Publicación:
Caracterización del sacrificio de corderos de pelo a partir de cruces con razas criollas colombianas

dc.contributor.authorAlbarracín H, Williamspa
dc.contributor.authorSánchez B, Ivánspa
dc.date.accessioned2013-01-12 00:00:00
dc.date.accessioned2022-07-01T20:58:21Z
dc.date.available2013-01-12 00:00:00
dc.date.available2022-07-01T20:58:21Z
dc.date.issued2013-01-12
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.200
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5421
dc.identifier.urlhttps://doi.org/10.21897/rmvz.200
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/200/269
dc.relation.citationeditionNúm. 1 , Año 2013 : Revista MVZ Córdoba Volumen 18(1) Enero-Abril 2013spa
dc.relation.citationendpage3378
dc.relation.citationissue1spa
dc.relation.citationstartpage3370
dc.relation.citationvolume18spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.referencesDANE. Departamento Administrativo Nacional de Estadística. Encuesta Nacional Agropecuaria 2011.spa
dc.relation.referencesMADR. Ministerio de Agricultura y Desarrollo Rural. Observatorio Agrocadenas. La cadena ovina y caprina en Colombia 2006.spa
dc.relation.referencesLopez R, Vanaclocha AC. Tecnología de mataderos. Mexico: Ed. Mundiprensa; 2004.spa
dc.relation.referencesTorrescano G, Sánchez A, Gonzales NF, Camou JP. Tecnología e ingenieria del sacrificio y su repercusión en la calidad de la canal de animales de abasto. Nacameh 2008; 2(1):78-94.spa
dc.relation.referencesMiranda-de la lama GC, Villarroel M, Liste G, Escós J, Maria GA. Critical points in the preslaughter logistic chain of lambs in Spain that may compromise the animal's welfare. Small Rumin Res 2010; 90:174-8. http://dx.doi.org/10.1016/j.smallrumres.2010.02.011spa
dc.relation.referencesLinares MB, Bórnez R, Vergara H. Cortisol and catecholamine levels in lambs: Effects of slaughter weight and type of stunning. Lives Sci 2008; 115:53-61. http://dx.doi.org/10.1016/j.livsci.2007.06.010spa
dc.relation.referencesMiranda-de la lama GC, Villarroel M, Olleta JL, Alierta S, Sa-udo C, Maria GA. Effect of the pre-slaughter logistic chain on meat quality of lambs. Meat Sci 2009; 83:604-9. http://dx.doi.org/10.1016/j.meatsci.2009.07.009spa
dc.relation.referencesKoruse Y, Terashima Y. Roles of central histaminergic system in glucose metabolisms and food intake in sheep. Anim Sci J 2007; 78:66-9. http://dx.doi.org/10.1111/j.1740-0929.2006.00406.xspa
dc.relation.referencesSa-udo C, Sanchez A, Alfonso M. Small Ruminant Production Systems and Factors Affecting Lamb Meat Quality. Meat Sci 1998; 49(1):29-64.spa
dc.relation.referencesRodriguez P, Oliver MA, Manteca X, Dalmau A, Velarde A. efecto del aturdimiento sobre la calidad de la canal y la carne en corderos. Eurocarne 2006; 148(1):1-8.spa
dc.relation.referencesBórnez R, Belén M, Vergara H. Systems stunning with CO2 gas on Manchego light lambs: Physiologic responses and stunning effectiveness. Meat Sci 2009; 82:133-8. http://dx.doi.org/10.1016/j.meatsci.2009.01.003spa
dc.relation.referencesGonzales AM, Cepero Y, Bencomo E. Efecto del aturdimiento eléctrico con alto voltaje sobre la calidad de la carne. Ciencia y Tecnología de Alimentos 2006; 16(3):55-8.spa
dc.relation.referencesGregory N. Animal welfare at markets and during transport and slaughter. Meat Sci 2008;80:2-11. http://dx.doi.org/10.1016/j.meatsci.2008.05.019spa
dc.relation.referencesTadich N, Gallo C, Echeverria R, Van Schaik G. Efecto del ayuno durante dos tiempos de confinamiento y de transporte terrestre sobre algunas variables sanguíneas indicadoras de estrés en novillos. Arch Med Vet 2003; 32(2):171-85. http://dx.doi.org/10.4067/s0301-732x2003000200005spa
dc.relation.referencesOkeudo NJ, Moss BW. Interrelationships amongs t carcass and mea t quali ty characteristics of sheep. Meat Sci 2005; 69:1-8. http://dx.doi.org/10.1016/j.meatsci.2004.04.011spa
dc.relation.referencesBianchi G, Bentancur O, Sa-udo C. Efecto del tipo genetico y del tiempo de maduración sobre la terneza de la carne de corderos pesados. Agrociencia 2004; 8(1):41-50.spa
dc.relation.referencesBianchi G, Garibotto G, Bentancur O, Feed O, Franco J, Peculio A, et al. Caracteristicas productivas y calidad de la canal y de la carne en corderos pesados Corriedale y Hampshire Down X Corriedale. Rev Argent Prod Anim 2005; 25:75-91.spa
dc.relation.referencesDiaz MT, De la Fuente J, Pérez C, Lauzurica S, Alvarez I, Ruiz de Huidobro F, et al. Body composition in relation to slaughter weight and gender in suckling lambs. Small Rumin Res 2006; 64:126-32. http://dx.doi.org/10.1016/j.smallrumres.2005.04.007spa
dc.relation.referencesPérez P, Maino M, Kobrick K, Morales MS, Pokniak J. Efecto del peso de sacrificio y sexo sobre la canal de corderos lactantes del cruce suffolk Down X Merino precoz aleman. Rev Cient 2007; 7(6):621-6.spa
dc.relation.referencesBarone CMA, Colatruglio P, Girolami A, Matassino D, Zullo A. Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs. Livest Sci 2007; 112:133-42. http://dx.doi.org/10.1016/j.livsci.2007.02.003spa
dc.relation.referencesMiguélez E, Zumalacárregui JM, Osorio MT, Mateo J. Características de la canal de cordero lechal de diversas razas producidas en Espa-a (revisión bibliográfica). ITEA 2007; 103(1):14-30.spa
dc.relation.referencesZimerman M. pH de la carne y factores que lo afectan. Aspectos estrategicos para obtener carne de ovino de calidad en el cono sur americano. 1 ed. Bariloche, Argentina: INTA; 2010.spa
dc.relation.referencesMarques-almeida M, Mendes I, Franqueza MJ, Ferreira CJ, Barreto AS, Silva-Pereira M, et al. efecto del peso de la canal y del sistema de refrigeración en la calidad de la carne de corderos merino branco. SEOC 2003; 338-40.spa
dc.relation.referencesAmtamann VA, Gallo C, Van Schaik G, Tadich N. Relaciones entre el manejo antemortem, variables sanguíneas indicadoras de estrés y pH de la canal en novillos. Arch Med Vet 2006; 38(3):259-64. http://dx.doi.org/10.4067/s0301-732x2006000300010spa
dc.relation.referencesVelarde A, Gispert M, Diestre A, Manteca X. Effect of electrical stunning on meat and carcass quality in lambs. Meat Sci 2003; 63:35-8. http://dx.doi.org/10.1016/S0309-1740(02)00049-9spa
dc.relation.referencesFerguson DM, Warner RD. Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?. Meat Sci 2008; 80:12-9. http://dx.doi.org/10.1016/j.meatsci.2008.05.004spa
dc.relation.referencesTadich N, Gallo C, Brito G, Broom DM. Effects of weaning and 48 h transport by road and ferry on some blood indicators of welfare in lambs. Livest Sci 2009; 121:132-6. http://dx.doi.org/10.1016/j.livsci.2008.06.001spa
dc.relation.referencesCowett RM, Rapoza RE, Gelardi ML. The Contribution of Glucose to Neonatal Glucose Homeostasis in the Lamb. Metabolism 1998; 47(10):1239-44. http://dx.doi.org/10.1016/S0026-0495(98)90330-4spa
dc.relation.referencesCarrasco S, Panea B, Ripoll G, Sanz A, Joy M. Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs. Meat Sci 2009; 83:50-6. http://dx.doi.org/10.1016/j.meatsci.2009.03.014spa
dc.relation.referencesJoy M, Ripoll G, Delfa R. Effects of feeding system on carcass and non-carcass composition of Churra Tensina light lambs. Small Rumin Res 2008; 78:123-33. http://dx.doi.org/10.1016/j.smallrumres.2008.05.011spa
dc.relation.referencesBurke JM, Apple JK. Growth performance and carcass traits of forage-fed hair sheep wethers. Small Rumin Res 2007; 67:264-70. http://dx.doi.org/10.1016/j.smallrumres.2005.10.014spa
dc.relation.referencesSantos-Silva J, Mendes I, Bessa RJB. The effect of genotype, feeding system and slaughter weight on the quality of light lambs 1. Growth, carcass composition and meat quality. Livest Prod Sci 2002; 76:17-25. http://dx.doi.org/10.1016/S0301-6226(01)00334-7spa
dc.relation.referencesDevine CE, Lowe TE, Wells RW, Edwards NJ, Hockings JE, Starbuck TJ, et al. Pre-slaughter stress arising from on-farm handling and its interactions with electrical stimulation on tenderness of lambs. Meat Sci 2006; 73:304-12. http://dx.doi.org/10.1016/j.meatsci.2005.12.005spa
dc.relation.referencesCloete SWP, Snyman MA, Herselman MJ. Productive performance of Dorper sheep. Small Rumin Res 2000; 36:119-35. http://dx.doi.org/10.1016/S0921-4488(99)00156-Xspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/200spa
dc.subjectGlucosespa
dc.subjectmeatspa
dc.subjectpHspa
dc.subjectsheepspa
dc.subjectslaughterspa
dc.titleCaracterización del sacrificio de corderos de pelo a partir de cruces con razas criollas colombianasspa
dc.title.translatedCaracterización del sacrificio de corderos de pelo a partir de cruces con razas criollas colombianaseng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
Archivos
Colecciones