Doria Sierra, CarlosPalacio Alvarez, Mariana2022-08-052022-08-052022-08-01https://repositorio.unicordoba.edu.co/handle/ucordoba/6248In Colombia, most of the exports correspond to mining-energy and agricultural products, mainly hydrocarbons, coal, coffee, flowers, bananas and beef. In addition, it has products from the agricultural sector with the potential to improve its exports, such as cassava, which is one of the most cultivated agricultural products worldwide and nationally. Córdoba is one of the departments with the highest production of beef and cassava, which also exports 90% of the country's beef. Therefore, this monograph analyzes the exports of beef and cassava from the department of Córdoba, in order to establish their behavior and define opportunities to increase their participation, through the study of the panorama of international trade in terms of the production and sale of bovine meat and cassava, the determination of the behavior of the exports of the products at the national level and the department of Córdoba during 2017 and 2021.1. Objetivos ................................................................................................................. 12Capítulo I........................................................................................................................ 132. Panorama internacional de la producción y venta de carne bovina y yuca ......... 132.1 Carne bovina.................................................................................................... 132.2 Yuca.................................................................................................................. 17Capítulo II...................................................................................................................... 203. Comportamiento de las exportaciones de carne bovina y yuca a nivel nacional .. 203.1 Carne bovina.................................................................................................... 203.2 Yuca.................................................................................................................. 23Capítulo III..................................................................................................................... 274. Comportamiento de las exportaciones de carne bovina y yuca en el departamento de Córdoba durante el 2017 y 2021. .............................................................................. 274.1 Carne bovina.................................................................................................... 274.2 Yuca.................................................................................................................. 305. Conclusiones............................................................................................................ 336. Bibliografía.............................................................................................................. 34application/pdfspaCopyright Universidad de Córdoba, 2022Trabajo de grado - Pregradoinfo:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)ExportaciónComercio internacionalCarne bovinaYucaCórdobaExportationInternational tradeBovine meatCassavaCórdoba