Memoria Institucional
Tesis / Trabajos de Grado
Fondo Editorial
Recursos Digitales
SotfwareBrowsing F.B. Ingeniería de Alimentos by Subject
Now showing items 1-20 of 30
| Subject |
|---|
| Particulate matter dispersion [1] |
| pasterización [1] |
| Pasteurización [1] |
| Pasteurization [1] |
| Pectin [1] |
| Pectina [1] |
| pectina [1] |
| pera de agua (Syzgium malaccenses) [1] |
| perfil sensorial [1] |
| peroxidasa [1] |
| pescados [1] |
| Peso [1] |
| Peso drenado [1] |
| Pérdida de humedad [1] |
| pH [1] |
| Physicochemical characteristics [1] |
| piel de cerdo [1] |
| Pineapple [1] |
| Piña [1] |
| Ponservas de atún [1] |
