Publicación:
Listeria spp. and L. monocytogenes in raw goat`s milk

dc.contributor.authorAlbarracín C., Yolandaspa
dc.contributor.authorPoutou P., Raúl A.spa
dc.contributor.authorCarrascal C., Anaspa
dc.date.accessioned2008-05-01 00:00:00
dc.date.accessioned2022-07-01T20:59:22Z
dc.date.available2008-05-01 00:00:00
dc.date.available2022-07-01T20:59:22Z
dc.date.issued2008-05-01
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.391
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5612
dc.identifier.urlhttps://doi.org/10.21897/rmvz.391
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/391/459
dc.relation.citationeditionNúm. 2 , Año 2008 : Revista MVZ Córdoba Volumen 13(2) Mayo-Agosto 2008spa
dc.relation.citationissue2spa
dc.relation.citationvolume13spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.referencesHaridy, MSA. Yeast flora of raw milk in El-Minia City Egypt. Cryptogam Mycol 1992; 13: 321-326.spa
dc.relation.referencesEkici K, Bozkurt H, Isleyci O. Isolation of some pathogen from raw milk of different milch animals. J Nutr 2004; 3(3): 161-162.spa
dc.relation.referencesVázquez-Boland J, Kuhn M, Berche P, Chakraborty T, Domínguez-Bernal G, Goebel W. et al. Pathogenesis and Molecular Virulence Determinants. Clin Microbiol Rev 2001; 14(3): 584-640. http://dx.doi.org/10.1128/CMR.14.3.584-640.2001spa
dc.relation.referencesLinnan MS, Mascola L, Lou X, Goulet V, May S, Salminet C. et al. Epidemic Listeriosis associated with Mexican style cheese. New Eng J Med 1988; 319:823-828. http://dx.doi.org/10.1056/NEJM198809293191303spa
dc.relation.referencesFarber JM, Peterkin PY. Listeria monocytogenes, a Foodborne Pathog. Microbiol Rev 1991; 55(3): 476-511.spa
dc.relation.referencesBunning V, Donnelly C, Peeler J, Briggs E, Bradshaw J, Crawford R. et al. Thermal Inactivation of Listeria monocytogenes within bovine milk phagocytes. Appl Environ Microbiol 1988; 54: 364-370.spa
dc.relation.referencesDíaz G, Mu-oz AI. Incidencia de Listeria monocytogenes en leches crudas y pasteurizadas en el Altiplano Cundiboyacense. Biomedica 1998; 14(1): 58.spa
dc.relation.referencesRueda AM. Utilización de la Reacción en Cadena de la Polimerasa (PCR) en Tiempo Real para determinar la incidencia de Listeria monocytogenes en leches crudas en el Departamento de Boyacá. [Tesis de maestría]. Bogotá, Colombia: Universidad de Los Andes; 2005.spa
dc.relation.referencesD'Urso G. Il latte di cabra: specificita and qualita nutritive, Il Latte 2000; 3: 72-77spa
dc.relation.referencesINVIMA. Manual de técnicas de análisis para control de calidad microbiológico de alimentos para consumo humano. Santa Fé de Bogotá: Ministerio de Salud; 1998. 88-96.spa
dc.relation.referencesBansal NS. Development of a Polymerase chain reaction assay for the detection of Listeria monocytogenes in foods. Appl Microbiol 1996; 22: 353-356. http://dx.doi.org/10.1111/j.1472-765X.1996.tb01177.xspa
dc.relation.referencesSierra S, Poutou R, Carrascal AK, Torres K, Mercado M. Validación de PCR para detección de Listeria monocytogenes en quesos frescos. Rev UDCA Actual Divulg Cient 2004; 7(2): 53-65.spa
dc.relation.referencesGreenberg R, Daniela S, Flanders D, Eley J, Boring J. Epidemiología médica 4a ed. México D.F.: Manual Moderno. 2005.spa
dc.relation.referencesFAO. Agricultural stadistics. Rome, Italy. 1999.spa
dc.relation.referencesHerrera J. Producción de Caprinos 2a Ed. Bogotá: Editorial Unisur; 1994.spa
dc.relation.referencesMinisterio de la Protección Social. Decreto 616 de febrero 28 de 2006. Por el cual se expide el Reglamento Técnico sobre los requisitos que debe cumplir la leche para el consumo humano que se obtenga procese, envase, transporte, comercializa, expende, importe o exporte el país.spa
dc.relation.referencesLafarge V, Ogier J, Girard V, Madelen V, Levau J, Gruss A. et al Raw cow milk bacterial population shifts attributable to refrigeration. Appl Env Microbiol 2004; 70 (9): 5644-5650. http://dx.doi.org/10.1128/AEM.70.9.5644-5650.2004spa
dc.relation.referencesThomas SB, Thomas F. Psychrotrophic bacteria in refrigerated bulk-collected part I and II. Dairy Ind Int 1973; 38, 11-15.spa
dc.relation.referencesDesenclos J, Bouvet P, Benz-Lemoine L, Grimont F, Desqueyroux H, Rebiere I. et al. Large outbreak of Salmonella enterica serotype paratyphi B infection caused by a goast' milk cheese France, 1993: a case finding and epidemiological study. BMJ 1993; 312: 91-94. http://dx.doi.org/10.1136/bmj.312.7023.91spa
dc.relation.referencesGaya P, Saralegui C , Medina M . Ocurrence of Listeria monocytogenes and other Listeria spp in raw caprine milk. J Dairy Sci 1996; 79 (11): 1936-1941. http://dx.doi.org/10.3168/jds.S0022-0302(96)76563-3spa
dc.relation.referencesSoncini, G, Valnegri L. Analysis of bulk goats mil and milk-filters from Valtenilla and Valchiavenna (Lombardy Prealps) for the presence of Listeria species. Small Rum Res 2005; 58: 143-147. http://dx.doi.org/10.1016/j.smallrumres.2004.09.013spa
dc.relation.referencesAkman D, Nizami D, Digrak M. Prevalence of species in ice creams sold in the cities of Kahramanmaras and Adana. Turk J Med Sci 2004; 34: 257-262.spa
dc.relation.referencesGay M, Amgar A. Factors moderating Listeria monocytogenes grown in raw milk and in soft cheese made from raw milk. Lait 2005; 85: 153-170. http://dx.doi.org/10.1051/lait:2005010spa
dc.relation.referencesFranco CM, Melendez S, Quinto EJ, Fente C, Domínguez L, Cepeda A. Evolución de L. monocytogenes y L. innocua durante la elaboración y madurado del queso tipo "Arzua" efecto del tratamiento con sorbato de potasio. Ciencia y tecnología alimentaria 2002; 3(4): 236-240. http://dx.doi.org/10.1080/11358120209487734spa
dc.relation.referencesRyser ET, Marth EH. Fate of Listeria monocytogenes during manufacture and ripening of Cammembert cheese. J Food Prot 1988; 51:615-621.spa
dc.relation.referencesMorgan F, Bonnin V, Mallereau M P, Perrin G. Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk. Int J Food Microbiol 2001; 64: 217-221. http://dx.doi.org/10.1016/S0168-1605(00)00452-9spa
dc.relation.referencesGilmour A, Rowe M. Microorganisms associated with milk: Dairy Microbiol 1981; 1 -45.spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/391spa
dc.subjectRaw milkspa
dc.subjectgoat’s milkspa
dc.subjectListeria monocytogenes.spa
dc.titleListeria spp. and L. monocytogenes in raw goat`s milkspa
dc.title.translatedListeria spp. and L. monocytogenes in raw goat`s milkeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
Archivos
Colecciones