Browsing F.B. Ingeniería de Alimentos by Subject
Now showing items 1-20 of 36
Subject |
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Pandemia [1] |
Pandemic [1] |
Particulate matter dispersion [1] |
pasterización [1] |
Pasteurización [1] |
Pasteurization [1] |
Pectin [1] |
Pectina [1] |
pectina [1] |
pera de agua (Syzgium malaccenses) [1] |
perfil sensorial [1] |
peroxidasa [1] |
pescados [1] |
Peso [1] |
Peso drenado [1] |
Pérdida de humedad [1] |
pH [1] |
Physicochemical characteristics [1] |
piel de cerdo [1] |
Pineapple [1] |