Publicación:
Efecto de la suplementación con grasa protegida sobre la producción y calidad de carne de toretes mexicanos doble propósito

Vista sencilla de ítem
dc.contributor.authorReyes, Juanspa
dc.contributor.authorHernández, Omarspa
dc.contributor.authorRamírez, Efrénspa
dc.contributor.authorGuerrero, Isabelspa
dc.contributor.authorAranda, Gilbertospa
dc.date.accessioned2011-01-01 00:00:00
dc.date.accessioned2022-07-01T20:58:53Z
dc.date.available2011-01-01 00:00:00
dc.date.available2022-07-01T20:58:53Z
dc.date.issued2010-01-01
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.287
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5508
dc.identifier.urlhttps://doi.org/10.21897/rmvz.287
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/287/355
dc.relation.citationeditionNúm. 1 , Año 2011 : Revista MVZ Córdoba Volumen 16(1) Enero-Abril 2011spa
dc.relation.citationissue1spa
dc.relation.citationvolume16spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.referencesSecretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación. 2006 (fecha de acceso 11 de junio de 2007); número 153/06. México DF. Disponible en www.sagarpa.gob.mxspa
dc.relation.referencesNational Research Council. Nutrient Requirements of Beef Cattle. 7a ed. Washinton D.C. USA. 2000.spa
dc.relation.referencesHess BW, Moss GE, Rule DC. A decade of developments in the area of fat supplementation research with beef cattle and sheep. J Anim Sci 2008; 86:E188–E204.spa
dc.relation.referencesNelson ML, Marks DJ, Busboom JR, Cronrath JD, Falen L. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes. J Anim Sci 2004; 82:3600–3610. http://dx.doi.org/10.2527/2004.82123600xspa
dc.relation.referencesPlascencia JA, Mendoza MGD, Vásquez PC, Zinn RA. Factores que influyen en el valor nutricional de las grasas utilizadas en las dietas para bovinos de engorda en confinamiento: una revisión. Interciencia 2005; 30(3): 134–142.spa
dc.relation.referencesGonzález F, Bas F. Efecto de la suplementación con un aceite hidrogenado de pescado sobre la producción de leche en vacas Holstein Friesian. Cien Inv Agr 2002; 29:73–82.spa
dc.relation.referencesWistuba TJ, Kegley EB, Apple JK. Influence of fish oil in finishing diets on growth performance, carcass characteristics, and sensory evaluation of cattle. J Anim Sci 2006; 84:902–909. http://dx.doi.org/10.2527/2006.844902xspa
dc.relation.referencesPlascencia A, Zinn RA. Comparative feeding value of tallow vs. yellow grease in finishing diets for feedlot cattle. Proc West Sec Am Soc Anim Sci 2001; 52: 566–568.spa
dc.relation.referencesGarcía E. Modificaciones al Sistema de Clasificación Climática Köpen para adaptarlo a las condiciones de la República Mexicana. 4a ed. México, D.F. UNAM. 1987.spa
dc.relation.referencesNielsen S. Food analysis. 3rd ed. New York. Academic/Plenum Publishers. 2003.spa
dc.relation.referencesOliván M, Mocha M, Martínez MJ, García MJ, Noval G, Osorio K. Análisis químico de la carne. En: Ca-eque V, Sa-udo C. Metodología para el estudio de la calidad de la canal y de la carne en rumiantes. Madrid, Espa-a: Instituto Nacional de investigación y Tecnología Agraria y Alimentaria. Ministerio de Ciencia y Tecnología. 2000.spa
dc.relation.referencesCa-eque V, Sa-udo C. Metodología para el estudio de la calidad de la canal y de la carne en rumiantes. Madrid, Espa-a. Instituto Nacional de investigación y Tecnología Agraria y Alimentaria. Ministerio de Ciencia y Tecnología. 2000.spa
dc.relation.referencesSteel RGD, Torrie JH. Principles and Procedures of Statistics. New York, NY: McGraw Hill Book Co. Inc;1992.spa
dc.relation.referencesNelson L, Busboom JR, Ross CF, O'Fallon JV. Effects of supplemental fat on growth performance and quality of beef from steers fed corn finishing diets. J Anim Sci 2008; 86:936–948. http://dx.doi.org/10.2527/jas.2007-0410spa
dc.relation.referencesFelton EED, Kerley MS. Performance ans carcass quality of steers fed different sources of dietary fat. J Anim Sci 2004; 82:1794–1805. http://dx.doi.org/10.2527/2004.8261794xspa
dc.relation.referencesFernandes AR. Chemical traits and fatty acids composition of beef from young bulls, steers and heifers fed corn silage and concentrate or sugarcane and concentrate with sunflower grain. R Bras Zootec 2009; 38:705–712.spa
dc.relation.referencesJenkins TC, Wallace RJ, Moate PJ, Mosley EE. BOARD–INVITED REVIEW: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem J Anim Sci 2008; 86:397–412.spa
dc.relation.referencesLaBrune HJ, Reinhardt CD, Dikeman ME, Drouillard JS. Effects of grain processing and dietary lipid source on performance, carcass characteristics, plasma fatty acids, and sensory properties of steaks from finishing cattle. J Anim Sci 2008; 86:167–172. http://dx.doi.org/10.2527/jas.2007-0011spa
dc.relation.referencesEsterhuizen J, Gruenewald IB, Strydom PE, Hugo A. Theperoformance and meat quality of Bonsmara steers raised in al feedlot on conventional pastures or on organic pastures. SA J Anim Sci 2008; 38:303.spa
dc.relation.referencesMontgomery SP, Drouillard JS, Sindt JJ, Greenquist MA, Depenbusch BE, Good EJ, Loe ER, Sulpizio MJ, Kessen TJ, Ethington RT. Effects of dried full–fat corn germ and vitamin E on growth performance and carcass characteristics of fininishing cattle. J Anim Sci 2005; 83:2440–2447. http://dx.doi.org/10.2527/2005.83102440xspa
dc.relation.referencesMontgomery SP, Drouillard JS, Nagaraja TG, Titgemeyer EC, Sindt JJ. Effects of supplemental fat source on nutrient digestion and ruminal fermentation in steers. J Anim Sci 2008; 86:640–650. http://dx.doi.org/10.2527/jas.2006-812spa
dc.relation.referencesCiria JB, Asenjo. Factores a considerar en el presacrificio y postsacrificio. En: Ca-eque V, Sa-udo C. Metodología para el estudio de la calidad de la canal y de la carne en rumiantes. Madrid, Espa-a: Instituto Nacional de investigación y Tecnología Agraria y Alimentaria. Ministerio de Ciencia y Tecnología; 2000.spa
dc.relation.referencesPrado IN, Moreira FB, Matsushita M. Longissimus dorsi fatty acids composition of Bos indicus and Bos indicus x Bos taurus crossbed steers finished in pasture. Braz Arch Bio Technol 2003; 46(4):601–608.spa
dc.relation.referencesLee MRF, Tweed JKS, Moloney AP, Scollan ND. The effects of fish oil supplementation on rumen metabolism and the biohydrogenation of unsaturated fatty acids in beef steers given diets containing sunflower oil. J Anim Sci 2005; 80:361–367. http://dx.doi.org/10.1079/ASC41920361spa
dc.relation.referencesDuckett SK, Andrea JG, Owens FN. Effect of high–oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets. J Anim Sci 2002; 80:3353–3360. http://dx.doi.org/10.2527/2002.80123353xspa
dc.relation.referencesHutchison S, Kegley EB, Apple JK, Wistuba TJ, Dikeman ME, Rule DC. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits ans fatty acid profiles. J Anim Sci 2006; 84:2426–2435. http://dx.doi.org/10.2527/jas.2005-446spa
dc.relation.referencesLópez–Trujillo R, García–Elizondo R, Mellado–Bosque M, Acosta–Ortiz J. Crecimiento y características de la canal de bovinos Charolais y Beefmaster alimentados con dos fuentes de proteína y dos niveles de grasa sobrepasante. Tec Pecu Mex 2002; 40(3):291–298.spa
dc.relation.referencesWhetsell MS, Rayburn EB, Lozier JD. Human health effects of fatty acids in beef. Pasture–based beef systems for Appalachia. West Virginia University: Extension service; 2003.spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/287spa
dc.subjectMeatspa
dc.subjectLivestockspa
dc.subjectanimal feedspa
dc.subjectquality controlspa
dc.subjectMéxico.spa
dc.titleEfecto de la suplementación con grasa protegida sobre la producción y calidad de carne de toretes mexicanos doble propósitospa
dc.title.translatedEfecto de la suplementación con grasa protegida sobre la producción y calidad de carne de toretes mexicanos doble propósitoeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
Archivos
Colecciones
HAJ. Revista MVZ