Publicación:
Viabilidad de huevos acartia tonsa (Copepoda: calanoidea) de la bahía Cispatá – Caribe colombiano

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dc.contributor.advisorJiménez Velásquez, César Augustospa
dc.contributor.advisorTorres Valencia, Gustavo Adolfospa
dc.contributor.advisorPrieto Guevara, Martha Janethspa
dc.contributor.authorHernández Casarrubia, Carmelo David
dc.date.accessioned2023-06-23T21:12:30Z
dc.date.available2024-06-06
dc.date.available2023-06-23T21:12:30Z
dc.date.issued2023-06-23
dc.description.abstractIn the live food laboratory of the University of Córdoba, experiments were carried out to establish the effect on specific fecundity, hatching success and morphometric characteristics of the calanoid tropical copepod Acartia tonsa (Bahía de Cispatá) of T1 microalgae diets: Isochrysis galbana (IG), T2: Chaetoceros muelleri (CHA), and T3: the mixture of both algae (IG+CHA) in proportion (1:1) at a concentration of 1500 micrograms of carbon per liter (μgCL−1). likewise, the hatching of eggs spawned and stored at low temperature was evaluated. Experiment 1. The specific fecundity was determined in 225 adult copepods fed with the experimental diets, distributed in three chambers of 6 wells (5 mL/pz) for a total of 18 experimental units; during 5 days the eggs were harvested every 24 hours in each unit, with a record of Female Eggs-1day-1. Experiment 2. Egg hatching was determined in 80 to 100 eggs collected in each experimental diet and distributed in three chambers of 6 wells (10 mL/pz), 48 hours later in each unit the hatched nauplii were quantified under a microscope. Experiment 3. The morphometric characteristics of eggs, nauplii, females, and adult males of A. tonsa, were recorded under a microscope with a micrometric eyepiece in 20 copepods collected at different stages of development on each experimental diet. Experiment 4. The hatching of eggs spawned at five temperatures (18, 20, 23, 26 and 29 °C) and stored cold (2-4 0C) for 4 weeks, was determined weekly in adults housed in triplicate in containers of 2 L at 2.5 copepods.mL−1, fed with the microalga Isochrysis galbana at 1500 μgCL−1. Experiment 1. The highest fecundity was recorded on the third day for T1 (15.0 ± 7.0 eggs day-1 female-1) and T3 (14.0 ± 8.0 eggs female-1 day-1), followed by T2 (6.0±3.0 eggs day-1 female-1) on the first day. Experiment 2. The highest hatching percentage was recorded for T2 (78.8 ± 11.0%), followed by T1 (72.8 ± 7.4%) and T3 (69.2 ± 13.2%). Experiment 3. The diameter of the egg ranged between 85.7 ± 2.0 µm (T2) and 84.3 ± 2.2 µm (T1). The body length (LC) in nauplii ranged between 112.4 ± 8.52 µm (T2) and 115.2 ± 8.2 µm (T3). The females presented a total length (TL) between 997.5 ± 16.0 µm (T1) and 976.3 ± 27.5 µm (T3), and the males a TL between 850.0 ± 31.4 µm (T1) and 843.8±39.6 µm (T3). Experiment 4. At a temperature of 18 °C the highest hatching success was recorded for eggs stored in cold during the four weeks (87.3; 85.9; 83.0 and 73.2%). Microalgae diets for the copepod A. tonsa allowed adequate fecundity and hatching success of the eggs produced. Hatching of cold-stored resting eggs was affected by spawning temperature.eng
dc.description.degreelevelPregradospa
dc.description.degreenameProfesional en Acuiculturaspa
dc.description.modalityTrabajos de Investigación y/o Extensiónspa
dc.description.resumenEn el laboratorio de alimento vivo de la Universidad de Córdoba, se realizaron experimentos para establecer el efecto sobre la fecundidad específica, éxito de eclosión y características morfométricas del copépodo tropical calanoide Acartia tonsa (Bahía de Cispatá) de las dietas microalgales T1: Isochrysis galbana (IG), T2: Chaetoceros muelleri (CHA), y T3: la mezcla de ambas algas (IG+CHA) en proporción (1:1) a una concentración de 1500 microgramos de carbono por litro (μgCL−1 ). así mismo, se evaluó la eclosión de huevos desovados y almacenados a baja temperatura. Experimento 1. La fecundidad especifica se determinó en 225 copépodos adultos alimentados con las dietas experimentales, distribuidos en tres cámaras de 6 pozos (5 mL/pz) para un total de 18 unidades experimentales; durante 5 días los huevos se cosecharon cada 24 horas en cada unidad, con registro de Huevos Hembra-1día-1 . Experimento 2. La eclosión de huevos se determinó en 80 a 100 huevos colectandos en cada dieta experimental y distribuidos en tres cámaras de 6 pozos (10 mL/pz), 48 horas después en cada unidad se cuantificaron los nauplios eclosionados bajo microscopio. Experimento 3. Las características morfométricas de huevos, nauplios, hembras y machos adultos de A. tonsa, se registraron bajo microscopio con ocular micrométrico en 20 copépodos colectados en diferentes etapas de desarrollo en cada dieta experimental. Experimento 4. La eclosión de huevos desovados en cinco temperaturas (18, 20, 23, 26 y 29 °C) y almacenados en frio (2-4 0C) durante 4 semanas, se determinó semanalmente en adultos alojados por triplicado en recipientes de 2 L a 2,5 copepódos.mL−1 , alimentados con la microalga Isochrysis galbana a 1500 μgCL−1 . Experimento 1. La mayor fecundidad se registró en el tercer día para T1 (15,0±7,0 huevos día-1 hembra1 ) y T3 (14,0±8,0 huevos hembra-1día-1 ), seguidos de T2 (6,0±3,0 huevos día-1 hembra-1 ) en el primer día. Experimento 2. El mayor porcentaje de eclosión se registró para T2 (78,8±11,0%), seguido de T1 (72,8±7,4%) y T3 (69,2 ±13,2%). Experimento 3. El diámetro del huevo oscilo entre 85,7 ± 2,0 µm (T2) y 84,3±2,2 µm (T1). La longitud del cuerpo (LC) en nauplios oscilo entre 112,4 ± 8,52µm (T2) y 115,2 ± 8,2 µm (T3). Las hembras presentaron una longitud total (LT) entre 997,5±16,0 µm (T1) y 976,327,5 µm (T3), y los machos una LT entre 850,0 ± 31,4 µm (T1) y 843,8±39,6 µm (T3). Experimento 4. En la temperatura de 18 °C se registró el mayor éxito de eclosión para huevos almacenados en frio durante las cuatro semanas (87,3; 85,9; 83,0 y 73, 2%). Las dietas microalgales para el copépodo A. tonsa permitieron adecuada fecundidad y éxito en la eclosión de los huevos producidos. La eclosión de los huevos en reposo almacenados en frio se vieron afectados por la temperatura de desove.spa
dc.description.tableofcontentsLISTA DE TABLAS……………………………………………………VIIIspa
dc.description.tableofcontentsLISTA DE FIGURA……………………………………………………IXspa
dc.description.tableofcontentsRESUMEN………………………………………………………………Xspa
dc.description.tableofcontentsABSTRACT……………………………………………………………..XIspa
dc.description.tableofcontents1. INTRODUCCIÓN……………………………………………………….13spa
dc.description.tableofcontents2. OBJETIVOS…………………………………………………………….14spa
dc.description.tableofcontents2.1 Objetivo general………………………………………………………..14spa
dc.description.tableofcontents2.2 Objetivo específicos……………………………………………………. 14spa
dc.description.tableofcontents3. MARCO TEORICO………………………………………………………15spa
dc.description.tableofcontents3.1 Biología de los copépodos……………………………………………16spa
dc.description.tableofcontents3.2 Copépodos en la acuicultura……………………………..17spa
dc.description.tableofcontents3.3 Microalgas en el cultivo de copépodos………………18spa
dc.description.tableofcontents4. MATERIALES Y METODOS…......…20spa
dc.description.tableofcontents4.1 Localización…………………....20spa
dc.description.tableofcontents4.2 Obtención y mantenimiento de la cepa del copépodo A.tonsa………………………………………..20spa
dc.description.tableofcontents4.3 Cultivo de microalgas……………………………………………………. 21spa
dc.description.tableofcontents4.4 Cultivo stock del copépodo Acartia tonsa……………………………………………………………………….21spa
dc.description.tableofcontents4.5 Aclimatación alimenticia de Acartia tonsa………………………………………………………………………22spa
dc.description.tableofcontents4.6 Diseño experimental……………………………………………...........22spa
dc.description.tableofcontents4.6.1 Fecundidad especifica de huevos en A. tonsa………………………22spa
dc.description.tableofcontents4.6.2 Eclosión de huevos de A. tonsa………………….…………………….23spa
dc.description.tableofcontents4.6.3 Características morfométricas de A. tonsa……………………………23spa
dc.description.tableofcontents4.6.4 Temperatura de desove sobre la eclosión de huevos………………..25spa
dc.description.tableofcontents4.7 Análisis estadístico……………………………………………………….25spa
dc.description.tableofcontents5. RESULTADOS…………………………………………………………..26spa
dc.description.tableofcontents5.1 Fecundidad específica de huevos en A. tonsa………………………..26spa
dc.description.tableofcontents5.2 Porcentaje de eclosión de huevos en A. tonsa……………………………………………………………………….27spa
dc.description.tableofcontents5.3 Temperatura de desove sobre el porcentaje de eclosión……………28spa
dc.description.tableofcontents5.4 Características morfométricas de A. tonsa…………………………...29spa
dc.description.tableofcontents6. DISCUSIÓN………………………………………………………………31spa
dc.description.tableofcontents6.1 Fecundidad especifica de huevos en A. tonsa………………………..31spa
dc.description.tableofcontents6.2 Eclosión de huevos del copépodo A. tonsa ……………………………40spa
dc.description.tableofcontents6.3 Características morfométricas de Acartia tonsa………………………41spa
dc.description.tableofcontents6.4 Temperatura de desove sobre el porcentaje de eclosión ……………43spa
dc.description.tableofcontents7. CONCLUSIONES……………………………………………………….44spa
dc.description.tableofcontents8. BIBLIOGRAFÍA…………………………………………………………..46spa
dc.format.mimetypeapplication/pdfspa
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/7390
dc.language.isospaspa
dc.publisher.facultyFacultad de Medicina Veterinaria y Zootecniaspa
dc.publisher.placeMontería, Córdoba, Colombiaspa
dc.publisher.programAcuiculturaspa
dc.rightsCopyright Universidad de Córdoba, 2023spa
dc.rights.accessrightsinfo:eu-repo/semantics/closedAccessspa
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.keywordsCalanoideng
dc.subject.keywordsQuiescenceeng
dc.subject.keywordsLive foodeng
dc.subject.keywordsTemperatureeng
dc.subject.keywordsStorageeng
dc.subject.keywordsHatchingeng
dc.subject.proposalCalanoidespa
dc.subject.proposalQuiescenciaspa
dc.subject.proposalAlimento vivospa
dc.subject.proposalTemperaturaspa
dc.subject.proposalAlmacenamientospa
dc.subject.proposalEclosiónspa
dc.titleViabilidad de huevos acartia tonsa (Copepoda: calanoidea) de la bahía Cispatá – Caribe colombianospa
dc.typeTrabajo de grado - Pregradospa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.versioninfo:eu-repo/semantics/submittedVersionspa
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dcterms.referencesWild KJ, Trautmann A, Katzenmeyer M, Steingaß H, Posten C, Rodehutscord M. Chemical composition and nutritional characteristics for ruminants of the microalgae Chlorella vulgaris obtained using different cultivation conditions. Algal research (Amsterdam) 2019 Mar; 38: 101385.spa
dcterms.referencesWilson M, Ignatius B, Santhosh B, Sawant B, & Soma A. Effect of adult density on egg production, egg hatching success, adult mortality, nauplii cannibalism and population growth of the tropical calanoid copepod Acartia tropica. Aquaculture.2022; 547:737508.spa
dcterms.referencesWyckmans M, Chepurnov A, Vanreusel A, & De Troch M. Effects of food diversity on diatom selection by harpacticoid copepods. Journal of Experimental Marine Biology and Ecology.2007; 345: 119-128.spa
dcterms.referencesYang J, Ju J & Choi JK. Feeding activity of the copepod Acartia hongi on phytoplankton and microzooplankton in Gyeonggi Bay, Yellow Sea. Estuarine. Coastal and Shelf Science. 2010; 88: 292-301.spa
dcterms.referencesYañez S, Hidalgo & D. Elliott. Duration of temperature-dependent stages in copepodites of Paracalanus cf. indicus in northern Chile (23oS). 2015; In: XXXV Congress of Marine Sciences.spa
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