Examinando por Autor "Álvarez Badel, Beatriz"
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Publicación Acceso abierto Diseño del plan de análisis de peligros y puntos críticos de control (haccp) para la línea de producción de queso tipo mozzarella en la empresa Lácteos de la Granja S.A.S. de San Marcos, Sucre(2022-03-31) Arrieta Vergara, Daniel Eduardo; Gastelbondo Barragán, Ana Bertha; Álvarez Badel, BeatrizThis application work shows the documentation of the HACCP Plan for the MozzarellaType Cheese product made in the Lacteos de la Granja Company, which operates in the municipality of San Marcos, department of Sucre, based on Decree 60 of 2002. The methodology It consisted in the first place, in the realization of a diagnosis of the prerequisite programs according to the GHYCAL Instrument, later the application of the five previous steps of pre-HACCP to continue with the documentation of the seven principles of HACCP. The application work allowed the development of a documentation proposal for the Hazard Analysis Plan and Critical Control Points, finding two critical control points, the first of which was found in the milk reception stage and corresponds to the chemical risk identified with the acronym PCC-1 (Q) and the second found in the cooking and spinning stage corresponding to biological hazards identified with the acronym PCC-2 (B).Publicación Acceso abierto Peligros de contaminación de la leche por agroquímicos y fármacos veterinarios en el eslabón primario de la cadena productiva(2021-03-27) García Sánchez, Andrew; Álvarez Badel, Beatriz; Simanca Sotelo, MónicaApproximately 150 million households worldwide are engaged in milk production; In Colombia, this activity is directly linked to the behavior of the climate that occurs in various areas. The milk obtained at milking is considered sterile; however, due to the widespread use of veterinary drugs and pesticides in dairy production and agricultural practices, milk is often contaminated with their residues. The chemical wastes with the highest bioavailability are organophosphate compounds, herbicides, fungicides, anthelmintics, antibiotics, detergents and disinfectants, nitrites, polychlorides, brominated polybiphenyls, dioxins, mycotoxins, heavy metals and somatotropin hormone, their consequences on health range from systemic cardiovascular effects respiratory, genotoxicity, birth defects, neurological, behavioral, reproductive and cancer. On the other hand, there are factors such as diet, anthropogenic and environmental activities, and productive and sanitary management, which represent potential risks for consumers.