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Efecto de la liberación controlada de nitrógeno sobre la fermentación y la degradabilidad in situ de Cynodon dactylon

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dc.contributor.authorOjeda, Álvarospa
dc.contributor.authorReyes, Miguelspa
dc.contributor.authorRodríguez, Williamsspa
dc.date.accessioned2012-09-08 00:00:00
dc.date.accessioned2022-07-01T20:58:28Z
dc.date.available2012-09-08 00:00:00
dc.date.available2022-07-01T20:58:28Z
dc.date.issued2012-09-08
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.212
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5433
dc.identifier.urlhttps://doi.org/10.21897/rmvz.212
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/212/281
dc.relation.citationeditionNúm. 3 , Año 2012 : Revista MVZ Córdoba Volumen 17(3) Septiembre-Diciembre 2012spa
dc.relation.citationendpage3139
dc.relation.citationissue3spa
dc.relation.citationstartpage3133
dc.relation.citationvolume17spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/212spa
dc.subjectAmmonia nitrogenspa
dc.subjectfatty acidsspa
dc.subjectrumenspa
dc.subjectureaspa
dc.titleEfecto de la liberación controlada de nitrógeno sobre la fermentación y la degradabilidad in situ de Cynodon dactylonspa
dc.title.translatedEfecto de la liberación controlada de nitrógeno sobre la fermentación y la degradabilidad in situ de Cynodon dactyloneng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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