abstract | In Córdoba for several years, has been developed Hábitos y Estilo de Vida Saludable (HEVS) program, «Por tu salud muévete, Cordobés”, which constitutes a plausible community strategy to promote healthy habits and, specifically, the regular practice of physical activity . The objective of this research was to analyze the association between obesity and the behavioral risk factors of the participants of the program (HEVS) of the city of Montería. For this, a cross-sectional analytical design of cases and controls was proposed. The data were obtained from the registry of the HEVS Córdoba program, subsequently the data was filtered and those who met the following inclusion criteria were selected: women formally enrolled in the HEVS Córdoba program of the city of Montería, with an age range between 18-64 years, and those cases that had incomplete records in the database were excluded. The study variables were calculated and the categories (present and absent) were established. The selected sample was (n = 135) organized into two groups: excess body mass (n = 85) and normal weight (= 50). In addition, an analysis was carried out under the data mining approach that allowed to establish natural grouping based on the algorithm of the two-phase cluster that, in a complementary way, allows to deepen the characterization, comparison or relationship between the study variables | eng |
dc.description.degreelevel | Maestría | spa |
dc.description.degreename | Magíster en Salud Pública | spa |
dc.description.modality | Trabajo de Investigación/Extensión | spa |
dc.description.tableofcontents | RESUMEN .................................................................................................................. 11 | spa |
dc.description.tableofcontents | INTRODUCCIÓN .......................................................................................................... 3 | spa |
dc.description.tableofcontents | 1. OBJETIVOS .......................................................................................................... 19 | spa |
dc.description.tableofcontents | 1.1 GENERAL .......................................................................................................... 19 | spa |
dc.description.tableofcontents | 1.2 ESPECÍFICOS ..................................................................................................... 19 | spa |
dc.description.tableofcontents | 2. MARCO REFERENCIAL ......................................................................................... 20 | spa |
dc.description.tableofcontents | 2.1 MARCO TEÓRICO ................................................................................................ 20 | spa |
dc.description.tableofcontents | 2.1.1 Comportamientos de estilo de vida no saludable ..................................... 20 | spa |
dc.description.tableofcontents | 2.1.2 Sobrepeso y Obesidad .................................................................................. 21 | spa |
dc.description.tableofcontents | 2.1.3 Actividad Física ................................................................................................ 23 | spa |
dc.description.tableofcontents | 2.1.4 Dominios de la Actividad Física ..................................................................... 25 | spa |
dc.description.tableofcontents | 2.3 MARCO LEGAL .................................................................................................... 29 | spa |
dc.description.tableofcontents | 2.4 MARCO CONCEPTUAL ........................................................................................ 31 | spa |
dc.description.tableofcontents | 2.4.1 Obesidad Abdominal ...................................................................................... 31 | spa |
dc.description.tableofcontents | 2.4.2 Aptitud Física .................................................................................................. 32 | spa |
dc.description.tableofcontents | 2.4.3 Ejercicio Físico ............................................................................................... 33 | spa |
dc.description.tableofcontents | 2.4.5 Salud ............................................................................................................... 33 | spa |
dc.description.tableofcontents | 2.4.6 Conducta Alimentaria .................................................................................... 34 | spa |
dc.description.tableofcontents | 2.4.7 Consumo de Alcohol ...................................................................................... 35 | spa |
dc.description.tableofcontents | 2.4.8 Estado de Salud ................................................................................................ 35 | spa |
dc.description.tableofcontents | 3. METODOLOGÍA ...................................................................................................... 37 | spa |
dc.description.tableofcontents | 3.1 Diseño de Estudio ............................................................................................. 37 | spa |
dc.description.tableofcontents | 3.2 Población y Muestra .......................................................................................... 37 | spa |
dc.description.tableofcontents | 3.3 Técnicas e instrumentación ............................................................................. 38 | spa |
dc.description.tableofcontents | 4. RESULTADOS ........................................................................................................ 41 | spa |
dc.description.tableofcontents | 5. DISCUSIÓN ........................................................................................................... 50 | spa |
dc.description.tableofcontents | 6. CONCLUSIONES ................................................................................................. 53 | spa |
dc.description.tableofcontents | 7. RECOMENDACIONES ......................................................................................... 55 | spa |
dc.description.tableofcontents | BIBLIOGRAFÍA .......................................................................................................... 56 | spa |
dc.format.mimetype | application/pdf | spa |
dc.identifier.uri | https://repositorio.unicordoba.edu.co/handle/ucordoba/3635 | spa |
dc.language.iso | spa | spa |
dc.publisher | Universidad de Córdoba | spa |
dc.publisher.faculty | Facultad de Ciencias de la Salud | spa |
dc.publisher.place | Montería, Córdoba, Colombia | spa |
dc.publisher.program | Maestría en Salud Pública | spa |
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dc.rights | Copyright Universidad de Córdoba, 2020 | spa |
dc.rights.accessrights | info:eu-repo/semantics/restrictedAccess | spa |
dc.rights.creativecommons | Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | spa |
dc.subject.keywords | Excess body mass | eng |
dc.subject.keywords | Habits | eng |
dc.subject.keywords | Physical activity | eng |
dc.subject.keywords | Eating behavior | eng |
dc.subject.keywords | Alcohol consumption | eng |
dc.subject.keywords | Lifestyle | eng |
dc.subject.proposal | Exceso de masa corporal | spa |
dc.subject.proposal | Hábitos | spa |
dc.subject.proposal | Actividad física | spa |
dc.subject.proposal | Conducta alimentaria | spa |
dc.subject.proposal | Consumo de alcohol | spa |
dc.subject.proposal | Estilo de vida | spa |
dc.title | Asociación entre el exceso de masa corporal y factores de riesgo comportamentales de los participantes del programa de hábitos y estilos de vida saludable de Montería | spa |
dc.type | Trabajo de grado - Maestría | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_bdcc | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/masterThesis | spa |
dc.type.redcol | https://purl.org/redcol/resource_type/TM | spa |
dc.type.version | info:eu-repo/semantics/submittedVersion | spa |
dspace.entity.type | Publication | |
oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
oaire.version | http://purl.org/coar/version/c_ab4af688f83e57aa | spa |
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