Examinando por Materia "Certification"

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    Diagnóstico e implementación de buenas prácticas agrícolas en el cultivo de tomate (Solanum lycopersicum l.) en la Granja Tesorito – Universidad de Caldas
    (2020-11-14) Tuirán Ariza, María Isabel; Cardona Ayala, Carlos
    La producción de tomate en el territorio colombiano está a cargo mayoritariamente por medianos y pequeños productores que sustentan sus ingresos en este cultivo, pero que carecen de los conocimientos técnicos adecuados para su manejo. Sumado a esto enfrentan dificultades en relación con la serie de insectos plaga y enfermedades que lo atacan, la falta de materiales resistentes, el uso excesivo de agroquímicos, las pocas opciones de comercio internacional a causa de ser un producto perecedero, y las fluctuaciones de precio en el mercado. Por todo lo anterior se da la necesidad de implementar alternativas que hagan viable la producción de tomate en el país. Para ello es preciso gestionar la implementación de las Buenas Prácticas Agrícolas para garantizar la accesibilidad a nuevos mercados, la mejoría en los precios y la estabilidad de las familias encargadas de la producción y la comercialización del producto. El objetivo de este trabajo fue capacitar en la adecuación de la Granja Tesorito para la implementación de las Buenas Prácticas Agrícolas que permitan iniciar un proceso de certificación basada en la resolución No. 030021 del 27 de abril del 2017 del ICA. Esta práctica contribuyó en la mejora de los procesos técnicos agronómicos aplicados en el cultivo de tomate, equipando de herramientas base requeridas para obtener una certificación en BPA, centrándose en crear conciencia en los productores de la importancia de un manejo racional y sostenible del medio ambiente y el cumplimiento de las normas laborales exigidas.
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    Manejo de labores agronómicas y de poscosecha aplicadas en el cultivo de banano (Musa AAA cavendish) tipo exportación en la finca Rancho Alegre, Apartadó, Antioquia
    (2022-03-04) Algarín Sánchez, Yuliana; Narváez Mejía, Humberto
    The business practice was carried out in the company C.I tropical S.A, which currently has 22 own farms exporting bananas to Europe and all have the certification in Globalgap and Rain Forest Alliance standards. It has a total area of 3,133 hectares, of which 2705 correspond to the net área established in this crop. The farms are divided into 3 areas as described below. Secluded area (7 farms. Raíces, Revancha, Rancho Alegre, Costa Rica, Casco, Las delicias, Mateguadua.), Arcua zone (8 farms. Florida, Petra, Margaritas, Palomas, Represa, Santa Marta, Providencia, Claudia Sofía), zungo zone (7 farms. Sultana, Carepa, Santa Isabel, Acacias, Majagua, La ceiba, Bananal) distributed in 4 municipalities which are chigorodo, turbo, carepa and secluded. The company has sowed 2 clones Valery and Jaffa) belonging to the Cavendish subgroup. The objective of this practice was to know, learn and serve as support in the different administrative positions and support group such as field coordination, packinghouse coordination, administration, project assistant, within which different activities were carried out such as management and distribution of personnel. monitoring and evaluation of cultural work (bagging, mooring, fertilization, weeding, fruit protection, fumigation), Supervision of work in packing house (cluster profile, desmane, deflower, selection, seal, packaging), postharvest quality evaluation, evaluation waste (waste), soil sampling, supervision of tasks such as poplar plantation and planting in high densities, nursery. These activities made it possible to consolidate knowledge about the cultural and agronomic management of banana cultivation from the nursery stage to harvest.
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    PublicaciónAcceso abierto
    Procedimiento de certificación de discapacidad de la Secretaría de Salud del Municipio de Cereté
    (2023-01-20) Cuadrado Núñez, Arlys Juliana; Villalba Durango, Juan Camilo
    People with disabilities experience significant health inequalities compared to people without disabilities. In this area of work, PAHO seeks to improve health equity and the inclusion of the health system for persons with disabilities in line with the main regional and global human rights frameworks. (Health, s.f.) The country's disabled population today can access a comprehensive medical assessment of their disabling condition. The multidisciplinary teams of health professionals from the Health Service Provider Institutions –IPS– authorized by the Departmental or District Health Secretariats are in charge of carrying out this function. (social, minsalud, s.f.) Given this, the health secretary of the municipality of Cereté has the disability certification process for all those people who have difficulties in their normal development, however, they do not have this process in a documented manner, therefore, Through review of bibliographies on the subject and support from officials in this area, the certification procedure was documented, to facilitate access to information on the step-by-step requirements to obtain the certificate. On the other hand, in the analysis of the disability certification process, the importance of the disability certificate was made known and what benefits or programs they can access, followed in the deployment of the disability certification procedure, it has a presentation, objective, scope and in detail of the step by step to obtain the certificate of disability and ends with the socialization of the documentation to the officials of the secretary of health of the mayor's office of the municipality of cereté.