Examinando por Materia "Restaurantes"

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  • Miniatura
    PublicaciónAcceso abierto
    Análisis de estrategias dentro de la gestión financiera implementadas por los restaurantes de la ciudad de Montería en el marco de la pandemia por COVID 19
    (2022-08-04) González López, María Fernanda; Doria Sierra, Carlos Fernando
    This monograph is carried out in order to carry out an analysis of the different strategies framed in financial management that were implemented by the representatives or owners of restaurants in the city of Montería due to the economic and financial havoc caused by the COVID pandemic. 19, as a conclusion after the diagnosis made, people transformed their lives with the arrival of this virus and with that change the fear of leaving their homes to join places like restaurants intensified, so that people changed their customs and everything this undoubtedly affected the development and growth of the gastronomic sector. To reach this conclusion, a survey was taken as an evaluative instrument in which a general diagnosis is made on what were the strategies used to survive, and maintain the flow of money from the businesses. This analysis shows as a result that most restaurants reduced their income by almost half, in other cases more than 70%, which forced them to close and lay off their employees. After data analysis, a series of recommendations are made based on financial management in order to contribute to economic recovery.
  • Miniatura
    PublicaciónAcceso abierto
    Desarrollo de una plataforma para la gestión de pedidos en los restaurantes de Sahagún Córdoba.
    (2020-11-24) Barrios Salgado, César David; Moreno Reino, Mayury Yurany; Guevara Salgado, Pedro Rafael
    This project was directed to the restaurants in the municipality of Sahagún Córdoba with the aim of improving customer service problems and minimizing time when taking orders; Through a virtual platform, which is composed of a mobile application, developed with Bootstrap technology, this application will be installed on clients' devices so that they can register and generate their orders when they arrive at the establishment or reserve them from home. The administration of orders by restaurants will have a web application, where they can manage everything related to the products they offer, tables, categories and in the same way be able to view the orders that have been registered to the database by part of customers with the mobile application. The web application is developed with HTML, CSS, JavaScript and JQuery technologies for the client side, the PHP programming language for the server side and as a MySQL database manager.