Publicación:
Evaluation of the physicochemical and functional properties of Colombian bee pollen

dc.contributor.authorFuenmayor B, Carlosspa
dc.contributor.authorZuluaga D, Carlosspa
dc.contributor.authorDíaz M, Consuelospa
dc.contributor.authorQuicazán de C, Martaspa
dc.contributor.authorCosio, Maríaspa
dc.contributor.authorMannino, Saveriospa
dc.date.accessioned2014-01-09 00:00:00
dc.date.accessioned2022-07-01T14:35:49Z
dc.date.available2014-01-09 00:00:00
dc.date.available2022-07-01T14:35:49Z
dc.date.issued2014-01-09
dc.format.mimetypeapplication/pdfspa
dc.identifier.doi10.21897/rmvz.120
dc.identifier.eissn1909-0544
dc.identifier.issn0122-0268
dc.identifier.urihttps://repositorio.unicordoba.edu.co/handle/ucordoba/5339
dc.identifier.urlhttps://doi.org/10.21897/rmvz.120
dc.language.isospaspa
dc.publisherUniversidad de Córdobaspa
dc.relation.bitstreamhttps://revistamvz.unicordoba.edu.co/article/download/120/189
dc.relation.citationeditionNúm. 1 , Año 2014 : Revista MVZ Córdoba Volumen 19(1) Enero-Abril 2014spa
dc.relation.citationendpage4014
dc.relation.citationissue1spa
dc.relation.citationstartpage4003
dc.relation.citationvolume19spa
dc.relation.ispartofjournalRevista MVZ Córdobaspa
dc.relation.referencesAlmeida-Muradian L, Pamplona L, Coimbra S, Barth O. Chemical composition and botanical evaluation of dried bee pollen pellets. J Food Compos Anal 2005; 18(1):105-111. http://dx.doi.org/10.1016/j.jfca.2003.10.008spa
dc.relation.referencesDel Risco C, Pérez A, álvarez V, Rodríguez G, Leiva V, Puig Y, et al. Bacterias ácido-lácticas para ensilar polen apícola. Revista CENIC. Ciencias Biológicas 2012; 43(1):17-21.spa
dc.relation.referencesHuman H, Nicolson S. Nutritional content of fresh, bee-collected and stored pollen of Aloe geatheadii va. davyana (Asphodelaceae). Phytochemistry 2006; 67:1486-1492. http://dx.doi.org/10.1016/j.phytochem.2006.05.023spa
dc.relation.referencesGonzalez-Martin I, Hernandez-Hierro J, Barros-Ferreiro N, Cordon C, Garcia-Villanova R. Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen. Talanta 2007; 72:998-1003. http://dx.doi.org/10.1016/j.talanta.2006.12.039spa
dc.relation.referencesQian WL, Khan Z, Watson DG, Fearnley J. Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry. J Food Compos Anal 2008; 21(1):78-83. http://dx.doi.org/10.1016/j.jfca.2007.07.001spa
dc.relation.referencesXu X, Dong J, Mu X, Sun L. Supercritical CO2 extraction of oil, carotenoids, squalene and sterols from lotus (Nelumbo nucífera Gaertn) bee pollen. Food Bioprod Process 2011; 89(1):47-52. http://dx.doi.org/10.1016/j.fbp.2010.03.003spa
dc.relation.referencesXu L, Sun I, Dong L, Zhang H. Breaking the cells of rape bee pollen and consecutive extraction of functional oil with supercritical carbon dioxide. Innovat Food Sci Emerg Tech 2009; 10:42-46. http://dx.doi.org/10.1016/j.ifset.2008.08.004spa
dc.relation.referencesPinto B, Caciagli F, Riccio E, Reali D, Šaric A, Balog T, et al. Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in human lymphocytes. Eur J Med Chem 2010; 45(9):4122-4128. http://dx.doi.org/10.1016/j.ejmech.2010.06.001spa
dc.relation.referencesMãrghitas LA, Stanciu OG, Dezmirean DS, Bobis O, Popescu O, Bogdanov S, et al. In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. Food Chem 2009; 115(3):878-883. http://dx.doi.org/10.1016/j.foodchem.2009.01.014spa
dc.relation.referencesDiaz C, Zuluaga C, Fuenmayor C, Martinez T. Special features of pollen production in Colombia. 41st World Congress of Apiculture. Montpellier, France; Apimondia: 2009.spa
dc.relation.referencesCampos M, Bogdanov S, Almeida-Muradian L, Szczesna T, Mancebo Y, Frigerio C, et al. Pollen composition and standardisation of analytical methods. J Apicult Res 2008; 47(2):156-163. http://dx.doi.org/10.3896/IBRA.1.47.2.12 http://dx.doi.org/10.1080/00218839.2008.11101443spa
dc.relation.referencesBogdanov S. The Bee Pollen Book. Bulgaria: Bee Product Science; 2011.spa
dc.relation.referencesSomerville D, Nicol H. Mineral content of honeybee-collected pollen from sothern New South Wales. Aust J Exp Agr 2002; 42(8):1131–1136. http://dx.doi.org/10.1071/EA01086spa
dc.relation.referencesBaldi B. Composición bromatológica del polen argentino. Ciencia, docencia y tecnología. Argentina: Universidad Nacional de Entre Ríos; 2004.spa
dc.relation.referencesRebiai A, Lanez T. Chemical composition and antioxidant activity of Apis mellifera bee pollen from northwest Algeria. J Fund Appl Sci 2012; 4(2):26–35.spa
dc.relation.referencesYang K, Wu D, Ye X, Liu D, Chen J, Sun P. Characterization of Chemical Composition of Bee Pollen in China. J Agr Food Chem 2013; 61:708–718. http://dx.doi.org/10.1021/jf304056bspa
dc.relation.referencesMartínez T. Diagnóstico de la actividad apícola y de la crianza de abejas en Colombia. Colombia: Ministerio de Agricultura y Desarrollo Rural - Dirección de Cadenas Productivas. Instituto Intermaericano de Cooperación para la Agricultura; 2006.spa
dc.relation.referencesIGAC-ORSTOM. Estudio regional integrado del Altiplano Cundiboyacense: estudio general de suelos. Bogotá, Colombia; 1984.spa
dc.relation.referencesAOAC. Official Methods of Analysis of AOAC International. Association Official Analytical Chemists; 2005.spa
dc.relation.referencesDíaz C, Zuluaga C, Morales C, Quicazán M. Determinación de fibra dietaría en polen apícola colombiano. Vitae 2012; 19(S1):454–456.spa
dc.relation.referencesNates-Parra G, Montoya P, Obregón D, Ramírez N, Solarte V, Chamorro F. La melisopalinología como herramienta para la diferenciación por origen botánico de productos de abejas en Colombia. Sincelejo, Colombia: Encuentro Nacional de Apicultura; 2010.spa
dc.relation.referencesČeksteryte V, Račys J, Kaškonieně V, Venskutonis P. Fatty acid composition in beebread. Biologija 2008; 54(4):253–257. http://dx.doi.org/10.2478/v10054-008-0052-2spa
dc.relation.referencesFuenmayor C, Quicazán M, Torres A, Rubio A. A beebread-inspired functional dietary supplement by means of solid state fermentation of honeybee-collected pollen with probiotic. Montpellier, France: Apimondia; 2009.spa
dc.relation.referencesSzczesna T. Protein content and amino acid composition of bee-collected pollen from selected botanical origins. J Apic Sci 2006; 50(2):81–90.spa
dc.relation.referencesEstevinho LM, Rodrigues S, Pereira AP, Feás X. Portuguese bee pollen: palynological study, nutritional and microbiological evaluation. Int J Food Sci Technol 2012; 47(2):429-435. http://dx.doi.org/10.1111/j.1365-2621.2011.02859.xspa
dc.relation.referencesAlmaraz-Abarca N, Campos M, ávila-Reyes J, Naranjo-Jiménez N, Herrera-Corral J, González-Valdez L. Variability of antioxidant activity among honeybee-collected pollen of different botanical origin. Interciencia 2004; 29(10):1–12.spa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2spa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/spa
dc.sourcehttps://revistamvz.unicordoba.edu.co/article/view/120spa
dc.subjectApis melliferaspa
dc.subjectdietary supplements food compositionspa
dc.subjectfood qualityspa
dc.subjectphysicochemical analysisspa
dc.titleEvaluation of the physicochemical and functional properties of Colombian bee pollenspa
dc.title.translatedEvaluation of the physicochemical and functional properties of Colombian bee polleneng
dc.typeArtículo de revistaspa
dc.typeJournal articleeng
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarhttp://purl.org/coar/resource_type/c_6501spa
dc.type.coarversionhttp://purl.org/coar/version/c_970fb48d4fbd8a85spa
dc.type.contentTextspa
dc.type.driverinfo:eu-repo/semantics/articlespa
dc.type.redcolhttp://purl.org/redcol/resource_type/ARTREFspa
dc.type.versioninfo:eu-repo/semantics/publishedVersionspa
dspace.entity.typePublication
Archivos
Colecciones