Publicación: La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne
dc.contributor.author | da F. Roza, Lenilson | spa |
dc.contributor.author | S. Da Silva, Aleksandro | spa |
dc.contributor.author | J. Migliorini, Marcos | spa |
dc.contributor.author | B. Bottari, Nathieli | spa |
dc.contributor.author | Glombowsky, Patricia | spa |
dc.contributor.author | Baretta, Mauricio | spa |
dc.contributor.author | de C. Tavernari, Fernando | spa |
dc.contributor.author | M. Stefani, Lenita | spa |
dc.contributor.author | M. Boiago, Marcel | spa |
dc.date.accessioned | 2018-11-20 00:00:00 | |
dc.date.accessioned | 2022-07-01T21:01:03Z | |
dc.date.available | 2018-11-20 00:00:00 | |
dc.date.available | 2022-07-01T21:01:03Z | |
dc.date.issued | 2018-11-20 | |
dc.format.mimetype | application/pdf | spa |
dc.format.mimetype | application/epub+zip | spa |
dc.identifier.doi | 10.21897/rmvz.1416 | |
dc.identifier.eissn | 1909-0544 | |
dc.identifier.issn | 0122-0268 | |
dc.identifier.uri | https://repositorio.unicordoba.edu.co/handle/ucordoba/5975 | |
dc.identifier.url | https://doi.org/10.21897/rmvz.1416 | |
dc.language.iso | spa | spa |
dc.publisher | Universidad de Córdoba | spa |
dc.relation.bitstream | https://revistamvz.unicordoba.edu.co/article/download/1416/pdf | |
dc.relation.bitstream | https://revistamvz.unicordoba.edu.co/article/download/1416/epub | |
dc.relation.citationedition | Núm. S , Año 2018 : Revista MVZ Córdoba Volumen 23(Supl) Diciembre 2018 | spa |
dc.relation.citationendpage | 6973 | |
dc.relation.citationissue | S | spa |
dc.relation.citationstartpage | 6964 | |
dc.relation.citationvolume | 23 | spa |
dc.relation.ispartofjournal | Revista MVZ Córdoba | spa |
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dc.rights.accessrights | info:eu-repo/semantics/openAccess | spa |
dc.rights.coar | http://purl.org/coar/access_right/c_abf2 | spa |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | spa |
dc.source | https://revistamvz.unicordoba.edu.co/article/view/1416 | spa |
dc.subject | Antioxidant | eng |
dc.subject | Meat quality | eng |
dc.subject | Organic selenium | eng |
dc.subject | Quails | eng |
dc.subject | Antioxidante | spa |
dc.subject | calidad de la carne | spa |
dc.subject | selenio orgánico | spa |
dc.subject | codorniz | spa |
dc.title | La adición de diseleniuro de difenilo en las dietas de codorniz mejora la calidad de la carne | spa |
dc.title.translated | Adding diphenyl diselenide in the diets of quails improves the quality of meat | eng |
dc.type | Artículo de revista | spa |
dc.type | Journal article | eng |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | spa |
dc.type.coarversion | http://purl.org/coar/version/c_970fb48d4fbd8a85 | spa |
dc.type.content | Text | spa |
dc.type.driver | info:eu-repo/semantics/article | spa |
dc.type.redcol | http://purl.org/redcol/resource_type/ARTREF | spa |
dc.type.version | info:eu-repo/semantics/publishedVersion | spa |
dspace.entity.type | Publication |