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Ingestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)

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dc.contributor.authorZambrano N, Jorgespa
dc.contributor.authorLandines P, Miguelspa
dc.date.accessioned2011-09-06 00:00:00
dc.date.accessioned2022-07-01T20:58:50Z
dc.date.available2011-09-06 00:00:00
dc.date.available2022-07-01T20:58:50Z
dc.date.issued2011-09-06
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.277
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5498
dc.identifier.urlhttps://doi.org/10.21897/rmvz.277
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/277/346
dc.relation.citationeditionNúm. 3 , Año 2011 : Revista MVZ Córdoba Volumen 16(3) Septiembre-Diciembre 2011spa
dc.relation.citationendpage2777
dc.relation.citationissue3spa
dc.relation.citationstartpage2765
dc.relation.citationvolume16spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
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dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/277spa
dc.subjectCatalasespa
dc.subjectfish oilsspa
dc.subjectglutathione peroxidasespa
dc.subjectsuperoxide dismutasespa
dc.subjectoxidationspa
dc.titleIngestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)spa
dc.title.translatedIngestión de lípidos oxidados: efecto sobre actividad enzimática antioxidativa en trucha arcoiris Oncorhynchus mykiss (Walbaum)eng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
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