Examinando por Autor "Palomo Vargas, Nacira"
Mostrando 1 - 3 de 3
Resultados por página
Opciones de ordenación
Publicación Restringido Acompañamiento técnico a pequeños productores campesinos, asociados al programa de biotecnología agrícola (pba), del corregimiento de Berástegui- Ciénaga de Oro, Córdoba(2022-02-26) Alean Ramos, Yina Paola; Palomo Vargas, NaciraA support process was carried out applying the participatory approach of the PBA corporation, to 106 producers from 4 organizations, located in the Berástegui, district, municipality of Ciénaga de Oro (Córdoba). This accompaniment included technical training for crop improvement using the “learn by doing” methodology; the promotion of community participation through experiences of collective production and trials managed by Nuclei of Participatory Research (NIP), and technical assistance to producers in their individual and community production systems. It was evidenced that the producers: actively participated in the training and were able to apply the knowledge and practices learned in their agricultural systems; They responded to the recommendations generated from the technical assistance, which made it possible to improve the development of crops until harvest, and increased interaction in the different spaces where they participated, strengthening group work and giving more solidity to the organizations they participated in. belong.Publicación Acceso abierto Evaluación de labores de manejo de la fruta que realiza “Plantaciones Churidó S.A.S.” en banano (Musa AAA Simmonds) tipo exportación, en Apartadó, Antioquia(2021-10-27) Castro Blanco, Fredy Jesús; Palomo Vargas, NaciraBanana is a plant that is cultivated in more than 100 tropical and subtropical countries and contributes to the feeding of the world population and to the economy of the countries that produce it. Reaching the foreign market has meant for banana producers, that they must comply with the mandatory export regulations and other regulations (certifications) to add value to the product. In this context, the objective of this study was to evaluate fruit protection and post-harvest (in barcadilla) work in the banana crop (Musa AAA Simmonds) of the El Antojo farm belonging to the company Plantaciones Churidó S.A.S. (Apartadó, Antioquia) in order to guarantee the quality of the fruit demanded by the foreign market. In the evaluation of the fruit protection tasks in a period of 14 weeks, their good execution was confirmed, showing 93% efficiency in week 8 (2021). In the evaluation of the barcadilla work, a good execution of this was also reflected by the personnel in charge of carrying out the calibrations and measurements of the fruit. All this made it possible to achieve the product with the quality demanded in the purchasing countries.Publicación Acceso abierto Valoración de datos biométricos y calidad del racimo, bajo diferentes ciclos de desmache en plantas de banano (Musa AAA) en el municipio de Carepa, Antioquia(2022-07-21) Padilla Arroyo, Oscar David; Palomo Vargas, NaciraThis business practice was carried out in the company Agrícola Sara Palma S.A. dedicated to the production of export-type bananas in the municipalities of Apartadó, Carepa and Chigorodó, Urabá region, department of Antioquia (Colombia). Management tasks in banana cultivation aimed at obtaining high productivity and excellent quality of banana fruit were monitored, in response to the demand of the purchasing market. Within these tasks, attention was focused on the task of trimming (selection of shoot in succession) as it is essential for the sustainability of the good quality of the fruit over time. In correspondence with the above, the objective of the practice was to identify the determining cycle of trimming of the best biometric characteristics and improvement of the quality of the fruit in the banana plantation in the "El Cascarón" farm located in the municipality of Carepa. In order to achieve this objective, a monitoring of the work of trimming and other tasks articulated to it was carried out. In addition, three trimming cycles (T1, T2, T3) were evaluated to identify the one with the best response in relation to biometric characteristics and fruit quality. The trimming cycle called T3 was the one that showed the best response in relation to the characteristics of bunch weight, average number of fingers per hand and final quality of the fruit. Keywords: Banana, topping management, quality, management