Examinando por Materia "Exportation"

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  • Miniatura
    PublicaciónAcceso abierto
    Análisis de las exportaciones de carne bovina y yuca del departamento de Córdoba durante el período 2017 - 2021
    (2022-08-01) Palacio Alvarez, Mariana; Doria Sierra, Carlos
    In Colombia, most of the exports correspond to mining-energy and agricultural products, mainly hydrocarbons, coal, coffee, flowers, bananas and beef. In addition, it has products from the agricultural sector with the potential to improve its exports, such as cassava, which is one of the most cultivated agricultural products worldwide and nationally. Córdoba is one of the departments with the highest production of beef and cassava, which also exports 90% of the country's beef. Therefore, this monograph analyzes the exports of beef and cassava from the department of Córdoba, in order to establish their behavior and define opportunities to increase their participation, through the study of the panorama of international trade in terms of the production and sale of bovine meat and cassava, the determination of the behavior of the exports of the products at the national level and the department of Córdoba during 2017 and 2021.
  • Miniatura
    PublicaciónAcceso abierto
    Aplicación del programa de monitoreo y buenas prácticas agrícolas en el cultivo de banano Musa AAA Simmonds en el grupo banaexport en Carepa Antioquia
    (2021-06-24) Cardona Cantillo, Jesús Darío; Cardona Ayala, Carlos Enrique
    The academic practice was carried out, at the business group BANAEXPORT S.A. A company dedicated to the production of export-type quality, bananas, in the municipality of Carepa Antioquia, in which a series of activities were developed, within which, all the tasks corresponding to good agricultural practices, which were applied, within the plantation, were contemplated. The main activity carried out during the development of the practice, was the constant monitoring of the measurement activities, and of the fruit in the field. We also worked on the diagnosis of fruit population strength, with which, we intended, to obtain more information, on the right spatial distribution, and optimal conditions for the crop, batch by batch. Last but not least, constant monitoring was carried out, on the pests with the most economic importance, for the plantation, such as the hairy worm (Ceramidea viridis) and spider mite (Tetranychus sp), and diseases such as Moko (Ralstonia solanacearum) and Sigatoka black (Mycosphaerella fijiensis).