Publicación: Evaluation of the physicochemical and functional properties of Colombian bee pollen
dc.contributor.author | Fuenmayor B, Carlos | spa |
dc.contributor.author | Zuluaga D, Carlos | spa |
dc.contributor.author | Díaz M, Consuelo | spa |
dc.contributor.author | Quicazán de C, Marta | spa |
dc.contributor.author | Cosio, María | spa |
dc.contributor.author | Mannino, Saverio | spa |
dc.date.accessioned | 2014-01-09 00:00:00 | |
dc.date.accessioned | 2022-07-01T14:35:49Z | |
dc.date.available | 2014-01-09 00:00:00 | |
dc.date.available | 2022-07-01T14:35:49Z | |
dc.date.issued | 2014-01-09 | |
dc.format.mimetype | application/pdf | spa |
dc.identifier.doi | 10.21897/rmvz.120 | |
dc.identifier.eissn | 1909-0544 | |
dc.identifier.issn | 0122-0268 | |
dc.identifier.uri | https://repositorio.unicordoba.edu.co/handle/ucordoba/5339 | |
dc.identifier.url | https://doi.org/10.21897/rmvz.120 | |
dc.language.iso | spa | spa |
dc.publisher | Universidad de Córdoba | spa |
dc.relation.bitstream | https://revistamvz.unicordoba.edu.co/article/download/120/189 | |
dc.relation.citationedition | Núm. 1 , Año 2014 : Revista MVZ Córdoba Volumen 19(1) Enero-Abril 2014 | spa |
dc.relation.citationendpage | 4014 | |
dc.relation.citationissue | 1 | spa |
dc.relation.citationstartpage | 4003 | |
dc.relation.citationvolume | 19 | spa |
dc.relation.ispartofjournal | Revista MVZ Córdoba | spa |
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dc.relation.references | Estevinho LM, Rodrigues S, Pereira AP, Feás X. Portuguese bee pollen: palynological study, nutritional and microbiological evaluation. Int J Food Sci Technol 2012; 47(2):429-435. http://dx.doi.org/10.1111/j.1365-2621.2011.02859.x | spa |
dc.relation.references | Almaraz-Abarca N, Campos M, ávila-Reyes J, Naranjo-Jiménez N, Herrera-Corral J, González-Valdez L. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin. Interciencia 2004; 29(10):1–12. | spa |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | spa |
dc.source | https://revistamvz.unicordoba.edu.co/article/view/120 | spa |
dc.subject | Apis mellifera | spa |
dc.subject | dietary supplements food composition | spa |
dc.subject | food quality | spa |
dc.subject | physicochemical analysis | spa |
dc.title | Evaluation of the physicochemical and functional properties of Colombian bee pollen | spa |
dc.title.translated | Evaluation of the physicochemical and functional properties of Colombian bee pollen | eng |
dc.type | Artículo de revista | spa |
dc.type | Journal article | eng |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.redcol | http://purl.org/redcol/resource_type/ARTREF | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dspace.entity.type | Publication |