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Use of probiotics in diets of animal or vegetable origin for broilers

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dc.contributor.authorNunes, Ricardospa
dc.contributor.authorScherer, Carinaspa
dc.contributor.authorPoveda P, Angelaspa
dc.contributor.authorda Silva, Wagnerspa
dc.contributor.authorAppelt, Matiasspa
dc.contributor.authorBruno, Luisspa
dc.date.accessioned2016-05-02 00:00:00
dc.date.accessioned2022-07-01T21:00:04Z
dc.date.available2016-05-02 00:00:00
dc.date.available2022-07-01T21:00:04Z
dc.date.issued2016-05-02
dc.format.mimetypeapplication/pdfspa
dc.format.mimetypetext/htmlspa
dc.identifier.doi10.21897/rmvz.600
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5774
dc.identifier.urlhttps://doi.org/10.21897/rmvz.600
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/600/706
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/600/707
dc.relation.citationeditionNúm. 2 , Año 2016 : Revista MVZ Córdoba Volumen 21(2) Mayo-Agosto 2016spa
dc.relation.citationendpage5344
dc.relation.citationissue2spa
dc.relation.citationstartpage5336
dc.relation.citationvolume21spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.referencesFerreira CL, Salmien S, Grzeskowiak l, Brizuela MA; Sanchez L, Carneiro H et al. Terminology concepts of probiotic and prebiotic and their role in human and animal health. Rev Salud Anim 2011; 33(3):137-146.spa
dc.relation.referencesMokhtari R, Yazdani AR, Rezaei M,Ghorbani B. The effect of different growth promoters on performance and carcass characteristics of broiler chickens. J Anim Vet Adv 2010; 9(20); 2633-2639. http://dx.doi.org/10.3923/javaa.2010.2633.2639spa
dc.relation.referencesBarbosa FHF, Barbosa LPJL, Bambirras LHS, Aburjaile FF. Probiáticos- microrganismos a favor da vida. Rev Biol Ciên Terra 2011: 11(1):11-21.spa
dc.relation.referencesCarvalho CM, Fernandes EA, Carvalho AP, Caires RM, Fagundes NS. Uso de farinhas de origem animal na alimentação de frangos de corte. RPCV 2012; 111:69-73.spa
dc.relation.referencesRostagno HS, Albino LFT, Donzele JL, Gomes PC, Oliveira RF, Lopes DC et al. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. Viçosa, MG: Universidade Federal de Viçosa, 2005.spa
dc.relation.referencesCancherini LC, Junqueira OM, Oliveira MC, Andreotti MO, Barbosa MJB. Utilização de subprodutos de origem animal em dietas formuladas com base em proteína bruta e proteína ideal para frangos de corte de 22 a 42 dias de idade. R Bras Zootec 2005: 34(2):535-540. http://dx.doi.org/10.1590/S1516-35982005000200022spa
dc.relation.referencesAppelt MD, Nunes RV, Pozza PC, da Silva WTM, Venturi I, Nunes CGV. Níveis de probiático de origem animal e vegetal para frangos de corte. R Bras Zootec 2010: 39(4):765-771. http://dx.doi.org/10.1590/S1516-35982010000400010spa
dc.relation.referencesBellaver C, Costa CAF, Avila VS, Fraha M, Lima GJMM, Hackenhar L et al. Substituição de farinhas de origem animal por ingredientes de origem vegetal em dietas para frangos de corte. Cienc Rural 2005;35(3):671-677. http://dx.doi.org/10.1590/S0103-84782005000300030spa
dc.relation.referencesRigobelo EC, Maluta RP, Ávila FA. Desempenho de frangos de corte suplementadas com probiático. ARS Veterinaria 2011; 27(2):111-115.spa
dc.relation.referencesRocha AP, Abreu RD, Costa MCMM, Oliveira GJC, Albinati RCB, Paz AS et al. Prebiáticos, ácidos orgânicos e probiáticos em rações para frangos de corte. Rev Bras Saúde Prod An 2010; 11(3):793-801.spa
dc.relation.referencesSilva WTM, Nunes RV, Scherer C, Pozza PC, Pozza MSS, Appelt MD. Níveis de inulina em rações de origem animal e vegetal para frangos de corte. Semina 2013; 34(6):3019-3030. http://dx.doi.org/10.5433/1679-0359.2013v34n6p3019spa
dc.relation.referencesKim GB, Seo YM, Kim CH, Paik IK. Effect of dietary prebiotic supplementation on the performance, intestinal microflora and immune response of broilers. Poult Sci 2011; 90:75-82. http://dx.doi.org/10.3382/ps.2010-00732spa
dc.relation.referencesSilva CR, Pinheiro LBC. Utilização de probioticos como melhoradores de desempenho em aves. Revista Eletrânica Nutritime 2008; 5(6):690-706.spa
dc.relation.referencesBittencourt LC, SILVA CC, GARCIA PDSR, DONATO DCZ, Albuquerque R, Araújo, LF. Influence of a probiotic on broiler performance. R Bras Zootec 2011; 40(12):2739-2743. http://dx.doi.org/10.1590/S1516-35982011001200018spa
dc.relation.referencesEichner G. Alternativas na formulação de dietas vegetarianas para frangos de corte. [Tesis de Maestria]. Brasil: Universidade Federal de Rio Grande do Sul, Facultad de Agronomia; 2005.spa
dc.relation.referencesAngel R. Metabolic Disorders: Limitations to growth of and mineral deposition into the broiler skeleton after hatch and potencial implications for legs problemns. J Appl Poult Res 2007; 16:138-149. http://dx.doi.org/10.1093/japr/16.1.138spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/600spa
dc.subjectBacillus subtilisspa
dc.subjectdesempeño animalspa
dc.subjectpromotores del crecimiento animalspa
dc.titleUse of probiotics in diets of animal or vegetable origin for broilersspa
dc.title.translatedUse of probiotics in diets of animal or vegetable origin for broilerseng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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dspace.entity.typePublication
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