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Comparación de métodos para la determinación del valor energético de alimentos para rumiantes

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dc.contributor.authorPosada O, Sandraspa
dc.contributor.authorRosero N, Ricardospa
dc.contributor.authorRodríguez, Norbertospa
dc.contributor.authorCosta C, Anaspa
dc.date.accessioned2012-09-08 00:00:00
dc.date.accessioned2022-07-01T20:58:30Z
dc.date.available2012-09-08 00:00:00
dc.date.available2022-07-01T20:58:30Z
dc.date.issued2012-09-08
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.219
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5440
dc.identifier.urlhttps://doi.org/10.21897/rmvz.219
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/219/288
dc.relation.citationeditionNúm. 3 , Año 2012 : Revista MVZ Córdoba Volumen 17(3) Septiembre-Diciembre 2012spa
dc.relation.citationendpage3192
dc.relation.citationissue3spa
dc.relation.citationstartpage3184
dc.relation.citationvolume17spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.relation.referencesBoila RJ, Erfle JD, Sauer FD. Evaluation on the two-stage tecnique for the in Vitro estimation of the dry matter digestibility of corn silage. Can J Anim Sci 1980; 50: 367-378. http://dx.doi.org/10.4141/cjas80-046spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/219spa
dc.subjectCaloriespa
dc.subjectcalorimetryspa
dc.subjectin vitro digestibilityspa
dc.subjectin vivo digestibilityspa
dc.titleComparación de métodos para la determinación del valor energético de alimentos para rumiantesspa
dc.title.translatedComparación de métodos para la determinación del valor energético de alimentos para rumianteseng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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