Publicación: Isolation, phenotypic characterization and antimicrobial susceptibility analysis of Salmonella spp., in samples of fresh handmade cheese sold in the department of Córdoba-Colombia
| dc.contributor.author | CHAMS, LINDA | spa |
| dc.contributor.author | HERNANDEZ, CRISTIAN | spa |
| dc.contributor.author | RODRÍGUEZ, VIRGINIA | spa |
| dc.date.accessioned | 2018-03-05T16:05:40Z | spa |
| dc.date.available | 2018-03-05T16:05:40Z | spa |
| dc.date.issued | 2013-12-08 | spa |
| dc.identifier.uri | https://repositorio.unicordoba.edu.co/handle/ucordoba/580 | spa |
| dc.language.iso | eng | spa |
| dc.rights | Copyright Universidad de Córdoba, 2020 | spa |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
| dc.rights.creativecommons | Atribución 4.0 Internacional (CC BY 4.0) | spa |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | spa |
| dc.title | Isolation, phenotypic characterization and antimicrobial susceptibility analysis of Salmonella spp., in samples of fresh handmade cheese sold in the department of Córdoba-Colombia | spa |
| dc.type | Otros | spa |
| dc.type.coar | http://purl.org/coar/resource_type/c_1843 | spa |
| dc.type.content | Other | spa |
| dc.type.driver | info:eu-repo/semantics/other | spa |
| dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
| dspace.entity.type | Publication | |
| oaire.accessrights | http://purl.org/coar/access_right/c_abf2 | spa |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |