Applying multicriteria analysis for choosing the best marination for pork

VMOS, NietoFR, CaldaraIA, NääsM, MoiPaz ICL, AlmeidaRG, GarciaLO, SenoLS, Santos2015-01-072022-06-172015-01-072022-06-172015-01-070122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/5281application/pdfspaFirmnesssodium chloridesodium tripolyphosphatetextureApplying multicriteria analysis for choosing the best marination for porkArtículo de revista10.21897/rmvz.69info:eu-repo/semantics/openAccesshttps://doi.org/10.21897/rmvz.691909-0544Applying multicriteria analysis for choosing the best marination for porkhttp://purl.org/coar/access_right/c_abf2