Publicación:
Sunflower meal concentrations in Massai grass silage

dc.contributor.authorBorja, Máikal S.spa
dc.contributor.authorOliveira, Ronaldo L.spa
dc.contributor.authorLima, Luciano S.spa
dc.contributor.authorBagaldo, Adriana R.spa
dc.contributor.authorCarvalho, Gleidson GP.spa
dc.contributor.authorRibeiro, Cláudio VDMspa
dc.date.accessioned2012-05-05 00:00:00
dc.date.accessioned2022-07-01T20:58:37Z
dc.date.available2012-05-05 00:00:00
dc.date.available2022-07-01T20:58:37Z
dc.date.issued2012-05-05
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.239
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5460
dc.identifier.urlhttps://doi.org/10.21897/rmvz.239
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/239/308
dc.relation.citationeditionNúm. 2 , Año 2012 : Revista MVZ Córdoba Volumen 17(2) Mayo-Agosto 2012spa
dc.relation.citationendpage3046
dc.relation.citationissue2spa
dc.relation.citationstartpage3041
dc.relation.citationvolume17spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.referencesSilva DJ, Queiroz AC. Análise de alimentos: métodos químicos e biológicos. 3th ed. Viçosa, MG: Editora UFV; 2002.spa
dc.relation.referencesSniffen CJ, O'Connor JD, Van Soest PJ, Fox DG, Russell JB. A net carbohydrate and protein system for evaluating cattle diets. II. Carbohydrate and protein availability. J Anim Sci 1992; 70:3562-3577. http://dx.doi.org/10.2527/1992.70113562xspa
dc.relation.referencesCrampton EW, Donefer E, Lloydn LE. A nutritive value index for forages. J Dairy Sci 1960; 19:538 544. http://dx.doi.org/10.2527/jas1960.192538xspa
dc.relation.referencesNational Research Council. Nutrient requeriments of dairy cattle. 7º ed. Washinton: NRC; 2001.spa
dc.relation.referencesRibeiro JL, Nussio LG, Mourão GB, Queiroz OCM, Santos MC, Schmidt P. Efeitos de absorventes de umidade e de aditivos químicos e microbianos sobre o valor nutritivo, o perfil fermentativo e as perdas em silagens de capim-marandu. Rev Bras Zootecn 2009; 38:230-239. http://dx.doi.org/10.1590/S1516-35982009000200003spa
dc.relation.referencesCarvalho GGP, Garcia R, Pires AJV, Pereira OGP, Azevêdo AG, Carvalho BMA, Cavali. J. Valor nutritivo de silagens de capimelefante emurchecido ou com adição de farelo de cacau. Rev Bras Zootecn 2007; 36:1495-1501. http://dx.doi.org/10.1590/S1516-35982007000500003 http://dx.doi.org/10.1590/S1516-35982007000700006spa
dc.relation.referencesRibeiro RDX, Oliveira RL, Bagaldo AR, Faria EFS, Garcez Neto AF, Silva TM, Borja MS, Cardoso Neto BM. Capim-tanzânia ensilado com níveis de farelo de trigo. Rev Bras Saúde Prod An 2008; 9:631-640.spa
dc.relation.referencesCarvalho GGP, Pires AJV, Veloso CM, Magalhães AF, Freire MAL, Silva FF, Silva RR, Carvalho BMA. Valor nutritivo do bagaço de cana-de-açucar amonizado com quatro doses de uréia. Pesq agropec bras 2006; 41:125-132. http://dx.doi.org/10.1590/S0100-204X2006000100017spa
dc.relation.referencesFerreira ACH, Neiva JNM, Rodriguez NM, Campos WE, Borges I. Avaliação nutricional do subproduto da agroindústria de abacaxi como aditivo de silagem de capim-elefante. Rev Bras Zootecn 2009; 38:223 229. http://dx.doi.org/10.1590/S1516-35982009000200002spa
dc.relation.referencesCarvalho GGP, Garcia R, Pires AJV, Azevêdo AG, Fernades EP, Pereira OG. Valor nutritivo e características fermentativas de silagens de capim-elefante com adição de casca de café. Rev Bras Zootecn 2007; 36:1875-1881.spa
dc.relation.referencesRodrigues PHM, Borgatti LMO, Gomes RW, Passini R, Meyer PM. Efeito da adição de níveis crescentes de polpa cítrica sobre a qualidade fermentativa e o valor nutritivo da silagem de capim-elefante. Rev Bras Zootecn 2005; 34:1138-1145. http://dx.doi.org/10.1590/S1516-35982005000400007spa
dc.relation.referencesWeiss WP. Predicting energy values of feed. In. Symposium: prevailing concepts in energy utilization by ruminants. J Dairy Sci 1993; 76:1802-1811.spa
dc.relation.referencesJobim CC, Nussio LG, Reis RA, Schmidt P. Avanços metodológicos na avaliação da qualidade de forragem conservada. Rev Bras Zootecn 2007; (supl):101-119.spa
dc.relation.referencesVan Soest PJ. Nutritional ecology of the ruminant. 2nd ed. Ithaca: Cornell University Press; 1994.spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/239spa
dc.subjectEnergyspa
dc.subjectfermentationspa
dc.subjectforage value indexspa
dc.subjectruminantsspa
dc.subjectsilagespa
dc.titleSunflower meal concentrations in Massai grass silagespa
dc.title.translatedSunflower meal concentrations in Massai grass silageeng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
Archivos
Colecciones