Publicación:
Efecto y bioacumulación del cadmio en cuatro especies forestales (Tabebuia rosea (Bertol.) DC, Terminalia superba Engl. & Diels, Albizia guachapele (Kunth) Dugand, Cariniana pyriformis Miers) y nueve genotipos de cacao (Theobroma cacao L.)

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dc.contributor.advisorRuiz Vega, Rosalba
dc.contributor.advisorJaimes Suárez, Yeirme Yaneth
dc.contributor.authorGalvis Neira, Donald Adrián
dc.date.accessioned2021-09-24T23:50:14Z
dc.date.available2021-09-24T23:50:14Z
dc.date.issued2021-09-22
dc.description.abstractEl cadmio (Cd) es un metal pesado biológicamente no esencial que puede causar efectos tóxicos en plantas, animales y humanos. En el cultivo de cacao de Latinoamérica se han reportado altas concentraciones de este elemento, superando los niveles aceptados por la Unión Europea, comprometiendo la inocuidad de los productos finales y las exportaciones del cultivo. En Colombia, el cultivo de cacao se desarrolla principalmente bajo sistemas agroforestales (SAF), siendo importante identificar y cuantificar el aporte de las especies acompañantes de los SAF y su contribución al ciclo natural del cadmio, por lo que se evaluó el efecto y la acumulación del Cd sobre el crecimiento de cuatro especies de maderables asociadas al SAF del cacao (Tabebuia rosea, Terminalia superba, Pseudosamanea guachapele, Cariniana pyriformis) y nueve genotipos de cacao (Theobroma cacao L.) usados comúnmente como portainjertos. Este trabajo se desarrolló en el Centro de Investigación La Suiza – Agrosavia, usando sustrato hidropónico bajo condiciones de invernadero, estableciendo un experimento por especie estudiada, bajo un diseño completamente al azar con tres repeticiones, se aplicaron tres tratamientos con dosis crecientes de cadmio (0, 6 y 12 ppm). Variables de crecimiento fueron registradas y se hicieron muestreos destructivos de tejidos para la cuantificación de la concentración de Cd a los 120, 150 y 180 días después de la siembra.spa
dc.description.abstractCadmium (Cd) is a biologically nonessential heavy metal that can cause toxic effects in plants, animals, and humans. In the cultivation of cocoa in Latin America, high concentrations of this element have been reported, exceeding the levels accepted by the European Union, compromising the safety of the final products and exports of the crop. In Colombia, cocoa cultivation is developed mainly under agroforestry systems (SAF), being important to identify and quantify the contribution of the companion species of the SAF and its contribution to the natural cycle of cadmium, for which the effect and accumulation were evaluated. of cadmium on the growth of four timber species associated with cocoa SAF (Tabebuia rosea, Terminalia superba, Pseudosamanea guachapele, Cariniana pyriformis) and nine cocoa genotypes (Theobroma cacao L.) used as rootstocks. This work was developed at the La Suiza - Agrosavia Research Center, using hydroponic substrate under greenhouse conditions, establishing one experiment per species studied, under a completely randomized design with three repetitions, three treatments were applied with increasing doses of cadmium (0, 6 and 12 ppm). Growth variables were recorded, and destructive tissue samples were made to quantify the Cd concentration at 120, 150 and 180 days after sowing. eng
dc.description.degreelevelMaestríaspa
dc.description.degreenameMagíster en Biotecnologíaspa
dc.description.modalityTrabajos de Investigación y/o Extensiónspa
dc.description.tableofcontentsLISTA DE TABLAS ............................................................................................................... VIspa
dc.description.tableofcontentsLISTA DE FIGURAS ............................................................................................................ VIIspa
dc.description.tableofcontentsRESUMEN ............................................................................................................................. 1spa
dc.description.tableofcontentsABSTRACT ............................................................................................................................ 3spa
dc.description.tableofcontentsINTRODUCCION GENERAL ................................................................................................. 5spa
dc.description.tableofcontentsMARCO TEÓRICO ................................................................................................................ 8spa
dc.description.tableofcontentsOrigen e importancia del cultivo del cacao ......................................................................... 8spa
dc.description.tableofcontentsMetales pesados ...............................................................................................................10spa
dc.description.tableofcontentsEl cadmio en la interfaz suelo-planta .................................................................................11spa
dc.description.tableofcontentsEl cadmio en los alimentos y en la salud humana .............................................................14spa
dc.description.tableofcontentsTecnologías de fitorremediación ........................................................................................15spa
dc.description.tableofcontentsEspecies forestales usadas en la fitorremediación ............................................................18spa
dc.description.tableofcontentsMecanismo de absorción del cadmio.................................................................................19spa
dc.description.tableofcontentsPartición de cadmio dentro de la planta .............................................................................20spa
dc.description.tableofcontentsDiferencias genotípicas en la absorción y partición de cadmio ..........................................21spa
dc.description.tableofcontentsTolerancia de plantas al cadmio ........................................................................................21spa
dc.description.tableofcontentsREFERENCIAS.....................................................................................................................22spa
dc.description.tableofcontentsCapítulo 1 Dinámica en la acumulación de cadmio en nueve genotipos de cacao (Theobroma cacao L.) ................................................................................................................................... 36spa
dc.description.tableofcontentsRESUMEN ............................................................................................................................37spa
dc.description.tableofcontentsABSTRACT ...........................................................................................................................39spa
dc.description.tableofcontentsINTRODUCCIÓN ..................................................................................................................40spa
dc.description.tableofcontentsMATERIALES Y MÉTODOS .................................................................................................44spa
dc.description.tableofcontentsLocalización del área experimental ...................................................................................44spa
dc.description.tableofcontentsEstablecimiento de los experimentos ................................................................................44spa
dc.description.tableofcontentsVariables de crecimiento y contenido de cadmio ...............................................................45spa
dc.description.tableofcontentsDiseño experimental y análisis estadístico ........................................................................47spa
dc.description.tableofcontentsRESULTADOS ......................................................................................................................47spa
dc.description.tableofcontentsDISCUSIÓN ..........................................................................................................................52spa
dc.description.tableofcontentsCONCLUSIONES .................................................................................................................56spa
dc.description.tableofcontentsRECOMENDACIONES .........................................................................................................57spa
dc.description.tableofcontentsREFERENCIAS.....................................................................................................................58spa
dc.description.tableofcontentsCapítulo 2 Dinámica de la acumulación y potencial para fitorremediación de cadmio de las especies Tabebuia rosea (Bertol.) DC, Terminalia superba Engl. & Diels, Albizia guachapele (Kunth) Dugand, Cariniana pyriformis Miers asociadas al cultivo de cacao. .............................. 81spa
dc.description.tableofcontentsRESUMEN ............................................................................................................................82spa
dc.description.tableofcontentsABSTRACT ...........................................................................................................................84spa
dc.description.tableofcontentsINTRODUCCIÓN ..................................................................................................................86spa
dc.description.tableofcontentsMATERIALES Y MÉTODOS .................................................................................................90spa
dc.description.tableofcontentsLocalización del área experimental ...................................................................................90spa
dc.description.tableofcontentsDesarrollo del experimento hidropónico ............................................................................90spa
dc.description.tableofcontentsVariables de crecimiento y contenido de cadmio ...............................................................91spa
dc.description.tableofcontentsDiseño experimental y análisis estadístico ........................................................................92spa
dc.description.tableofcontentsRESULTADOS ......................................................................................................................93spa
dc.description.tableofcontentsDISCUSIÓN ..........................................................................................................................98spa
dc.description.tableofcontentsCONCLUSIONES ............................................................................................................... 101spa
dc.description.tableofcontentsREFERENCIAS................................................................................................................... 103spa
dc.format.mimetypeapplication/pdfspa
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/4553
dc.language.isospaspa
dc.publisherUniversidad de Córdoba
dc.publisher.facultyFacultad de Ciencias Básicasspa
dc.publisher.placeMontería, Córdoba, Colombiaspa
dc.publisher.programMaestría en Biotecnologíaspa
dc.rightsCopyright Universidad de Córdoba, 2021spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.creativecommonsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/spa
dc.subject.keywordsPhytoremediationeng
dc.subject.keywordsCadmiumeng
dc.subject.keywordsRootstockeng
dc.subject.keywordsAFSeng
dc.subject.proposalFitorremediaciónspa
dc.subject.proposalSAFspa
dc.subject.proposalTheobroma cacaospa
dc.subject.proposalPortainjertosspa
dc.titleEfecto y bioacumulación del cadmio en cuatro especies forestales (Tabebuia rosea (Bertol.) DC, Terminalia superba Engl. & Diels, Albizia guachapele (Kunth) Dugand, Cariniana pyriformis Miers) y nueve genotipos de cacao (Theobroma cacao L.)spa
dc.typeTrabajo de grado - Maestríaspa
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1fspa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.redcolhttps://purl.org/redcol/resource_type/TMspa
dc.type.versioninfo:eu-repo/semantics/submittedVersionspa
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