Examinando por Materia "Protección"

Mostrando 1 - 4 de 4
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    PublicaciónRestringido
    Diseño de la política de protección a los colaboradores de la ese camu santa teresita de lorica frente a comportamientos abusivos y agresivos, 2021
    (2022-03-16) Calle Quintana Yessica; Montoya Vega Martha Elena
    La Organización Internacional del Trabajo (OIT), define violencia en el lugar de trabajo como toda acción, incidente o comportamiento que se aparta de lo razonable mediante el cual una persona es agredida, amenazada, humillada o lesionada por otra en el ejercicio de su actividad profesional o como consecuencia directa de la misma, señalando además que la violencia interna es la que tiene lugar entre los trabajadores, incluidos directores y supervisores y la violencia externa es la que tiene lugar entre los trabajadores y toda otra persona presente en el lugar de trabajo. En Colombia con la ley 1010 de 2006 se define, previene, corrige y sanciona las diversas formas de agresión, maltrato, vejámenes, trato desconsiderado y ofensivo y en general todo ultraje a la dignidad humana que se ejercen sobre quienes realizan sus actividades económicas en el contexto de una relación laboral privada o pública. Además, con el decreto 1072 de 2015 se definen las directrices de obligatorio cumplimiento para implementar el Sistema de Seguridad y Salud en el Trabajo (SST).
  • Miniatura
    PublicaciónAcceso abierto
    Evaluación de labores de manejo de la fruta que realiza “Plantaciones Churidó S.A.S.” en banano (Musa AAA Simmonds) tipo exportación, en Apartadó, Antioquia
    (2021-10-27) Castro Blanco, Fredy Jesús; Palomo Vargas, Nacira
    Banana is a plant that is cultivated in more than 100 tropical and subtropical countries and contributes to the feeding of the world population and to the economy of the countries that produce it. Reaching the foreign market has meant for banana producers, that they must comply with the mandatory export regulations and other regulations (certifications) to add value to the product. In this context, the objective of this study was to evaluate fruit protection and post-harvest (in barcadilla) work in the banana crop (Musa AAA Simmonds) of the El Antojo farm belonging to the company Plantaciones Churidó S.A.S. (Apartadó, Antioquia) in order to guarantee the quality of the fruit demanded by the foreign market. In the evaluation of the fruit protection tasks in a period of 14 weeks, their good execution was confirmed, showing 93% efficiency in week 8 (2021). In the evaluation of the barcadilla work, a good execution of this was also reflected by the personnel in charge of carrying out the calibrations and measurements of the fruit. All this made it possible to achieve the product with the quality demanded in the purchasing countries.
  • Miniatura
    PublicaciónAcceso abierto
    Evaluación y seguimiento de labores agronómicas en el cultivo de banano (Musa AAA) tipo exportación en la finca Santa Marta Fabio, Apartadó - Antioquia
    (2022-11-28) Álvarez Pérez, Marlon; Cabrales Herrera, Eliecer Miguel
    The banana crop requires many agronomic practices to ensure the good quality of the fruit and thus meet the quality standards required abroad. The objective of the business practice was to evaluate and monitor the agronomic tasks carried out in the cultivation of bananas (Musa AAA). The follow up was carried out in the company Agropecuaria Grupo 20 S.A in the municipality of Apartadó - Antioquia. A series of activities were carried out that consisted of the supervision of the different agronomic tasks. In the results obtained from the protection of the fruit, shortcomings were found in terms of defoliation, bunch deviation, spur deviation, deflowering, among others. In the case of the cochineal evaluation, it was found that, of the 25 lots on the farm, two presented medium indices of the plague, while in the rest of the lots they presented low levels; In addition, it was obtained from the waste analysis that the most frequent problems are bag scars, scars due to mishandling, old gurbia cuts, short fingers, deformed fingers, lateral fingers, maturity spot, pacha, pegueta, comb. In conclusion, it can be said that in the Santa Marta Fabio farm, there has been an improvement in terms of the execution of tasks, production, and handling of the harvested fruit, obtaining a good quality and high productivity of the fruit
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    PublicaciónRestringido
    Seguridad y protección en la unidad de imagenología para usuarios y trabajadores de la Clínica Central. Montería- Córdoba
    (2022-03-07) Madera Mieles, María Marcela; Rojas González, Eduin
    This internship report was developed at the Central Clinic of the municipality of Monteria. The objective was to establish the elements of safety and protection in the imaging unit for patients and workers of the Central clinic. The methodology that was applied to said project was divided into four phases; the first was a diagnostic analysis, in phase 2 the information obtained in a 5W1H technique was systematized, in phase 3 the analysis of the documents that make up the radiological risk management manual was carried out in accordance with current regulations and they were socialized risks with internal and external stakeholders. In phase 4, an evaluation of the documents was made and a structure of the recommendations made was generated. From the results it was observed that the current regulations were not complied with and there was no relationship between what was planned and what was executed. Due to this, the risk manual was updated in its entirety and was entitled radiology protection manual. Divided into two parts: radiological surveillance and radiological protection. In conclusion, the risk manuals of the aforementioned clinic should be kept updated to improve the quality of the service offered.