The effect of changing the pre-slaughter handling on bovine cattle DFD meat

Pérez-Linares, CristinaBarreras S, AlbertoSánchez L, EduardoHerrera S, BárbaraFigueroa-Saavedra, Fernando2015-09-252022-06-172015-09-252022-06-172015-09-250122-0268https://repositorio.unicordoba.edu.co/handle/ucordoba/5251application/pdftext/htmlspaAnimal welfarecattledark cutting meatThe effect of changing the pre-slaughter handling on bovine cattle DFD meatArtículo de revista10.21897/rmvz.39info:eu-repo/semantics/openAccesshttps://doi.org/10.21897/rmvz.391909-0544The effect of changing the pre-slaughter handling on bovine cattle DFD meathttp://purl.org/coar/access_right/c_abf2