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Actividad antibacteriana de la cáscara de cacao, Theobroma cacao L

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dc.contributor.authorCuéllar G, Oscarspa
dc.contributor.authorGuerrero A, Gloriaspa
dc.date.accessioned2012-09-08 00:00:00
dc.date.accessioned2022-07-01T20:58:30Z
dc.date.available2012-09-08 00:00:00
dc.date.available2022-07-01T20:58:30Z
dc.date.issued2012-09-08
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.218
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5439
dc.identifier.urlhttps://doi.org/10.21897/rmvz.218
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/218/287
dc.relation.citationeditionNúm. 3 , Año 2012 : Revista MVZ Córdoba Volumen 17(3) Septiembre-Diciembre 2012spa
dc.relation.citationendpage3183
dc.relation.citationissue3spa
dc.relation.citationstartpage3176
dc.relation.citationvolume17spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/218spa
dc.subjectAntibacterial activityspa
dc.subjectBacillus cereusspa
dc.subjectStreptococcus agalactiaespa
dc.titleActividad antibacteriana de la cáscara de cacao, Theobroma cacao Lspa
dc.title.translatedActividad antibacteriana de la cáscara de cacao, Theobroma cacao Leng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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