Publicación:
Desempeño productivo y rendimiento de canal en pavos alimentados con harina de plumas tratadas con NaOH

dc.contributor.authorLoyra T, Enriquespa
dc.contributor.authorSantos R, Ronaldspa
dc.contributor.authorSarmiento F, Luisspa
dc.contributor.authorSegura C, Joséspa
dc.date.accessioned2013-05-06 00:00:00
dc.date.accessioned2022-07-01T20:58:06Z
dc.date.available2013-05-06 00:00:00
dc.date.available2022-07-01T20:58:06Z
dc.date.issued2013-05-06
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.169
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5390
dc.identifier.urlhttps://doi.org/10.21897/rmvz.169
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/169/238
dc.relation.citationeditionNúm. 2 , Año 2013 : Revista MVZ Córdoba Volumen 18(2) Mayo-Agosto 2013spa
dc.relation.citationendpage3473
dc.relation.citationissue2spa
dc.relation.citationstartpage3467
dc.relation.citationvolume18spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.relation.referencesHeugten van E, Kempen van TATG. Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal. J Anim Sci 2002; 80:171-178. http://dx.doi.org/10.2527/2002.801171xspa
dc.relation.referencesSenkoylu N, Samli HE, Akyurek H, Agma A, Yasar S. Performance and egg characteristics of laying hens fed diets incorporated with poultry by-product and feather meals. J Appl Poult Res 2005; 14:542-547. http://dx.doi.org/10.1093/japr/14.3.542spa
dc.relation.referencesBandegan A, Kiarie E, Payne RL, Crow GH, Guenter W, Nyachoti CM. Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry byproduct meal for broiler chickens. Poult Sci 2010; 89:2626-2633. http://dx.doi.org/10.3382/ps.2010-00757spa
dc.relation.referencesDivakala KC, Chiba LI, Kamalakar RB, Rodning SP, Welles EG, Cummins KA, Swann J, Cespedes F, Payne RL. Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs. J Anim Sci 2009; 87:270-1281 http://dx.doi.org/10.2527/jas.2008-1121spa
dc.relation.referencesInstituto Nacional de Estadistica y Geografia (INEGI). Anuario estadistico de los Estados Unidos Mexicanos 2010. Aguascalientes, Ags: INEGI; 2010.spa
dc.relation.referencesNational Research Council. Nutrient requirements of domestic animals. Nutrient requirements of poultry. 9th Rev. Edition. Washington DC: National Academic Press; 1994spa
dc.relation.referencesBarbour GW, Werling M, Yersin AG, Lilburn MS. The effect of enzime predigestion on the nutritional quality of prepressed turkey feather meal. Poul Sci 2002; 81:1032-1037. http://dx.doi.org/10.1093/ps/81.7.1032spa
dc.relation.referencesSAS/STAT-User ́s Guide. Cary, NC, USA: SAS Inst. Inc; 2006.spa
dc.relation.referencesPe-aranda Ali F, Santos Ricalde R, Sarmiento Franco L, Segura Correa J, Gutierrez Triay M. Effect of dietary protein and lysine on performance and carcass yield of turkeys. Am J Anim Vet Sci 2010; 5:27-32. http://dx.doi.org/10.3844/ajavsp.2010.27.32spa
dc.relation.referencesWaibel PE, Carlson CW, Brannon JA, Noll SL. Limiting amino acids after methionine and lysine with growing turkeys fed low-protein diets. Poult Sci 2000; 79:1290-1298. http://dx.doi.org/10.1093/ps/79.9.1299 http://dx.doi.org/10.1093/ps/79.9.1290spa
dc.relation.referencesWaibel PE, Carlson CW, Brannon JA, Noll SL. Identification of limiting amino acids in methionine and lysine supplemented lowprotein diets for turkeys. Poult Sci 2000; 79:1299-1305. http://dx.doi.org/10.1093/ps/79.9.1299 http://dx.doi.org/10.1093/ps/79.9.1290spa
dc.relation.referencesTesseraud S, Pym RAE, Le Bihan-Duval E, Duclos MJ. Response of broilers selected on carcass quality to dietary protein supply: live performance, muscle development, and circulating insulin-like growth factors (IGF-I and -II). Poult Sci 2003; 82:1011-1016. http://dx.doi.org/10.1093/ps/82.6.1011spa
dc.relation.referencesLemme A, Frackenpohl UA, Pe tri A, Meyer H. E f fects o f reduced dietary protein concentrations with amino acid supplementation on performance and carcass quality in turkey toms 14 to 140 days of age. Int J Poult Sci 2004; 3:391-399. http://dx.doi.org/10.3923/ijps.2004.391.399spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/169spa
dc.subjectAnimal feedingspa
dc.subjectfeather mealspa
dc.subjectsodium hydroxidespa
dc.subjectcarcass compositionspa
dc.subjectturkeysspa
dc.titleDesempeño productivo y rendimiento de canal en pavos alimentados con harina de plumas tratadas con NaOHspa
dc.title.translatedDesempeño productivo y rendimiento de canal en pavos alimentados con harina de plumas tratadas con NaOHeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
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dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
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